1,3-BUTYLENE GLYCOL
CAS: 107-88-0
1,3-Butylene glycol is a diol used in food and industrial applications as a solvent, carrier, and formulation aid. It has been evaluated by the Joint FAO/WHO Expert Committee...
View additive details →Additive type
SOLVENT OR VEHICLE
90 ingredients in this category
Look up additive ADI references →1,6-HEXANEDITHIOL
CAS: 1191-43-1
1,6-Hexanedithiol is a synthetic sulfur containing organic compound used primarily as a flavoring agent and solvent with a characteristic meaty and burnt aroma profile,...
View additive details →9,12-OCTADECADIENOIC ACID (48%) AND 9,12,15-OCTADECATRIENOIC ACID (52%)
CAS: 977043-76-7
This ingredient is a mixture of two polyunsaturated fatty acids, linoleic acid (48%) and linolenic acid (52%), which are often used in flavoring and nutritional contexts with...
View additive details →ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5
Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal used in foods primarily as an emulsifier, stabilizer, thickener, and texturizer...
View additive details →ACETONE
CAS: 67-64-1
Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS 67-64-1 used in food processing contexts as a solvent, extraction medium, and...
View additive details →ACETOPHENONE
CAS: 98-86-2
Acetophenone is a synthetic aromatic ketone used primarily as a flavoring agent in foods under regulated conditions. It is permitted for direct addition to food as a flavoring...
View additive details →ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID
CAS: 9001-23-4
ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID refers to enzyme preparations derived from the fungus Aspergillus niger used in the recovery and processing of...
View additive details →BENZYL ALCOHOL
CAS: 100-51-6
Benzyl Alcohol (CAS 100-51-6) is a colorless aromatic alcohol used as a flavoring agent, solvent, and carrier in foods and flavor formulations.
View additive details →BENZYL BENZOATE
CAS: 120-51-4
BENZYL BENZOATE is an aromatic ester used primarily as a flavoring agent and solvent in food applications.
View additive details →BUTYL ALCOHOL
CAS: 71-36-3
Butyl alcohol is a primary alcohol with the structural formula C4H9OH that is used in food flavoring formulations and as a solvent or vehicle in food processing.
View additive details →CARAMEL
CAS: 8028-89-5
Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of carbohydrates that imparts brown color and may contribute mild flavor notes. It is...
View additive details →CARBOXYMETHYL CELLULOSE
CAS: 9000-11-7
Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food additive with thickening, stabilizing, emulsifying, and moisture-control...
View additive details →CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4
Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.), used in food systems for multiple technical functions including acting as a...
View additive details →CELERY SEED, OIL (APIUM GRAVEOLENS L.)
CAS: 8015-90-5
Celery seed oil is a natural essential oil extracted by steam distillation from the seeds of Apium graveolens L. with a characteristic herbal aroma, used as a flavoring agent...
View additive details →CEREAL SOLIDS, HYDROLYZED
CAS: 977104-98-5
CEREAL SOLIDS, HYDROLYZED is a food ingredient with CAS 977104-98-5 used primarily as a solvent or vehicle in formulations. It appears in the FDA Substances Added to Food...
View additive details →CITRIC ACID
CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →COLLAGEN
CAS: 9007-34-5
COLLAGEN (CAS 9007-34-5) is a naturally occurring protein derived from animal connective tissues. It functions in food technology mainly for sensory and formulation roles....
View additive details →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CORNSTARCH
CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →CYCLOHEXANE
CAS: 110-82-7
Cyclohexane (CAS 110-82-7) is a nonpolar cyclic hydrocarbon used primarily as a solvent or vehicle. It appears on the US FDA food contact substance list as an indirect additive...
View additive details →D-SORBITOL
CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →ETHYL ACETATE
CAS: 141-78-6
Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a mild fruity aroma and is permitted for certain uses under regulatory frameworks...
View additive details →ETHYL ALCOHOL
CAS: 64-17-5
Ethyl Alcohol (also known as ethanol) is a common food ingredient used in multiple technical functions such as a solvent and flavoring agent; it is recognized by US regulations...
