SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →Additive type
ANTIOXIDANT
56 ingredients in this category
Look up additive ADI references →STANNOUS CHLORIDE
CAS: 7772-99-8
Stannous chloride is the inorganic salt of tin(II) chloride (CAS 7772-99-8) used for its antioxidant and colour retention properties in specific food applications.
View additive details →STEARYL CITRATE
CAS: 1337-33-3
Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant, emulsifying, sequestrant and surfactant functions. It is prepared by esterifying...
View additive details →SULFITING AGENTS
CAS: 977116-60-1
Sulfiting agents are a class of inorganic compounds used in food processing for their antioxidant and preservative properties. These agents are collectively regulated under...
View additive details →SULFUR DIOXIDE
CAS: 7446-09-5
Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for preservation, antioxidant action, color retention, and flavor support under regulated conditions.
View additive details →TERT-BUTYLHYDROQUINONE
CAS: 1948-33-0
TERT-BUTYLHYDROQUINONE (TBHQ) is a synthetic antioxidant food additive used to help prevent oxidative rancidity in fats and oils and extend shelf life.
View additive details →THIODIPROPIONIC ACID
CAS: 111-17-1
THIODIPROPIONIC ACID (CAS 111-17-1) is an antioxidant compound used to inhibit oxidation and maintain stability in various materials and formulations including food-related...
View additive details →TOCOPHEROLS
CAS: 1406-66-2
Tocopherols are a class of naturally occurring compounds related to vitamin E that function as antioxidants and are used in foods to help delay oxidative deterioration and may...
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