MASTICATORY SUBSTANCE
55 ingredients in this category
TALLOW, HYDROGENATED
CAS: 8030-12-4TALLOW, HYDROGENATED is a processed animal fat ingredient used in the food industry for flavor...
TERPENE RESIN
CAS: 9003-74-1TERPENE RESIN (CAS 9003-74-1) is a polymeric substance primarily derived from terpenes that...
TERPENE RESINS, NATURAL
CAS: 977092-25-3TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins...
TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related...
TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as...
TUNU (CASTILLA FALLAX COOK)
CAS: 977011-54-3TUNU (CASTILLA FALLAX COOK) is listed by the U.S. Food and Drug Administration as a masticatory...
VINYL ACETATE
CAS: 108-05-4Vinyl acetate is a man-made chemical that appears in food regulatory inventories as an approved...