View additive details →ETHYL CELLULOSE
CAS: 9004-57-3
Ethyl cellulose (CAS 9004-57-3) is a modified cellulose derivative used in food and pharmaceutical formulations as a binder, stabilizer, and film former. In the United States...
View additive details →ETHYLENE GLYCOL MONOETHYL ETHER
CAS: 110-80-5
Ethylene Glycol Monoethyl Ether (CAS 110-80-5) is a glycol ether solvent with various industrial solvent applications. It is not commonly used as a direct food additive and...
View additive details →FD&C RED NO. 3
CAS: 16423-68-0
FD&C Red No. 3, also known as erythrosine or Red Dye No. 3, is a synthetic red color additive historically used to impart a bright cherry red hue to foods, beverages, and...
View additive details →GELATIN
CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →GLYCERIN
CAS: 56-81-5
Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.
View additive details →GLYCERIN, SYNTHETIC
CAS: 977091-53-4
GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.
View additive details →GLYCEROL TRIBUTYRATE
CAS: 60-01-5
Glycerol tributyrate, also known as tributyrin, is a glycerol ester used in foods as a flavouring agent, solvent, or vehicle and is affirmed as safe under US food additive...
View additive details →GLYCERYL TRIPROPANOATE
CAS: 139-45-7
Glyceryl tripropanoate is a synthetic triglyceride ester used primarily as a flavoring agent solvent or vehicle in food formulations, recognized in flavoring inventories and...
View additive details →HEXANE
CAS: 110-54-3
HEXANE (CAS 110-54-3) is a nonpolar organic solvent classified as a solvent or vehicle for extraction purposes. It is used in food processing to extract fats, oils, and other...
View additive details →INVERT SUGAR SYRUP
CAS: 977083-54-7
Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...
View additive details →ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC
CAS: 977051-69-6
ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC is a class of synthetically derived hydrocarbons used principally as a solvent or vehicle and surface‑active agent in industrial...
View additive details →ISOPROPYL ALCOHOL
CAS: 67-63-0
Isopropyl alcohol (CAS 67-63-0) is a simple secondary alcohol used in food technology mainly as a flavouring agent, solvent and carrier in accordance with regulatory safety evaluations.
View additive details →LACTIC ACID
CAS: 50-21-5
Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity regulator. It is identified by CAS 50-21-5 and is affirmed for a variety of food...
View additive details →LACTOSE
CAS: 63-42-3
Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...
View additive details →LEVULOSE
CAS: 57-48-7
Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide) identified by CAS Number 57-48-7 and often used as a nutritive sweetener and functional...
View additive details →LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2
Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of Ceratonia siliqua seeds and is widely used in foods as a stabilizer, thickener,...
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MANNITOL
CAS: 69-65-8
Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including sweetening, bulking and anticaking under good manufacturing practices.
View additive details →METHACRYLIC ACID-DIVINYLBENZENE COPOLYMER
CAS: 50602-21-6
METHACRYLIC ACID-DIVINYLBENZENE COPOLYMER is a synthetic polymeric solvent or vehicle used primarily in regulated food contact applications where it may serve as an ion...
View additive details →METHYL ALCOHOL
CAS: 67-56-1
Methyl alcohol, also known as methanol, is the simplest alcohol commonly used as an industrial solvent or vehicle in various extraction and formulation processes. It appears on...
View additive details →METHYL ANTHRANILATE
CAS: 134-20-3
Methyl anthranilate is a synthetic and naturally occurring ester used primarily as a flavoring agent in food and beverages, notable for contributing a fruity grape-like aroma...
View additive details →METHYLENE CHLORIDE
CAS: 75-09-2
Methylene chloride (dichloromethane) is a volatile chemical used as a solvent and extraction agent in specified food processes and in other industrial applications.
View additive details →MINERAL OIL, WHITE
CAS: 8012-95-1
MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...
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