ANTIOXIDANT - Food Ingredients & Additives (Page 2)

CAS: 7758-29-4

Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...

CAS: 7772-99-8

Stannous chloride is the inorganic salt of tin(II) chloride (CAS 7772-99-8) used for its...

CAS: 1337-33-3

Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant,...

CAS: 977116-60-1

Sulfiting agents are a class of inorganic compounds used in food processing for their...

CAS: 7446-09-5

Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for...

CAS: 1948-33-0

TERT-BUTYLHYDROQUINONE (TBHQ) is a synthetic antioxidant food additive used to help prevent...

CAS: 111-17-1

THIODIPROPIONIC ACID (CAS 111-17-1) is an antioxidant compound used to inhibit oxidation and...

CAS: 1406-66-2

Tocopherols are a class of naturally occurring compounds related to vitamin E that function as...