MONO-, DI-, AND TRIGLYCERIDES
CAS: 977012-39-7
MONO-, DI-, AND TRIGLYCERIDES is a mixture of glyceride esters used as a solvent or vehicle in food formulations permitted in US food additive regulation 21 CFR 172.736.
View additive details →Additive type
SOLVENT OR VEHICLE
90 ingredients in this category
Look up additive ADI references →NAPHTHA
CAS: 977126-64-9
NAPHTHA, UNSPECIFIED ORIGIN is a petroleum-derived solvent or vehicle listed in FDA ingredient inventories; it functions as a solvent or vehicle in food-contact applications...
View additive details →OCTYL ALCOHOL, SYNTHETIC
CAS: 977152-92-3
OCTYL ALCOHOL, SYNTHETIC (CAS 977152-92-3) is a synthetic fatty alcohol listed in the U.S. Food and Drug Administration’s Substances Added to Food inventory, recognized for...
View additive details →PEANUT OIL
CAS: 8002-03-7
Peanut oil is an edible vegetable oil derived from peanuts. It is used as a cooking medium and a food ingredient for its mild flavor, heat stability and functional properties.
View additive details →PECTIN
CAS: 9000-69-5
Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling, thickening, stabilizing, and emulsifying properties, and is listed in US FDA...
View additive details →PECTIN, MODIFIED
CAS: 977091-87-4
Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and texturizing in various processed foods. It is listed in the U.S. FDA Substances Added...
View additive details →PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE
CAS: 977188-96-7
PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE is a food‑use substance listed in the FDA Substances Added to Food inventory and permitted under 21 CFR 172.736...
View additive details →PETROLATUM
CAS: 8009-03-8
PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its lubricant and release agent properties in food processing contexts under...
View additive details →PETROLEUM HYDROCARBONS, ODORLESS, LIGHT
CAS: 977051-68-5
PETROLEUM HYDROCARBONS, ODORLESS, LIGHT is a multipurpose petroleum‑derived solvent or vehicle used in a variety of food contact and processing applications under specified...
View additive details →PETROLEUM NAPHTHA
CAS: 8030-30-6
Petroleum naphtha is a complex mixture of hydrocarbons derived from petroleum, used industrially and as a solvent; in food it is permitted under specific coating applications.
View additive details →POLYGLYCEROL ESTERS OF FATTY ACIDS
CAS: 977050-69-3
Polyglycerol esters of fatty acids are a class of food additive made by esterification of polyglycerols with fatty acids to act primarily as emulsifiers and stabilizers in food...
View additive details →POLYSORBATE 80
CAS: 9005-65-6
Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food formulations to help mix ingredients like water and oils, stabilize textures,...
View additive details →POLYVINYL ALCOHOL
CAS: 9002-89-5
Polyvinyl alcohol (PVA) is a synthetic polymer used in food processing primarily as a solvent, vehicle, film-forming, or coating agent; it is not typically added directly as a...
View additive details →POLYVINYLPYRROLIDONE
CAS: 9003-39-8
Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food processing for its stabilizing, thickening, and formulation functions and is permitted...
View additive details →PROPYL ALCOHOL
CAS: 71-23-8
Propyl alcohol is a clear, colorless primary alcohol with CAS 71-23-8. It functions as a flavoring agent, solvent, and processing aid in food-related uses. It has been...
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →SACCHARIN, SODIUM SALT
CAS: 128-44-9
Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive sweetener used in foods to provide sweetness without contributing calories. It is...
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SORBITAN MONOSTEARATE
CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED
CAS: 977038-88-2
SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food substance used for technical effects including emulsification, solvent or vehicle...
View additive details →SOYBEAN OIL, HYDROGENATED
CAS: 8016-70-4
SOYBEAN OIL, HYDROGENATED is a hydrogenated form of soybean oil used in food and industrial contexts; it is included in US FDA GRAS lists for certain indirect food contact uses.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →SUCROSE LIQUID
CAS: 977143-79-5
Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and flavoring properties; it appears in the U.S. FDA Substances Added to Food...
View additive details →TERPENE RESINS, NATURAL
CAS: 977092-25-3
TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins permitted by the U.S. Food and Drug Administration for certain food contact and...
View additive details →TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4
TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related applications as a humectant, masticatory substance, and as a solvent or vehicle under...
View additive details →TRAGACANTH, GUM (ASTRAGALUS SPP.)
CAS: 9000-65-1
Tragacanth gum is a natural plant-derived gum from Astragalus species used as an emulsifier, stabilizer, thickener, and processing aid in foods. It has regulatory listings in...
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →TRICHLOROETHYLENE
CAS: 79-01-6
Trichloroethylene is a chlorinated solvent (CAS 79-01-6) historically used as a processing solvent in food residue applications under specific tolerances in US regulations, and...
View additive details →TRIDODECYL AMINE
CAS: 102-87-4
Tridodecyl amine (CAS 102-87-4) is a tertiary fatty amine used as an organic solvent and vehicle in industrial and analytical applications. It is documented as part of a...
View additive details →TRIETHYL CITRATE
CAS: 77-93-0
Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant and formulation aid. It has been evaluated by international authorities for safe...
View additive details →VINYL ACETATE
CAS: 108-05-4
Vinyl acetate is a man-made chemical that appears in food regulatory inventories as an approved masticatory substance and solvent or vehicle; it also functions in materials...
View additive details →WHEAT GLUTEN
CAS: 8002-80-0
Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of gliadin and glutenin, and functions in foods to modify texture, strengthen...
View additive details →WHEAT STARCH
CAS: 977052-26-8
Wheat starch is a plant-derived carbohydrate additive used in foods for texture and processing purposes; it is broadly permitted under food additive provisions in the U.S. and...
View additive details →WHEY
CAS: 92129-90-3
Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...
View additive details →WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8
Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25 percent protein content by dry weight, produced by the removal of nonprotein...
View additive details →WHEY, DEMINERALIZED
CAS: 977085-88-3
Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey; it functions as a flavor enhancer, flavoring agent, or vehicle in food...
View additive details →XANTHAN GUM
CAS: 11138-66-2
Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and widely used as a multifunctional food additive to modify texture and stability in...
View additive details →YEASTS, DRIED
CAS: 977009-36-1
Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces species, used in food technology for flavor, fermentation, nutrient supplementation...
View additive details →toluene
CAS: 108-88-3
Toluene with CAS number 108-88-3 is a clear, colorless aromatic hydrocarbon used as an extraction solvent and vehicle in industrial and manufacturing contexts; regulatory...
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