Additive type
70 ingredients in this category
Look up additive ADI references →CAS: 9000-01-5
Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal used in foods primarily as an emulsifier, stabilizer, thickener, and texturizer...
View additive details →CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →CAS: 9005-34-9
ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and industrial applications as a stabilizer, thickener, and emulsifier derived from brown...
View additive details →CAS: 9005-35-0
ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and functions as an emulsifier, stabilizer, thickener, texturizer, processing aid, and...
View additive details →CAS: 9005-36-1
Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional additive for texture and stability.
View additive details →CAS: 9005-38-3
Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi functional additive that can act as a stabilizer, thickener, emulsifier, gelling agent...
View additive details →CAS: 12698-40-7
ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods primarily for its ability to thicken, stabilize, emulsify, and texturize products. It is...
View additive details →CAS: 977174-28-9
This ingredient is a complex block copolymer used in food systems as a surface-active defoaming agent, permitted under specific conditions in FDA food additive regulations for...
View additive details →CAS: 8061-52-7
Calcium lignosulfonate is an anionic polymeric surfactant derived from the sulfonation of lignin, a natural wood polymer. It is authorized in the US under 21 CFR 172.715 for...
View additive details →CAS: 5793-94-2
Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough strengthener, emulsifier/stabilizer and texture-improving agent, especially in baked goods...
View additive details →CAS: 9000-11-7
Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food additive with thickening, stabilizing, emulsifying, and moisture-control...
View additive details →CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →CAS: 10124-43-3
Cobalt sulfate, designated here as COBALT SULFATE--PROHIBITED WITH EXCEPTIONS, is an inorganic cobalt salt historically referenced in regulatory inventories. It is not approved...
View additive details →CAS: 334-48-5
Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food industry functions including flavoring and technical roles under regulated conditions.
View additive details →CAS: 61789-77-3
DI-N-ALKYL(C8-C18 FROM COCONUT OIL) DIMETHYL AMMONIUM CHLORIDE is a quaternary ammonium cationic surfactant derived from coconut oil alkyl chains. Its primary use is as a...
View additive details →CAS: 68425-47-8
DIETHANOLAMIDE CONDENSATE FROM SOYBEAN OIL FATTY ACIDS (C16-C18) is a surface-active agent listed in the FDA Substances Added to Food inventory for specific food contact uses.
View additive details →CAS: 977103-82-4
Diethanolamide condensate from stripped coconut oil fatty acids (C10-C18) is a surfactant listed in the FDA Substances Added to Food inventory used to describe a specific...
View additive details →CAS: 9016-00-6
Dimethylpolysiloxane is a silicone‑based polymer used in food processing primarily as an antifoaming and surface‑active agent. It is permitted under specific conditions in U.S....
View additive details →CAS: 577-11-7
Dioctyl sodium sulfosuccinate is an anionic surfactant and emulsifier used in certain food products under regulated conditions as a surface active agent and processing aid. It...
View additive details →CAS: 9003-11-6
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene oxide used in foods primarily for its surface-active properties and functional...
View additive details →CAS: 977057-87-6
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block copolymer of ethylene oxide and propylene oxide. It functions as a dough strengthener,...
View additive details →CAS: 977057-83-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily for its surfactant and processing properties in food applications.
View additive details →CAS: 977057-91-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight nonionic block copolymer surfactant used in food as a processing aid and dough...
View additive details →CAS: 977057-63-8
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block copolymer used in food and industrial contexts as a processing aid, surface-active...
View additive details →CAS: 67254-79-9
Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as formulation aids, lubricants, surface-active agents, and surface-finishing agents...
View additive details →CAS: 977051-69-6
ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC is a class of synthetically derived hydrocarbons used principally as a solvent or vehicle and surface‑active agent in industrial...
View additive details →CAS: 63-42-3
Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...
View additive details →CAS: 977050-66-0
Lactylated fatty acid esters of glycerol and propylene glycol are a mixture of partial lactic and fatty acid esters used industrially as a food additive emulsifier and...
View additive details →CAS: 977050-67-1
LACTYLIC ESTERS OF FATTY ACIDS are a class of mixed fatty acid esters of lactic acid and its polymers used in foods as emulsifiers, surface-active agents, and formulation aids...
View additive details →CAS: 8016-28-2
Lard oil (CAS 8016-28-2) is a surface-active agent listed in the US FDA food substance inventory for specific technical uses in food contact applications, particularly as a...
View additive details →CAS: 143-07-7
Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent, surface-active agent and lubricant type additive evaluated by regulators.
View additive details →CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →CAS: 8028-43-1
Methyl glucoside-coconut oil ester is a food‑grade surface‑active agent and processing aid permitted under specific FDA regulations for use as a crystallization aid and...
View additive details →CAS: 8012-95-1
MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...
View additive details →CAS: 67254-73-3
Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of fatty acids widely used for their emulsifying, stabilizing, texturizing, and...
View additive details →CAS: 977051-32-3
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily as emulsifiers and surface-active agents in various food products under current...
View additive details →CAS: 544-63-8
Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food as a flavoring agent, flavor enhancer, lubricant, release agent, and...
View additive details →CAS: 90-43-7
O-Phenylphenol is a synthetic antimicrobial compound with surfactant properties used primarily as a preservative and post-harvest treatment agent evaluated by international...
View additive details →CAS: 112-80-1
Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used in food and industrial applications for its functional roles including flavor...
View additive details →CAS: 977047-39-4
Oleic acid from tall oil fatty acids is a purified fatty acid derivative used in food processing for its formulation aid, lubricant, and surface-active properties. It is...
View additive details →CAS: 8028-45-3
Oxystearin is a food processing aid that functions as a crystallization inhibitor and surface-active agent in fats and oils, permitted under specific regulatory conditions.
View additive details →CAS: 57-10-3
Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science primarily as a flavoring agent and technical additive.
View additive details →CAS: 8009-03-8
PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its lubricant and release agent properties in food processing contexts under...
View additive details →CAS: 977051-70-9
PETROLEUM WAX is a refined mixture of solid hydrocarbons derived from petroleum used in formulations for chewing, coating, and surface treatment with specified regulatory...
View additive details →CAS: 977045-73-0
Petroleum Wax, Synthetic is a refined mixture of paraffinic hydrocarbons used in food applications under specified regulatory conditions.
View additive details →CAS: 977051-75-4
POLYETHYLENE GLYCOL (400) DIOLEATE is a nonionic surface-active agent (surfactant) used in industrial applications and is listed in FDA food contact substance regulations for...
View additive details →CAS: 25322-68-3
Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic polymer used in food-related applications including formulation aid and...
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