MASTICATORY SUBSTANCE

CALCIUM CARBONATE

CAS: 471-34-1

Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.

CALCIUM PHOSPHATE, DIBASIC

CAS: 7757-93-9

Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...

CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)

CAS: 8006-44-8

Candelilla wax is a plant-derived natural wax used in foods for its functional properties such as glazing, binding, lubrication, and surface finishing. It is listed in U.S. CFR...

CHICLE (MANILKARA ZAPOTILLA GILLY AND M. CHICLE GILLY)

CAS: 8021-77-0

Chicle (CAS 8021-77-0) is a natural plant‑derived masticatory substance historically used in chewing gum base formulations. It is permitted in chewing gum base under specific...

CHICLE, VENEZUELAN (MANILKARA WILLIAMSII STANDLEY AND RELATED SPP.)

CAS: 977081-42-7

CHICLE, VENEZUELAN is a natural chewing gum base ingredient listed under FDA chewing gum base regulation (21 CFR 172.615) with a traditional masticatory function and botanical...

CHILTE (CNIDOSCOLUS (ALSO KNOWN AS JATROPHA) SPP.)

CAS: 977011-40-7

CHILTE is a plant‑derived masticatory substance listed in the U.S. FDA Substances Added to Food inventory under 21 CFR 172.615 for chewing gum base and related applications.

CHIQUIBUL (MANILKARA ZAPOTILLA GILLY)

CAS: 977052-58-6

CHIQUIBUL (MANILKARA ZAPOTILLA GILLY) is a natural masticatory substance listed in the FDA Substances Added to Food database and permitted as a chewing gum base ingredient...

CROWN GUM

CAS: 9000-15-1

CROWN GUM is a natural masticatory substance used as a chewing gum base ingredient permitted under specific regulatory standards. It appears in official additive inventories as...

GLYCERIN

CAS: 56-81-5

Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.

GLYCERIN, SYNTHETIC

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.

GLYCERYL MONOSTEARATE

CAS: 31566-31-1

Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and texturizing functions.

GUTTA HANG KANG (PALAQUIUM LEIOCARPUM BOERL. AND P. OBLONGIFOLIUM BURCK.)

CAS: 9007-97-0

GUTTA HANG KANG is a plant‑derived masticatory substance permitted as an ingredient in chewing gum base under U.S. FDA regulation 21 CFR 172.615. Its regulatory use is limited...

ISOBUTYLENE-ISOPRENE COPOLYMER

CAS: 9010-85-9

Isobutylene-isoprene copolymer, often known as butyl rubber, is a synthetic polymer used as a chewing gum base component. It is a high molecular weight copolymer of isobutylene...

JELUTONG (DYERA COSTULATA HOOK, F. AND D. LOWII HOOK, F.)

CAS: 977011-44-1

Jelutong (Dyera costulata Hook, F. and Dyera lowii Hook, F.) is a botanical-derived natural gum historically used as a masticatory and material component in chewing gum bases;...

LANOLIN

CAS: 8020-84-6

Lanolin is a waxy animal-derived substance obtained from sheep fleece that is listed in US FDA food ingredient inventories with masticatory technical function and is recognised...

LECHE CASPI (COUMA MACROCARPA BARB. RODR.)

CAS: 977011-45-2

LECHE CASPI (COUMA MACROCARPA BARB. RODR.) is a plant‑derived masticatory substance permitted for use as part of chewing gum base under US food additive regulation 21 CFR 172.615.

LECHE DE VACA (BROSIMUM UTILE (H.B.K.) PITTIER, AND POULSENIA SPP.)

CAS: 977011-46-3

LECHE DE VACA is a plant‑derived natural masticatory substance listed in the FDA Substances Added to Food inventory for use as a component of chewing gum base under 21 CFR 172.615.

LECITHIN

CAS: 8002-43-5

Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.

MASSARANDUBA BALATA (MANILKARA HUBERI (DUCKE) CHEVALIER)

CAS: 977011-47-4

Massaranduba balata is a natural masticatory substance derived from the latex of the tropical tree Manilkara huberi, permitted as part of chewing gum base formulations under...

MASSARANDUBA BALATA, SOLVENT-FREE RESIN EXTRACT

CAS: 977044-53-3

MASSARANDUBA BALATA, SOLVENT-FREE RESIN EXTRACT is a chewing gum base component listed under FDA food additive regulation for chewing gum base 172.615 and is used as a...

MASSARANDUBA CHOCOLATE (MANILKARA SOLIMOESENSIS GILLY)

CAS: 8029-83-2

MASSARANDUBA CHOCOLATE (MANILKARA SOLIMOESENSIS GILLY) is a natural plant resin listed by the US FDA as a masticatory substance allowed in chewing gum base formulations under...

MENTHADIENOL

CAS: 3269-90-7

MENTHADIENOL is a synthetic flavoring substance listed in the FDA Substances Added to Food inventory and permitted under US food additive regulations for use as a flavoring...

MONO- AND DIGLYCERIDES

CAS: 67254-73-3

Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of fatty acids widely used for their emulsifying, stabilizing, texturizing, and...

MONOGLYCERIDES, ACETYLATED

CAS: 977051-34-5

MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...

