TEXTURIZER
84 ingredients in this category
ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...
AGAR (GELIDIUM SPP.)
CAS: 9002-18-0Agar (Gelidium spp.) is a dried, hydrophilic, colloidal polysaccharide extracted from certain...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, POTASSIUM
CAS: 9005-36-1Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...
ALGINATE, SODIUM
CAS: 9005-38-3Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
AMMONIUM BICARBONATE
CAS: 1066-33-7Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that...
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
BAKER'S YEAST GLYCAN
CAS: 977014-12-2BAKER'S YEAST GLYCAN is a food additive derived from the processed cell walls of baker's yeast,...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
CAS: 977093-25-6BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID is an enzymatically modified dairy fat...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM STEAROYL-2-LACTYLATE
CAS: 5793-94-2Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...
CARBOXYMETHYL CELLULOSE, SODIUM SALT
CAS: 9004-32-4Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
CORNSTARCH
CAS: 977050-51-3Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...
CORNSTARCH, WAXY
CAS: 977050-52-4CORNSTARCH, WAXY is a form of corn-derived starch predominantly composed of high-amylopectin...
CURDLAN
CAS: 54724-00-4Curdlan is a high molecular weight linear polysaccharide (beta-1,3-glucan) used in food...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
FURCELLERAN AND SALTS OF FURCELLERAN
CAS: 977043-65-4Furcelleran and its salts are hydrocolloid food additives used as emulsifiers, stabilizers,...
FURCELLERAN, AMMONIUM SALT OF
CAS: 977089-77-2Furcelleran, ammonium salt of is a modified furcelleran food additive permitted in U.S. foods...
FURCELLERAN, CALCIUM SALT OF
CAS: 88845-49-2Furcelleran, calcium salt of is a calcium‑dominant modified salt form of furcelleran used as an...
FURCELLERAN, POTASSIUM SALT OF
CAS: 92880-86-9Furcelleran, potassium salt of, is a potassium-dominant salt of furcelleran, a...
FURCELLERAN, SODIUM SALT OF
CAS: 92880-87-0Furcelleran, sodium salt of is a modified seaweed‑derived polysaccharide used in foods primarily...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GLYCERIN
CAS: 56-81-5Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
HYDROXYPROPYL CELLULOSE
CAS: 9004-64-2Hydroxypropyl cellulose is a semi-synthetic cellulose ether used primarily as a food additive...
HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...
LECITHIN
CAS: 8002-43-5Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...
LEVULOSE
CAS: 57-48-7Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...
LOCUST (CAROB) BEAN GUM
CAS: 9000-40-2Locust (carob) bean gum is a high-molecular-weight polysaccharide derived from the endosperm of...
MACE (MYRISTICA FRAGRANS HOUTT.)
CAS: 977051-14-1Mace (Myristica fragrans Houtt.) is the red/aril spice derived from the nutmeg tree often used...
MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS
CAS: 977093-27-8MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS is a complex...