SURFACE-ACTIVE AGENT
68 ingredients in this category
ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
CAS: 9000-01-5Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal...
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, POTASSIUM
CAS: 9005-36-1Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...
ALGINATE, SODIUM
CAS: 9005-38-3Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALPHA-HYDRO-OMEGA-HYDROXY POLY(OXYETHYLENE) POLY(OXYPROPYLENE) POLY(OXYETHYLENE) (15 MOLE MINIMUM) BLOCKED COPOLYMER, LOW ERUCIC ACID RAPESEED OIL POLYMERS
CAS: 977174-28-9This ingredient is a complex block copolymer used in food systems as a surface-active defoaming...
CALCIUM LIGNOSULFONATE
CAS: 8061-52-7Calcium lignosulfonate is an anionic polymeric surfactant derived from the sulfonation of...
CALCIUM STEAROYL-2-LACTYLATE
CAS: 5793-94-2Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...
CARBOXYMETHYL CELLULOSE
CAS: 9000-11-7Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
COBALT SULFATE--PROHIBITED WITH EXCEPTIONS
CAS: 10124-43-3Cobalt sulfate, designated here as COBALT SULFATE--PROHIBITED WITH EXCEPTIONS, is an inorganic...
DECANOIC ACID
CAS: 334-48-5Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food...
DI-N-ALKYL(C8-C18 FROM COCONUT OIL) DIMETHYL AMMONIUM CHLORIDE
CAS: 61789-77-3DI-N-ALKYL(C8-C18 FROM COCONUT OIL) DIMETHYL AMMONIUM CHLORIDE is a quaternary ammonium cationic...
DIETHANOLAMIDE CONDENSATE FROM SOYBEAN OIL FATTY ACIDS (C16-C18)
CAS: 68425-47-8DIETHANOLAMIDE CONDENSATE FROM SOYBEAN OIL FATTY ACIDS (C16-C18) is a surface-active agent...
DIETHANOLAMIDE CONDENSATE FROM STRIPPED COCONUT OIL FATTY ACIDS(C10-C18)
CAS: 977103-82-4Diethanolamide condensate from stripped coconut oil fatty acids (C10-C18) is a surfactant listed...
DIMETHYLPOLYSILOXANE
CAS: 9016-00-6Dimethylpolysiloxane is a silicone‑based polymer used in food processing primarily as an...
DIOCTYL SODIUM SULFOSUCCINATE
CAS: 577-11-7Dioctyl sodium sulfosuccinate is an anionic surfactant and emulsifier used in certain food...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER
CAS: 9003-11-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
FATTY ACIDS
CAS: 67254-79-9Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as...
ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC
CAS: 977051-69-6ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC is a class of synthetically derived hydrocarbons...
LACTOSE
CAS: 63-42-3Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...
LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL
CAS: 977050-66-0Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic...
LACTYLIC ESTERS OF FATTY ACIDS
CAS: 977050-67-1LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its...
LARD OIL
CAS: 8016-28-2Lard oil (CAS 8016-28-2) is a surface-active agent listed in the US FDA food substance inventory...
LAURIC ACID
CAS: 143-07-7Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent,...
LECITHIN
CAS: 8002-43-5Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
METHYL GLUCOSIDE-COCONUT OIL ESTER
CAS: 8028-43-1Methyl glucoside-coconut oil ester is a food‑grade surface‑active agent and processing aid...
MINERAL OIL, WHITE
CAS: 8012-95-1MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic...
MONO- AND DIGLYCERIDES
CAS: 67254-73-3Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of...
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES
CAS: 977051-32-3MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily...
MYRISTIC ACID
CAS: 544-63-8Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food...
O-PHENYLPHENOL
CAS: 90-43-7O-Phenylphenol is a synthetic antimicrobial compound with surfactant properties used primarily...
OLEIC ACID
CAS: 112-80-1Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used...
OLEIC ACID, FROM TALL OIL FATTY ACIDS
CAS: 977047-39-4Oleic acid from tall oil fatty acids is a purified fatty acid derivative used in food processing...
OXYSTEARIN
CAS: 8028-45-3Oxystearin is a food processing aid that functions as a crystallization inhibitor and...
PALMITIC ACID
CAS: 57-10-3Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science...
PETROLATUM
CAS: 8009-03-8PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its...
PETROLEUM WAX
CAS: 977051-70-9PETROLEUM WAX is a refined mixture of solid hydrocarbons derived from petroleum used in...
PETROLEUM WAX, SYNTHETIC
CAS: 977045-73-0Petroleum Wax, Synthetic is a refined mixture of paraffinic hydrocarbons used in food...
POLYETHYLENE GLYCOL (400) DIOLEATE
CAS: 977051-75-4POLYETHYLENE GLYCOL (400) DIOLEATE is a nonionic surface-active agent (surfactant) used in...
POLYETHYLENE GLYCOL (M W 200-9,500)
CAS: 25322-68-3Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic...