TEXTURIZER
84 ingredients in this category
MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS
CAS: 977051-29-8MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS (DATEM) are emulsifier additives used in...
MUSTARD FLOUR
CAS: 977071-79-6Mustard flour is a finely ground powder derived from mustard seeds commonly used for flavoring...
MUSTARD, YELLOW (BRASSICA SPP.)
CAS: 977051-39-0MUSTARD, YELLOW (BRASSICA SPP.) is a plant based seasoning ingredient derived from mustard seeds...
ORANGE PEEL
CAS: 977070-86-2Orange peel, identified by CAS number 977070-86-2, refers to the outer rind of citrus fruits...
PARAFFIN WAX
CAS: 8002-74-2Paraffin wax is a petroleum‑derived hydrocarbon wax that is used in food contact and processing...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
POLYDEXTROSE
CAS: 68424-04-4Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...
POTASSIUM ACID PYROPHOSPHATE
CAS: 14691-84-0Potassium Acid Pyrophosphate is an inorganic salt used in food formulation primarily for its...
POTASSIUM PYROPHOSPHATE
CAS: 7320-34-5Potassium pyrophosphate is an inorganic food additive used primarily as an emulsifier,...
POTASSIUM TRIPOLYPHOSPHATE
CAS: 13845-36-8POTASSIUM TRIPOLYPHOSPHATE is an inorganic polyphosphate salt used in food processing for...
POTATO STARCH
CAS: 977000-07-9Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant...
PROTEIN HYDROLYSATE, UNSPECIFIED
CAS: 9015-54-7Protein hydrolysate unspecified (CAS 9015-54-7) is a mixture of amino acids and short peptides...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
RAPESEED OIL, HYDROGENATED
CAS: 84681-71-0RAPESEED OIL, HYDROGENATED is the fully hydrogenated form of rapeseed oil used in food...
RAPESEED OIL, LOW ERUCIC ACID
CAS: 120962-03-0Low erucic acid rapeseed oil, commonly called canola oil, is a refined edible vegetable oil...
RENNET
CAS: 9042-08-4Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...
RICE, MILLED
CAS: 977083-18-3RICE, MILLED refers to rice grains from which hulls and bran layers have been removed through...
SAUSAGE CASING (HCL AND CELLULOSE FIBERS)
CAS: 977187-34-0SAUSAGE CASING (HCL AND CELLULOSE FIBERS) refers to a processing component used in sausage...
SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...
SODIUM CASEINATE
CAS: 9005-46-3Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is...
SODIUM METAPHOSPHATE
CAS: 50813-16-6Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an...
SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...
SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...
SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED
CAS: 977187-36-2Soy Protein Concentrate, Enzyme Activated is a specialized form of soy protein concentrate...
SOY PROTEIN, ISOLATE
CAS: 977076-84-8Soy Protein, Isolate is a highly refined plant protein ingredient derived from soybean meal with...
SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED
CAS: 977038-88-2SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED (CAS 977038-88-2) is listed by the FDA as a food...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
STEARYL ALCOHOL
CAS: 112-92-5Stearyl Alcohol (CAS 112-92-5) is a long-chain fatty alcohol used as a surface-finishing agent...
SUCROSE FATTY ACID ESTERS
CAS: 977019-37-6Sucrose fatty acid esters is a food additive with emulsifying and texturizing functions used in...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...
WHEY
CAS: 92129-90-3Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...
WHEY PROTEIN CONCENTRATE
CAS: 977102-05-8Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient with a minimum of 25...
WHEY, DELACTOSED
CAS: 92129-93-6Whey, delactosed is a dairy-derived ingredient produced by removing a portion of lactose from...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...