Candies, YORK Peppermint Pattie

Sweets Candy / Confectionery

The USDA SR Legacy record for a YORK Peppermint Pattie lists 165 calories per 1.5 oz (43 g) patty. One patty has about 34.8 g carbohydrate, 27.4 g total sugars, 3.1 g fat, and 0.94 g protein. It is a historical food-composition record, so current package labels may differ.

⚡ Quick Facts

Calories
165 kcal per 1.5 oz (43 g) patty
Key Nutrient
Total sugars: 27.4 g
Key Nutrient
Carbohydrate: 34.8 g
Key Nutrient
Fat: 3.1 g

💎 Key Nutrients

YORK Peppermint Pattie Nutrition per Patty

USDA FoodData Central FDC 167982 lists one 1.5 oz (43 g) patty at 165 calories. That serving has 34.8 g carbohydrate, 27.4 g total sugars, 3.1 g fat, 1.9 g saturated fat, 0.94 g protein, and 12 mg sodium.

What Provides Most of the Calories?

Carbohydrate is the largest macronutrient in this record: 34.8 g per patty, including 27.4 g total sugars. The record does not separately report added sugars, so this page does not substitute total sugar for an added-sugar value.

Historical Record Notice

The underlying data are an USDA SR Legacy record published as food-composition data. Package size and formulation can change. For the exact candy currently sold, compare this reference with the Nutrition Facts panel on the package.

🧊 Storage Guide

🏠
Counter
30–60 days if unopened in cool conditions
❄️
Fridge
90 days unopened
🧊
Freezer
null
⚠️ Signs of Spoilage:
  • smell: Rancid or stale smell
  • visual: Chocolate bloom, Wrinkled surface
  • texture: Grainy or excessively hard
  • when to discard: Off smell or visible mold

🔬 Detailed Nutrition Profile (USDA)

Common Portions

1.00 patty 1.5 oz (43.00g)
Nutrient Amount Unit
Water 9.0300 g
Energy 384.0000 kcal
Energy 1606.0000 kJ
Protein 2.1900 g
Total lipid (fat) 7.1700 g
Ash 0.1400 g
Carbohydrate, by difference 80.9900 g
Fiber, total dietary 2.0000 g
Total Sugars 63.7800 g
Calcium, Ca 11.0000 mg
Iron, Fe 0.9200 mg
Phosphorus, P 0.0000 mg
Potassium, K 111.0000 mg
Sodium, Na 28.0000 mg
Vitamin C, total ascorbic acid 0.0000 mg
Vitamin A, IU 7.0000 IU
Fatty acids, total saturated 4.3400 g
Fatty acids, total monounsaturated 0.4100 g
Fatty acids, total polyunsaturated 0.1100 g
Cholesterol 1.0000 mg

Source: USDA FoodData Central (FDC ID: 167982)

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