ANTIOXIDANT
25 ingredients in this category
2-ACETYLTHIAZOLE
CAS: 24295-03-22-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...
4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL
CAS: 88-26-64-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL is a synthetic antioxidant phenolic compound permitted...
ALPHA-IONOL
CAS: 25312-34-9ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in...
AMMONIUM SULFIDE
CAS: 12135-76-1Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...
ANOXOMER
CAS: 60837-57-2ANOXOMER is a polymeric antioxidant food additive permitted in the United States under 21 CFR...
ASCORBYL STEARATE
CAS: 25395-66-8Ascorbyl Stearate is a fat-soluble ester of vitamin C used as an antioxidant in food,...
BUTYRIC ACID
CAS: 107-92-6Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...
CALCIUM PROPIONATE
CAS: 4075-81-4Calcium propionate (CAS 4075-81-4) is a calcium salt of propionic acid used in foods as an...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
DODECYL GALLATE
CAS: 1166-52-5Dodecyl gallate is a synthetic antioxidant compound used in food technology as an additive to...
EDTA, CALCIUM DISODIUM
CAS: 62-33-9Calcium disodium EDTA is a chelating agent and food additive used for preserving color and...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
ETHOXYQUIN
CAS: 91-53-2ETHOXYQUIN (CAS 91-53-2) is a synthetic antioxidant widely used to protect fats and sensitive...
HEPTYLPARABEN
CAS: 1085-12-7HEPTYLPARABEN (CAS 1085-12-7) is a paraben class antioxidant and preservative compound that may...
LECITHIN (VEGETABLE)
CAS: 977092-24-2LECITHIN (VEGETABLE) is a food additive used for its antioxidant and drying agent technical...
LECITHIN, BENZOYL PEROXIDE MODIFIED
CAS: 977092-75-3LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US...
MONOGLYCERIDE CITRATE
CAS: 36291-32-4Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant...
NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...
POTASSIUM METABISULFITE
CAS: 16731-55-8Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
SODIUM METABISULFITE
CAS: 7681-57-4Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...
SODIUM NITRITE
CAS: 7632-00-0Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...