SOLVENT OR VEHICLE
27 ingredients in this category
1,3-BUTYLENE GLYCOL
CAS: 107-88-01,3-Butylene glycol is a diol used in food and industrial applications as a solvent, carrier,...
ACETONE
CAS: 67-64-1Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS...
ACETOPHENONE
CAS: 98-86-2Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under...
ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID
CAS: 9001-23-4ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID refers to enzyme preparations...
BENZYL ALCOHOL
CAS: 100-51-6Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent,...
BENZYL BENZOATE
CAS: 120-51-4BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food...
BUTYL ALCOHOL
CAS: 71-36-3Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
CELERY SEED, OIL (APIUM GRAVEOLENS L.)
CAS: 8015-90-5Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of...
CEREAL SOLIDS, HYDROLYZED
CAS: 977104-98-5CEREAL SOLIDS, HYDROLYZED is a food ingredient with CAS 977104-98-5 used primarily as a solvent...
COLLAGEN
CAS: 9007-34-5COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective...
CYCLOHEXANE
CAS: 110-82-7Cyclohexane (CAS 110-82-7) is a nonpolar cyclic hydrocarbon used primarily as a solvent or...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
ETHYLENE GLYCOL MONOETHYL ETHER
CAS: 110-80-5Ethylene Glycol Monoethyl Ether (CAS 110-80-5) is a glycol ether solvent with various industrial...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
SUCROSE LIQUID
CAS: 977143-79-5Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...