NIGER GUTTA (FICUS PLATYPHYLLA DEL.)

CAS: 977011-49-6

Niger Gutta (Ficus platyphylla Del.) is a natural masticatory substance sourced from the plant Ficus platyphylla that is permitted for use as a chewing gum base under specific...

NISPERO

CAS: 12002-12-9

NISPERO is a chewing gum base ingredient permitted for use as a nonnutritive masticatory substance under US food additive regulation 21 CFR 172.615. It is a resinous component...

PARAFFIN AND SUCCINIC DERIVATIVES, SYNTHETIC

CAS: 977051-57-2

PARAFFIN AND SUCCINIC DERIVATIVES, SYNTHETIC is a synthetic coating additive allowed in foods under US CFR 21 172.275 and used as a protective coating component with specified...

PARAFFIN WAX

CAS: 8002-74-2

Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing applications under specific regulatory conditions in the United States and...

PENDARE (COUMA MACROCARPA BARB. RODR. & COUMA UTILIS (MART.) MUELL. ARG.)

CAS: 977011-50-9

PENDARE is a natural masticatory substance permitted in chewing gum base under US regulation 21 CFR 172.615 as a nonnutritive chewing gum base ingredient.

PETROLATUM

CAS: 8009-03-8

PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its lubricant and release agent properties in food processing contexts under...

PETROLEUM WAX

CAS: 977051-70-9

PETROLEUM WAX is a refined mixture of solid hydrocarbons derived from petroleum used in formulations for chewing, coating, and surface treatment with specified regulatory...

PETROLEUM WAX, SYNTHETIC

CAS: 977045-73-0

Petroleum Wax, Synthetic is a refined mixture of paraffinic hydrocarbons used in food applications under specified regulatory conditions.

POLYISOBUTYLENE (MIN M W 37,000)

CAS: 9003-27-4

POLYVINYL ACETATE

CAS: 9003-20-7

Polyvinyl acetate (PVAc) is a synthetic polymer used in chewing gum bases and food contact applications; it appears in U.S. food contact substance listings but comprehensive...

RICE BRAN WAX

CAS: 8016-60-2

Rice bran wax is a plant‑derived wax extracted from the bran of rice (Oryza sativa) that functions in foods as a lubricant, release agent, and masticatory substance under...

ROSIDINHA (MICROPHOLIS (ALSO KNOWN AS SIDEROXYLON) SPP.)

CAS: 977011-51-0

ROSIDINHA (Micropholis, also known as Sideroxylon spp.) is a botanical masticatory substance referenced in FDA Substances Added to Food inventory for use in chewing gum base...

ROSIN, GUM OR WOOD, PARTIALLY HYDROGENATED, GLYCEROL ESTER

CAS: 977074-36-4

Rosin, gum or wood, partially hydrogenated, glycerol ester is a food additive used primarily as a chewing gum base component and a masticatory substance permitted under...

ROSIN, GUM OR WOOD, PARTIALLY HYDROGENATED, PENTAERYTHRITOL ESTER

CAS: 977045-82-1

ROSIN, GUM OR WOOD, PARTIALLY HYDROGENATED, PENTAERYTHRITOL ESTER is a food‑grade additive used as a masticatory substance in chewing gum bases and related products, permitted...

ROSIN, GUM OR WOOD, PENTAERYTHRITOL ESTER

CAS: 977045-81-0

Rosin, gum or wood, pentaerythritol ester is a chemically derived resinous compound listed by the U.S. Food and Drug Administration for use in chewing gum base and other food...

ROSIN, GUM, GLYCEROL ESTER

CAS: 977035-48-5

Rosin, gum, glycerol ester is a complex ester derivative of gum rosin and glycerol used in food contact and as a technical additive; it is listed in the United States Code of...

ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED

CAS: 977035-88-3

ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED is a chemically modified rosin derivative listed in the U.S. FDA food ingredient inventories with multiple functional uses in...

ROSIN, PARTIALLY DIMERIZED, GLYCEROL ESTER

CAS: 977013-72-1

Rosin, partially dimerized, glycerol ester is a technical-grade masticatory substance recognized in U.S. food contact materials regulations. It is not directly listed with a...

ROSIN, POLYMERIZED, GLYCEROL ESTER

CAS: 68475-37-6

ROSIN, POLYMERIZED, GLYCEROL ESTER (CAS 68475-37-6) is a complex ester used primarily as a nonnutritive masticatory component in chewing gum base and related applications. It...

ROSIN, TALL OIL, GLYCEROL ESTER

CAS: 977019-97-8

Rosin, Tall Oil, Glycerol Ester is a food additive used predominantly as an emulsifier and density adjustment agent in specific applications such as chewing gum and citrus...

RUBBER, NATURAL-SMOKED SHEET AND LATEX SOLIDS (HEVEA BRASILIENSIS)

CAS: 9006-04-6

Rubber, natural-smoked sheet and latex solids from Hevea brasiliensis is a plant‑derived masticatory substance permitted in certain regulated food applications, notably chewing...

SODIUM STEARATE

CAS: 822-16-2

Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...

STEARIC ACID

CAS: 57-11-4

Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.

TALC

CAS: 14807-96-6

Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a multipart functional additive including formulation aid and processing aid.