McDONALD'S, QUARTER POUNDER

Fast Foods Burgers

The historical USDA record for a McDonald's Quarter Pounder lists 417 calories per 171 g item, with 24.1 g protein, 19.8 g fat, 37.9 g carbohydrate, and 730 mg sodium. It describes the complete sandwich in that database entry; current restaurant recipes, options, and serving weights may differ.

⚡ Quick Facts

Calories
417 kcal per 171 g item
Key Nutrient
Protein: 24.1 g
Key Nutrient
Total fat: 19.8 g
Key Nutrient
Carbohydrate: 37.9 g

💎 Key Nutrients

Quarter Pounder calories and protein in the USDA record

One 171 g item provides 417 calories and 24.1 g protein. The same serving contains 19.8 g total fat and 37.9 g carbohydrate. These figures cover the complete sandwich represented by FoodData Central food 170321, not the beef patty alone.

Sodium, fiber, and sugar

The historical serving contains about 730 mg sodium, 2.7 g fiber, and 8.8 g total sugars. Bun, toppings, condiments, and preparation are part of the composite database food, so custom orders will not have identical totals.

Why today's menu may be different

This is a USDA SR Legacy record rather than a live McDonald's label. Recipes, suppliers, names, and serving weights can change. For a current order, allergen decision, or medical diet, check the restaurant's latest official nutrition information.

🧊 Storage Guide

❄️
Fridge
1–3 days when stored promptly
🧊
Freezer
1–4 months if sealed airtight
⚠️ Signs of Spoilage:
  • smell: Sour or off odors
  • visual: Mold growth, Color changes
  • texture: Sliminess
  • when to discard: Completed 2 hours at room temp

🔬 Detailed Nutrition Profile (USDA)

Common Portions

1.00 item (171.00g)
Nutrient Amount Unit
Water 50.3700 g
Energy 244.0000 kcal
Energy 1021.0000 kJ
Protein 14.1000 g
Total lipid (fat) 11.5500 g
Ash 1.8100 g
Carbohydrate, by difference 22.1700 g
Fiber, total dietary 1.6000 g
Total Sugars 5.1300 g
Sucrose 0.2200 g
Glucose 1.9100 g
Fructose 2.2000 g
Lactose 0.0700 g
Maltose 0.7300 g
Galactose 0.0000 g
Calcium, Ca 84.0000 mg
Iron, Fe 2.4100 mg
Magnesium, Mg 22.0000 mg
Phosphorus, P 124.0000 mg
Potassium, K 227.0000 mg
Sodium, Na 427.0000 mg
Zinc, Zn 2.6900 mg
Copper, Cu 0.1070 mg
Manganese, Mn 0.1990 mg
Vitamin C, total ascorbic acid 0.9000 mg
Thiamin 0.1830 mg
Riboflavin 0.3440 mg
Niacin 4.4520 mg
Folate, total 56.0000 µg
Vitamin B-12 1.2800 µg
Vitamin A, IU 56.0000 IU
Fatty acids, total saturated 4.0080 g
Fatty acids, total monounsaturated 4.2020 g
Fatty acids, total polyunsaturated 0.2830 g
Cholesterol 39.0000 mg

Source: USDA FoodData Central (FDC ID: 170321)

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