PH CONTROL AGENT
27 ingredients in this category
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
ALLYL THIOPROPIONATE
CAS: 41820-22-8ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent...
ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
BUTYRIC ACID
CAS: 107-92-6Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CHLORINE
CAS: 7782-50-5Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent...
COMBUSTION PRODUCT GAS
CAS: 977054-26-4Combustion product gas is an FDA‑recognized processing aid used under 21 CFR 173.350 to displace...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
ETHYL VANILLIN
CAS: 121-32-4Ethyl vanillin is a synthetic flavoring agent used to impart a vanilla-like taste and aroma in...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...
LACTALBUMIN
CAS: 9013-90-5Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
MALIC ACID
CAS: 617-48-1Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a...
ORANGE, JUICE
CAS: 977059-38-3ORANGE, JUICE (CAS 977059-38-3) is listed in the FDA Substances Added to Food inventory with a...
PERACETIC ACID
CAS: 79-21-0Peracetic acid (CAS 79-21-0), also known as peroxyacetic acid, is a colorless organic peroxide...
PHOSPHORIC ACID
CAS: 7664-38-2Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...
PHOSPHORUS OXYCHLORIDE
CAS: 10025-87-3PHOSPHORUS OXYCHLORIDE (CAS 10025-87-3) is a reactive inorganic chemical identified in certain...
POTASSIUM SORBATE
CAS: 24634-61-5Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry...
SODIUM BENZOATE
CAS: 532-32-1Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial...
SODIUM CARBONATE
CAS: 497-19-8Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...
SODIUM LACTATE
CAS: 72-17-3Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including...