2,4,5-TRIHYDROXYBUTYROPHENONE
CAS: 1421-63-2
2,4,5-Trihydroxybutyrophenone is an organic antioxidant compound used in food to delay oxidation of fats and oils under specified regulatory conditions.
View additive details →Additive type
ANTIOXIDANT
56 ingredients in this category
Look up additive ADI references →2-ACETYLTHIAZOLE
CAS: 24295-03-2
2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty, popcorn-like aroma that is used to enhance flavor in food systems primarily through its...
View additive details →2-PENTANONE
CAS: 107-87-9
2-Pentanone is a clear, colorless ketone used as a solvent and flavoring agent with a fruity odor.
View additive details →4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL
CAS: 88-26-6
4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL is a synthetic antioxidant phenolic compound permitted for specific uses in food and food-contact applications under US federal...
View additive details →ALPHA-IONOL
CAS: 25312-34-9
ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in foods and beverages. It has been evaluated by JECFA with no safety concern at...
View additive details →AMMONIUM SULFIDE
CAS: 12135-76-1
Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as a synthetic flavoring substance and adjuvant permitted for use in foods in...
View additive details →ANOXOMER
CAS: 60837-57-2
ANOXOMER is a polymeric antioxidant food additive permitted in the United States under 21 CFR 172.105 for direct addition to food to prevent oxidation of fats and oils.
View additive details →ASCORBIC ACID
CAS: 50-81-7
Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with antioxidant and multifunctional properties.
View additive details →ASCORBYL PALMITATE
CAS: 137-66-6
Ascorbyl palmitate is a lipid-soluble ester of L-ascorbic acid (vitamin C) and palmitic acid used primarily as an antioxidant in food and other products to help protect fats...
View additive details →ASCORBYL STEARATE
CAS: 25395-66-8
Ascorbyl Stearate is a fat-soluble ester of vitamin C used as an antioxidant in food, particularly in fat-rich products, and recognized under the international additive coding...
View additive details →BETA-CAROTENE
CAS: 7235-40-7
BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and nutrient supplement and serves multiple technological functions in formulation and...
View additive details →BUTYLATED HYDROXYANISOLE
CAS: 25013-16-5
Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food to slow oxidative rancidity of fats and oils, maintain flavor stability, and...
View additive details →BUTYLATED HYDROXYTOLUENE
CAS: 128-37-0
Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and flavoring to prevent oxidation and stabilize fats in formulations.
View additive details →BUTYRIC ACID
CAS: 107-92-6
Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and antioxidant with regulatory recognition in FDA synthetic flavoring substances...
View additive details →CALCIUM HYPOPHOSPHITE
CAS: 7789-79-9
Calcium hypophosphite is an inorganic salt with CAS 7789-79-9 used in various industrial applications; evidence for its regulatory use as a direct food additive is not...
View additive details →CALCIUM PROPIONATE
CAS: 4075-81-4
Calcium propionate (CAS 4075-81-4) is a calcium salt of propionic acid used in foods as an antimicrobial agent and antioxidant to inhibit mold and prolong shelf life.
View additive details →CARBON DIOXIDE
CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CITRIC ACID
CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →DODECYL GALLATE
CAS: 1166-52-5
Dodecyl gallate is a synthetic antioxidant compound used in food technology as an additive to help prevent oxidation of fats and oils, belonging to the gallate ester class of molecules.
View additive details →EDTA, CALCIUM DISODIUM
CAS: 62-33-9
Calcium disodium EDTA is a chelating agent and food additive used for preserving color and flavor and stabilizing products by binding metal ions. It has been evaluated by...
View additive details →ERYTHORBIC ACID
CAS: 89-65-6
ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an antioxidant and preservative to help maintain color and slow oxidation.
View additive details →ETHOXYQUIN
CAS: 91-53-2
ETHOXYQUIN (CAS 91-53-2) is a synthetic antioxidant widely used to protect fats and sensitive ingredients from oxidation and color loss in foods such as spices and animal feeds.
View additive details →GUAIAC GUM (GUAIACUM SPP.)
CAS: 9000-29-7
Guaiac Gum is a natural tree resin used in the food industry primarily as an antioxidant and flavoring agent or adjuvant within specified regulatory contexts.
View additive details →HEPTYLPARABEN
CAS: 1085-12-7
HEPTYLPARABEN (CAS 1085-12-7) is a paraben class antioxidant and preservative compound that may be used in specific food applications in the United States according to...
View additive details →LECITHIN
CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →LECITHIN (VEGETABLE)
CAS: 977092-24-2
LECITHIN (VEGETABLE) is a food additive used for its antioxidant and drying agent technical functions. It appears in the FDA "Substances Added to Food" inventory with...
View additive details →LECITHIN, BENZOYL PEROXIDE MODIFIED
CAS: 977092-75-3
LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US FDA Substances Added to Food inventory with technical functions as an antioxidant...
View additive details →MONOGLYCERIDE CITRATE
CAS: 36291-32-4
Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant activity in oils and fats and as an emulsifier/sequesterant in food formulations...
View additive details →NITRITES, SODIUM & POTASSIUM
CAS: 977124-89-2
Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in food processing primarily for preservation, colour development and flavour enhancement.
View additive details →NITROGEN
CAS: 7727-37-9
Nitrogen (CAS 7727-37-9) is an inert diatomic gas used in food processing and packaging for its antioxidant, formulation aid, and propellant functions under good manufacturing...
View additive details →NORDIHYDROGUAIARETIC ACID--PROHIBITED WITH EXCEPTIONS
CAS: 500-38-9
Nordihydroguaiaretic acid (NDGA) is a synthetic antioxidant historically used in foods but is now listed as a substance prohibited for direct addition to human food by FDA regulation.
View additive details →OCTYL GALLATE
CAS: 1034-01-1
Octyl gallate is a synthetic ester of gallic acid and octanol that functions as an antioxidant in some food applications and technical products.
View additive details →POTASSIUM METABISULFITE
CAS: 16731-55-8
Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and antioxidant agent in food and beverage processing, with a Codex INS number of...
View additive details →POTASSIUM SORBATE
CAS: 24634-61-5
Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry as an antimicrobial preservative and multifunctional ingredient.
View additive details →PROPYL GALLATE
CAS: 121-79-9
Propyl gallate is a synthetic antioxidant food additive used to protect fats and oils from oxidation and may also function as a flavoring agent or adjuvant.
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →RHODINOL
CAS: 141-25-3
Rhodinol is an organic flavouring and antioxidant ingredient identified by CAS number 141-25-3. It is used in foods as a synthetic flavouring substance and adjuvant under...
View additive details →SILICON DIOXIDE
CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM CARBONATE
CAS: 497-19-8
Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an antioxidant, curing agent, flavoring adjuvant, and processing aid under conditions of...
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SODIUM HYPOPHOSPHITE
CAS: 7681-53-0
Sodium hypophosphite is a white, odorless inorganic antioxidant compound used in industry and permitted for food use in the US under good manufacturing practice as specified in...
View additive details →SODIUM METABISULFITE
CAS: 7681-57-4
Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant function, and dough treatment; it is regulated as a chemical preservative in certain...
View additive details →SODIUM NITRITE
CAS: 7632-00-0
Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation, color fixation, and flavor enhancement in processed foods under regulated conditions.
View additive details →SODIUM SULFITE
CAS: 7757-83-7
Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative, and functional dough and flour treatment roles under specified regulatory allowances.
View additive details →SODIUM THIOSULFATE
CAS: 10102-17-7
Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects and as a formulation aid, oxidizing or reducing agent, sequestering agent, and...
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