Additive type
70 ingredients in this category
Look up additive ADI references →CAS: 977050-69-3
Polyglycerol esters of fatty acids are a class of food additive made by esterification of polyglycerols with fatty acids to act primarily as emulsifiers and stabilizers in food...
View additive details →CAS: 977028-99-1
POLYOXYETHYLENE (600) DIOLEATE is a synthetic surface-active agent authorized by the U.S. FDA as an indirect food additive permitted under specified sections of Title 21 of the...
View additive details →CAS: 977137-78-2
Polyoxyethylene (600) monoricinoleate is a surface-active agent used in food processing, listed in the US FDA "Substances Added to Food" inventory with specific Code of Federal...
View additive details →CAS: 9004-99-3
Polyoxyethylene 40 monostearate is a nonionic emulsifier used in food to help oil and water mix evenly, functioning as a surface-active agent in food processing and formulation.
View additive details →CAS: 9005-07-6
Polyoxyethylene dioleate is a synthetic surfactant and surface-active ester derived from polyethylene glycol and oleic acid used in industrial and technical applications. It...
View additive details →CAS: 25322-69-4
Polypropylene glycol (MW 1,200-3,000) is a synthetic polyether used industrially as a surfactant and antifoam in food processing, included in FDA food contact inventories with...
View additive details →CAS: 9005-64-5
Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food and other industrial applications, recognized and listed in regulatory inventories such as 21 CFR for...
View additive details →CAS: 9005-67-8
Polysorbate 60 is a nonionic surfactant and emulsifier used in foods and industrial applications to blend oil and water and stabilize mixtures.
View additive details →CAS: 9005-65-6
Polysorbate 80 (INS 433) is a synthetic nonionic emulsifier and surfactant used broadly in food formulations to help mix ingredients like water and oils, stabilize textures,...
View additive details →CAS: 9003-39-8
Polyvinylpyrrolidone (PVP), also known as povidone, is a synthetic polymer used in food processing for its stabilizing, thickening, and formulation functions and is permitted...
View additive details →CAS: 7727-21-1
Potassium persulfate is a chemical compound used industrially as a strong oxidizing agent and listed in FDA regulations for specified food contact applications.
View additive details →CAS: 9005-37-2
Propylene glycol alginate (INS 405) is a food additive used as an emulsifier, stabilizer, and thickener in processed foods.
View additive details →CAS: 977052-02-0
Silica aerogel is a highly porous, finely powdered microcellular silica foam used as a surface-active agent in food processing. It has a minimum silica content of 89.5 percent...
View additive details →CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →CAS: 151-21-3
Sodium lauryl sulfate is an anionic surfactant additive permitted by US food regulations for specific emulsifying and whipping uses under defined conditions.
View additive details →CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →CAS: 1338-41-6
Sorbitan Monostearate is a non-ionic food-grade emulsifier and surface-active agent derived from the esterification of sorbitan with stearic acid. It is permitted as a food...
View additive details →CAS: 57-11-4
Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.
View additive details →CAS: 1337-33-3
Stearyl citrate is a synthetic citrate ester used in food processing for its antioxidant, emulsifying, sequestrant and surfactant functions. It is prepared by esterifying...
View additive details →CAS: 61789-97-7
TALLOW, BEEF is a rendered fat derived from cattle that functions as a surface-active agent in food contact and processing applications. It appears in FDA 21 CFR listings for...
View additive details →CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
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