ACETIC ACID
CAS: 64-19-7
Acetic acid is a common organic acid used in food production for its acidity, antimicrobial, flavoring, and pH control properties.
View additive details →Additive type
PH CONTROL AGENT
91 ingredients in this category
Look up additive ADI references →ADIPIC ACID
CAS: 124-04-9
Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and contribute mild tart flavor qualities.
View additive details →ADIPIC ANHYDRIDE
CAS: 2035-75-8
Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and referenced in United States food additive regulation 21 CFR 172.892 as a modifier in...
View additive details →ALLYL THIOPROPIONATE
CAS: 41820-22-8
ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent with a characteristic alliaceous sensory profile.
View additive details →ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1
Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH control, leavening, and processing aid, recognized in some regulatory contexts...
View additive details →ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9
Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming agent, pH control agent, and fumigant under regulated conditions.
View additive details →ALUMINUM SODIUM SULFATE
CAS: 7784-28-3
Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its firming, leavening, and pH control functions. In the United States it appears in...
View additive details →ALUMINUM SULFATE
CAS: 10043-01-3
Aluminum sulfate is an inorganic salt used in food processing primarily for its technical functions such as firming, pH control, emulsification, and sequestration in certain...
View additive details →AMMONIUM BICARBONATE
CAS: 1066-33-7
Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that decomposes to carbon dioxide and ammonia when heated, and is affirmed as safe by...
View additive details →AMMONIUM CARBONATE
CAS: 8000-73-5
Ammonium carbonate is a food additive used as a leavening agent and pH control agent. It is affirmed as safe for food use under conditions of good manufacturing practice in US...
View additive details →AMMONIUM HYDROXIDE
CAS: 1336-21-6
Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a leavening agent, pH control agent, and surface-finishing agent under good manufacturing...
View additive details →AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0
Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.
View additive details →AMMONIUM PHOSPHATE, MONOBASIC
CAS: 7722-76-1
Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH control, and fermentation support.
View additive details →ASCORBIC ACID
CAS: 50-81-7
Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with antioxidant and multifunctional properties.
View additive details →BENZOIC ACID
CAS: 65-85-0
Benzoic acid (CAS 65-85-0) is a simple aromatic carboxylic acid used in food systems as an antimicrobial and flavoring agent, recognized in regulatory systems including FDA and...
View additive details →BUTYRIC ACID
CAS: 107-92-6
Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and antioxidant with regulatory recognition in FDA synthetic flavoring substances...
View additive details →CALCIUM ACETATE
CAS: 62-54-4
Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use with multiple functional roles in formulations.
View additive details →CALCIUM CARBONATE
CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →CALCIUM CITRATE
CAS: 813-94-5
Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient supplement, pH control agent, and sequestrant with regulatory allowances in key systems.
View additive details →CALCIUM HYDROXIDE
CAS: 1305-62-0
Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive permitted by regulators under certain conditions of good manufacturing practice.
View additive details →CALCIUM LACTATE
CAS: 814-80-2
Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...
View additive details →CALCIUM OXIDE
CAS: 1305-78-8
Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple technological roles, including anticaking, pH control, and firming, recognized by...
View additive details →CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9
Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...
View additive details →CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CALCIUM SULFATE
CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CARBON DIOXIDE
CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9
Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera palm and used in food mainly as a glazing and surface-finishing agent.
View additive details →CHLORINE
CAS: 7782-50-5
Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent in industrial and food‑related applications, evaluated by food safety bodies...
View additive details →CHOLIC ACID
CAS: 81-25-4
Cholic acid is a primary bile acid and steroidal molecule with CAS 81-25-4; it is evaluated by JECFA as a food additive with INS 1000 and has amphipathic properties relevant...
View additive details →CITRIC ACID
CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →COMBUSTION PRODUCT GAS
CAS: 977054-26-4
Combustion product gas is an FDA‑recognized processing aid used under 21 CFR 173.350 to displace or remove oxygen in specific food processing and packaging contexts. It is...
View additive details →D-SORBITOL
CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →DIPOTASSIUM PHOSPHATE
CAS: 7758-11-4
Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods as an emulsifier or emulsifier salt, nutrient supplement, pH control agent,...
View additive details →ETHYL VANILLIN
CAS: 121-32-4
Ethyl vanillin is a synthetic flavoring agent used to impart a vanilla-like taste and aroma in foods, beverages, and other products. It is evaluated by international food...
View additive details →FUMARIC ACID
CAS: 110-17-8
Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an acidity regulator and flavoring agent under accepted food additive standards.
View additive details →GLUCONO-DELTA LACTONE
CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →GLYCOCHOLIC ACID
CAS: 475-31-0
Glycocholic acid (CAS 475-31-0) is a glycine conjugate of the primary bile acid cholic acid that functions as a surface active agent aiding fat emulsification in biological contexts.
View additive details →HYDROCHLORIC ACID
CAS: 7647-01-0
Hydrochloric acid is a simple inorganic acid used as a formulation aid and pH control agent in foods under good manufacturing practice.
View additive details →L-GLUTAMIC ACID
CAS: 56-86-0
L-Glutamic Acid is a naturally occurring amino acid used in food as a flavoring agent, nutrient component, and pH control agent. It is structurally defined by its CAS number...
View additive details →L-MALIC ACID
CAS: 97-67-6
L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It occurs naturally in many fruits and is affirmed as safe for use in food in the U.S....
View additive details →LACTALBUMIN
CAS: 9013-90-5
Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in foods and beverages, evaluated in food safety contexts but without a formal...
View additive details →LACTIC ACID
CAS: 50-21-5
Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity regulator. It is identified by CAS 50-21-5 and is affirmed for a variety of food...
View additive details →LEMON, JUICE
CAS: 68916-88-1
LEMON, JUICE refers to the juice and related lemon-derived liquid ingredient identified by CAS 68916-88-1 used in food to influence pH and acidity.
View additive details →LIME, JUICE
CAS: 977026-98-4
Lime juice is the liquid extracted from limes that can be used as a pH control agent in foods and beverages under certain regulatory frameworks.
View additive details →MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →MAGNESIUM HYDROXIDE
CAS: 1309-42-8
Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity regulator and pH control agent under conditions of good manufacturing practice.
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