SOLVENT OR VEHICLE

86 ingredients in this category

1,3-BUTYLENE GLYCOL

CAS: 107-88-0

1,3-Butylene glycol is a diol used in food and industrial applications as a solvent, carrier,...

1,6-HEXANEDITHIOL

CAS: 1191-43-1

1,6-Hexanedithiol is a synthetic sulfur containing organic compound used primarily as a...

9,12-OCTADECADIENOIC ACID (48%) AND 9,12,15-OCTADECATRIENOIC ACID (52%)

CAS: 977043-76-7

This ingredient is a mixture of two polyunsaturated fatty acids, linoleic acid (48%) and...

ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)

CAS: 9000-01-5

Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...

ACETONE

CAS: 67-64-1

Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...

ACETOPHENONE

CAS: 98-86-2

Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under...

ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID

CAS: 9001-23-4

ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID refers to enzyme preparations...

BENZYL ALCOHOL

CAS: 100-51-6

Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent,...

BENZYL BENZOATE

CAS: 120-51-4

BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food...

BUTYL ALCOHOL

CAS: 71-36-3

Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food...

CARAMEL

CAS: 8028-89-5

Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of...

CARBOXYMETHYL CELLULOSE

CAS: 9000-11-7

Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food...

CASTOR OIL (RICINUS COMMUNIS L.)

CAS: 8001-79-4

Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...

CELERY SEED, OIL (APIUM GRAVEOLENS L.)

CAS: 8015-90-5

Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of...

CEREAL SOLIDS, HYDROLYZED

CAS: 977104-98-5

CEREAL SOLIDS, HYDROLYZED is a food ingredient with CAS 977104-98-5 used primarily as a solvent...

CITRIC ACID

CAS: 77-92-9

Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...

COLLAGEN

CAS: 9007-34-5

COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...

CORN SYRUP

CAS: 977004-12-8

Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...

CORNSTARCH

CAS: 977050-51-3

Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...

CYCLOHEXANE

CAS: 110-82-7

Cyclohexane (CAS 110-82-7) is a nonpolar cyclic hydrocarbon used primarily as a solvent or...

D-SORBITOL

CAS: 50-70-4

D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...

DEXTRIN

CAS: 9004-53-9

Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...

DEXTROSE

CAS: 50-99-7

DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...

ETHYL ACETATE

CAS: 141-78-6

Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a...

ETHYL ALCOHOL

CAS: 64-17-5

Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical...

ETHYL CELLULOSE

CAS: 9004-57-3

Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and...

ETHYLENE GLYCOL MONOETHYL ETHER

CAS: 110-80-5

Ethylene Glycol Monoethyl Ether (CAS 110-80-5) is a glycol ether solvent with various industrial...

FD&C RED NO. 3

CAS: 16423-68-0

FD&C Red No. 3, also known as erythrosine or Red Dye No. 3, is a synthetic red color additive...

GELATIN

CAS: 9000-70-8

Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...

GLYCERIN

CAS: 56-81-5

Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...

GLYCERIN, SYNTHETIC

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...

GLYCEROL TRIBUTYRATE

CAS: 60-01-5

Glycerol tributyrate, also known as tributyrin, is a glycerol ester used in foods as a...

GLYCERYL TRIPROPANOATE

CAS: 139-45-7

Glyceryl tripropanoate is a synthetic triglyceride ester used primarily as a flavoring agent...

HEXANE

CAS: 110-54-3

HEXANE (CAS 110-54-3) is a nonpolar organic solvent classified as a solvent or vehicle for...

INVERT SUGAR SYRUP

CAS: 977083-54-7

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...

ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC

CAS: 977051-69-6

ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC is a class of synthetically derived hydrocarbons...

ISOPROPYL ALCOHOL

CAS: 67-63-0

Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as...

LACTIC ACID

CAS: 50-21-5

Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...

LACTOSE

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

LEVULOSE

CAS: 57-48-7

Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...

LOCUST (CAROB) BEAN GUM

CAS: 9000-40-2

Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...

MALTODEXTRIN

CAS: 9050-36-6

Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...

MANNITOL

CAS: 69-65-8

Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including...

METHACRYLIC ACID-DIVINYLBENZENE COPOLYMER

CAS: 50602-21-6

METHACRYLIC ACID-DIVINYLBENZENE COPOLYMER is a synthetic polymeric solvent or vehicle used...

METHYL ALCOHOL

CAS: 67-56-1

Methyl alcohol, also known as methanol, is the simplest alcohol commonly used as an industrial...

METHYL ANTHRANILATE

CAS: 134-20-3

Methyl anthranilate is a synthetic and naturally occurring ester used primarily as a flavoring...

METHYLENE CHLORIDE

CAS: 75-09-2

Methylene chloride (dichloromethane) is a volatile chemical used as a solvent and extraction...

MINERAL OIL, WHITE

CAS: 8012-95-1

MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...

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