ANTIOXIDANT

56 ingredients in this category

2,4,5-TRIHYDROXYBUTYROPHENONE

CAS: 1421-63-2

2,4,5-Trihydroxybutyrophenone is an organic antioxidant compound used in food to delay oxidation...

2-ACETYLTHIAZOLE

CAS: 24295-03-2

2-Acetylthiazole is a chemically defined flavoring substance characterized by a nutty,...

2-PENTANONE

CAS: 107-87-9

2-Pentanone is a clear, colorless ketone used as a solvent and flavoring agent with a fruity odor.

4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL

CAS: 88-26-6

4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL is a synthetic antioxidant phenolic compound permitted...

ALPHA-IONOL

CAS: 25312-34-9

ALPHA-IONOL is a flavouring agent and antioxidant substance with a floral woody profile used in...

AMMONIUM SULFIDE

CAS: 12135-76-1

Ammonium sulfide (CAS 12135-76-1) is listed under US food additive regulation 21 CFR 172.515 as...

ANOXOMER

CAS: 60837-57-2

ANOXOMER is a polymeric antioxidant food additive permitted in the United States under 21 CFR...

ASCORBIC ACID

CAS: 50-81-7

Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...

ASCORBYL PALMITATE

CAS: 137-66-6

Ascorbyl palmitate is a lipid-soluble ester of L-ascorbic acid (vitamin C) and palmitic acid...

ASCORBYL STEARATE

CAS: 25395-66-8

Ascorbyl Stearate is a fat-soluble ester of vitamin C used as an antioxidant in food,...

BETA-CAROTENE

CAS: 7235-40-7

BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...

BUTYLATED HYDROXYANISOLE

CAS: 25013-16-5

Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food...

BUTYLATED HYDROXYTOLUENE

CAS: 128-37-0

Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant used as a food additive and...

BUTYRIC ACID

CAS: 107-92-6

Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...

CALCIUM HYPOPHOSPHITE

CAS: 7789-79-9

Calcium hypophosphite is an inorganic salt with CAS 7789-79-9 used in various industrial...

CALCIUM PROPIONATE

CAS: 4075-81-4

Calcium propionate (CAS 4075-81-4) is a calcium salt of propionic acid used in foods as an...

CARBON DIOXIDE

CAS: 124-38-9

Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...

CITRIC ACID

CAS: 77-92-9

Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...

DODECYL GALLATE

CAS: 1166-52-5

Dodecyl gallate is a synthetic antioxidant compound used in food technology as an additive to...

EDTA, CALCIUM DISODIUM

CAS: 62-33-9

Calcium disodium EDTA is a chelating agent and food additive used for preserving color and...

ERYTHORBIC ACID

CAS: 89-65-6

ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...

ETHOXYQUIN

CAS: 91-53-2

ETHOXYQUIN (CAS 91-53-2) is a synthetic antioxidant widely used to protect fats and sensitive...

GUAIAC GUM (GUAIACUM SPP.)

CAS: 9000-29-7

Guaiac Gum is a natural tree resin used in the food industry primarily as an antioxidant and...

HEPTYLPARABEN

CAS: 1085-12-7

HEPTYLPARABEN (CAS 1085-12-7) is a paraben class antioxidant and preservative compound that may...

LECITHIN

CAS: 8002-43-5

Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...

LECITHIN (VEGETABLE)

CAS: 977092-24-2

LECITHIN (VEGETABLE) is a food additive used for its antioxidant and drying agent technical...

LECITHIN, BENZOYL PEROXIDE MODIFIED

CAS: 977092-75-3

LECITHIN, BENZOYL PEROXIDE MODIFIED is a chemically modified form of lecithin listed in the US...

MONOGLYCERIDE CITRATE

CAS: 36291-32-4

Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant...

NITRITES, SODIUM & POTASSIUM

CAS: 977124-89-2

Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...

NITROGEN

CAS: 7727-37-9

Nitrogen (CAS 7727-37-9) is an inert diatomic gas used in food processing and packaging for its...

NORDIHYDROGUAIARETIC ACID--PROHIBITED WITH EXCEPTIONS

CAS: 500-38-9

Nordihydroguaiaretic acid (NDGA) is a synthetic antioxidant historically used in foods but is...

OCTYL GALLATE

CAS: 1034-01-1

Octyl gallate is a synthetic ester of gallic acid and octanol that functions as an antioxidant...

POTASSIUM METABISULFITE

CAS: 16731-55-8

Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...

POTASSIUM SORBATE

CAS: 24634-61-5

Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...

PROPYL GALLATE

CAS: 121-79-9

Propyl gallate is a synthetic antioxidant food additive used to protect fats and oils from...

PROPYLENE GLYCOL

CAS: 57-55-6

Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...

RHODINOL

CAS: 141-25-3

Rhodinol is an organic flavouring and antioxidant ingredient identified by CAS number 141-25-3....

SILICON DIOXIDE

CAS: 7631-86-9

Silicon dioxide is a food additive used to improve texture and stability in dry food products,...

SODIUM ASCORBATE

CAS: 134-03-2

Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...

SODIUM BENZOATE

CAS: 532-32-1

Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...

SODIUM BISULFITE

CAS: 7631-90-5

Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...

SODIUM CARBONATE

CAS: 497-19-8

Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...

SODIUM ERYTHORBATE

CAS: 6381-77-7

Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily...

SODIUM HYPOPHOSPHITE

CAS: 7681-53-0

Sodium hypophosphite is a white, odorless inorganic antioxidant compound used in industry and...

SODIUM METABISULFITE

CAS: 7681-57-4

Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...

SODIUM NITRITE

CAS: 7632-00-0

Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...

SODIUM SULFITE

CAS: 7757-83-7

Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative,...

SODIUM THIOSULFATE

CAS: 10102-17-7

Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects...

Previous 1 2 Next