MASTICATORY SUBSTANCE

55 ingredients in this category

TALLOW, HYDROGENATED

CAS: 8030-12-4

TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...

TERPENE RESIN

CAS: 9003-74-1

TERPENE RESIN (CAS 9003-74-1) is a polymeric substance primarily derived from terpenes that...

TERPENE RESINS, NATURAL

CAS: 977092-25-3

TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins...

TERPENE RESINS, SYNTHETIC

CAS: 977092-26-4

TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related...

TRIACETIN (GLYCEROL TRIACETATE)

CAS: 102-76-1

Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...

TUNU (CASTILLA FALLAX COOK)

CAS: 977011-54-3

TUNU (CASTILLA FALLAX COOK) is listed by the U.S. Food and Drug Administration as a masticatory...

VINYL ACETATE

CAS: 108-05-4

Vinyl acetate is a man-made chemical that appears in food regulatory inventories as an approved...

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