SOLVENT OR VEHICLE
86 ingredients in this category
MONO-, DI-, AND TRIGLYCERIDES
CAS: 977012-39-7MONO-, DI-, AND TRIGLYCERIDES is a mixture of glyceride esters used as a solvent or vehicle in...
NAPHTHA
CAS: 977126-64-9NAPHTHA, UNSPECIFIED ORIGIN is a petroleum-derived solvent or vehicle listed in FDA ingredient...
OCTYL ALCOHOL, SYNTHETIC
CAS: 977152-92-3OCTYL ALCOHOL, SYNTHETIC (CAS 977152-92-3) is a synthetic fatty alcohol listed in the U.S. Food...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE
CAS: 977188-96-7PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE is a food‑use substance listed...
PETROLATUM
CAS: 8009-03-8PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its...
PETROLEUM HYDROCARBONS, ODORLESS, LIGHT
CAS: 977051-68-5PETROLEUM HYDROCARBONS, ODORLESS, LIGHT is a multipurpose petroleum‑derived solvent or vehicle...
PETROLEUM NAPHTHA
CAS: 8030-30-6Petroleum naphtha is a complex mixture of hydrocarbons derived from petroleum, used industrially...
POLYGLYCEROL ESTERS OF FATTY ACIDS
CAS: 977050-69-3Polyglycerol esters of fatty acids are a class of food additive made by esterification of...
POLYSORBATE 80
CAS: 9005-65-6Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food...
POLYVINYL ALCOHOL
CAS: 9002-89-5Polyvinyl alcohol (PVA) is a synthetic polymer used in food processing primarily as a solvent,...
POLYVINYLPYRROLIDONE
CAS: 9003-39-8Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food...
PROPYL ALCOHOL
CAS: 71-23-8Propyl alcohol is a clear, colorless primary alcohol with CAS 71-23-8. It functions as a...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROPYLENE GLYCOL ALGINATE
CAS: 9005-37-2Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and...
SACCHARIN, SODIUM SALT
CAS: 128-44-9Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SORBITAN MONOSTEARATE
CAS: 1338-41-6Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from...
SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED
CAS: 977038-88-2SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
SUCROSE LIQUID
CAS: 977143-79-5Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...
TERPENE RESINS, NATURAL
CAS: 977092-25-3TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins...
TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related...
TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...
TRICHLOROETHYLENE
CAS: 79-01-6Trichloroethylene is a chlorinated solvent (CAS 79-01-6) historically used as a processing...
TRIDODECYL AMINE
CAS: 102-87-4Tridodecyl amine (CAS 102-87-4) is a tertiary fatty amine used as an organic solvent and vehicle...
TRIETHYL CITRATE
CAS: 77-93-0Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant...
VINYL ACETATE
CAS: 108-05-4Vinyl acetate is a man-made chemical that appears in food regulatory inventories as an approved...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DEMINERALIZED
CAS: 977085-88-3Whey, Demineralized is a dairy‑derived food ingredient made by reducing mineral content in whey;...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...
YEASTS, DRIED
CAS: 977009-36-1Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces...
toluene
CAS: 108-88-3Toluene with CAS number 108-88-3 is a clear, colorless aromatic hydrocarbon used as an...