ALUMINUM SULFATE
CAS: 10043-01-3
Aluminum sulfate is an inorganic salt used in food processing primarily for its technical functions such as firming, pH control, emulsification, and sequestration in certain...
View additive details →Additive type
SEQUESTRANT
35 ingredients in this category
Look up additive ADI references →ASCORBIC ACID
CAS: 50-81-7
Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with antioxidant and multifunctional properties.
View additive details →BIOTIN
CAS: 58-85-5
Biotin is a water-soluble B vitamin used as a nutrient supplement in foods and feeds and functions technically as a sequestering agent and nutrient additive.
View additive details →CALCIUM ACETATE
CAS: 62-54-4
Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use with multiple functional roles in formulations.
View additive details →CALCIUM CITRATE
CAS: 813-94-5
Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient supplement, pH control agent, and sequestrant with regulatory allowances in key systems.
View additive details →CALCIUM GLUCONATE
CAS: 299-28-5
Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient supplementation, and formulation support in processed foods.
View additive details →CALCIUM HEXAMETAPHOSPHATE
CAS: 10102-76-8
Calcium hexametaphosphate is a food‑grade sequestrant used for binding metal ions in food processing to improve stability and quality.
View additive details →CALCIUM PEROXIDE
CAS: 1305-79-9
CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough strengthening, functioning as a slow oxygen-releasing oxidizing agent during baking processes.
View additive details →CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →CITRIC ACID
CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →DIPOTASSIUM PHOSPHATE
CAS: 7758-11-4
Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods as an emulsifier or emulsifier salt, nutrient supplement, pH control agent,...
View additive details →EDTA, CALCIUM DISODIUM
CAS: 62-33-9
Calcium disodium EDTA is a chelating agent and food additive used for preserving color and flavor and stabilizing products by binding metal ions. It has been evaluated by...
View additive details →EDTA, DISODIUM IRON
CAS: 14729-89-6
EDTA, DISODIUM IRON (CAS 14729-89-6) is a metal chelate used for its sequestrant, stabilizer, or thickener functions in food-related applications. It appears in regulatory...
View additive details →GLUCONO-DELTA LACTONE
CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →ISOPROPYL CITRATE
CAS: 39413-05-3
Isopropyl citrate is a food additive used primarily as a chelating agent and antioxidant to help stabilize fats and oils and prevent metal-catalyzed oxidative degradation.
View additive details →MANGANESE CITRATE
CAS: 10024-66-5
Manganese citrate (CAS 10024-66-5) is a chelated manganese compound used in food as a nutrient supplement and sequestering agent. It is affirmed as GRAS in the United States...
View additive details →MONOGLYCERIDE CITRATE
CAS: 36291-32-4
Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant activity in oils and fats and as an emulsifier/sequesterant in food formulations...
View additive details →MONOISOPROPYL CITRATE
CAS: 1321-57-9
MONOISOPROPYL CITRATE (CAS 1321-57-9) is a food‑grade formulation aid, sequestrant, and synergist used in food contact and formulation applications, listed in FDA food additive...
View additive details →OXYSTEARIN
CAS: 8028-45-3
Oxystearin is a food processing aid that functions as a crystallization inhibitor and surface-active agent in fats and oils, permitted under specific regulatory conditions.
View additive details →PHOSPHORIC ACID
CAS: 7664-38-2
Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in acidity control, flavor enhancement, and sequestration, and it is listed as...
View additive details →POLYETHYLENE (M W 2,000-21,000)
CAS: 9002-88-4
Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food processing and food contact applications primarily as a surface-finishing agent,...
View additive details →POTASSIUM CITRATE
CAS: 6100-05-6
Potassium citrate is the potassium salt of citric acid used in food systems for pH control, sequestration of metal ions, emulsification support, flavor enhancement, and...
View additive details →POTASSIUM GLUCONATE
CAS: 299-27-4
Potassium gluconate is the potassium salt of gluconic acid, used in food formulations as a nutrient supplement and sequestrant with roles in acidity regulation and metal ion binding.
View additive details →SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →SODIUM GLUCONATE
CAS: 527-07-1
Sodium gluconate is the sodium salt of gluconic acid, used in foods mainly as a sequestrant, flavoring agent, and nutrient supplement. It is a white, water-soluble powder with...
View additive details →SODIUM METAPHOSPHATE
CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SODIUM POTASSIUM TARTRATE
CAS: 304-59-6
Sodium Potassium Tartrate is a crystalline salt derived from tartaric acid used in food processing for its capacity to act as an emulsifier salt, pH control agent, and...
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM TARTRATE
CAS: 868-18-8
Sodium tartrate is the disodium salt of L(+)-tartaric acid used as an emulsifier, pH control agent, and sequestrant in food products with regulatory acknowledgment in key jurisdictions.
View additive details →SODIUM THIOSULFATE
CAS: 10102-17-7
Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects and as a formulation aid, oxidizing or reducing agent, sequestering agent, and...
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →STEARYL CITRATE
CAS: 1337-33-3
Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant, emulsifying, sequestrant and surfactant functions. It is prepared by esterifying...
View additive details →TRIETHYL CITRATE
CAS: 77-93-0
Triethyl citrate is a citric acid ester used in food as a flavor enhancer, solvent, sequestrant and formulation aid. It has been evaluated by international authorities for safe...
View additive details →TRISODIUM CITRATE
CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
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