TALLOW, HYDROGENATED
CAS: 8030-12-4
TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor enhancement and texture stabilization; it is recognized in the U.S. food additive...
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MASTICATORY SUBSTANCE
55 ingredients in this category
Look up additive ADI references →TERPENE RESIN
CAS: 9003-74-1
TERPENE RESIN (CAS 9003-74-1) is a polymeric substance primarily derived from terpenes that functions as a masticatory substance and is listed in the FDA substances added to...
View additive details →TERPENE RESINS, NATURAL
CAS: 977092-25-3
TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins permitted by the U.S. Food and Drug Administration for certain food contact and...
View additive details →TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4
TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related applications as a humectant, masticatory substance, and as a solvent or vehicle under...
View additive details →TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
View additive details →TUNU (CASTILLA FALLAX COOK)
CAS: 977011-54-3
TUNU (CASTILLA FALLAX COOK) is listed by the U.S. Food and Drug Administration as a masticatory substance and is included in the chewing gum base category under 21 CFR 172.615.
View additive details →VINYL ACETATE
CAS: 108-05-4
Vinyl acetate is a man-made chemical that appears in food regulatory inventories as an approved masticatory substance and solvent or vehicle; it also functions in materials...
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