ARABINOGALACTAN
CAS: 9036-66-2
Arabinogalactan is a naturally derived polysaccharide used in food formulation as a multifunctional additive with emulsifying, stabilizing, and texturizing properties.
View additive details →Additive type
SYNERGIST
6 ingredients in this category
Look up additive ADI references →COPPER GLUCONATE
CAS: 527-09-3
Copper gluconate is a copper salt of D-gluconic acid used as a nutrient supplement and synergist in food products under current good manufacturing practice conditions.
View additive details →L-MALIC ACID
CAS: 97-67-6
L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It occurs naturally in many fruits and is affirmed as safe for use in food in the U.S....
View additive details →MALIC ACID
CAS: 617-48-1
Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a wide range of foods and beverages under conditions of good manufacturing practice.
View additive details →MONOGLYCERIDE CITRATE
CAS: 36291-32-4
Monoglyceride citrate is a food additive used primarily as a synergist to enhance antioxidant activity in oils and fats and as an emulsifier/sequesterant in food formulations...
View additive details →MONOISOPROPYL CITRATE
CAS: 1321-57-9
MONOISOPROPYL CITRATE (CAS 1321-57-9) is a food‑grade formulation aid, sequestrant, and synergist used in food contact and formulation applications, listed in FDA food additive...
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