PH CONTROL AGENT
88 ingredients in this category
ACETIC ACID
CAS: 64-19-7Acetic acid is a common organic acid used in food production for its acidity, antimicrobial,...
ADIPIC ACID
CAS: 124-04-9Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and...
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
ALLYL THIOPROPIONATE
CAS: 41820-22-8ALLYL THIOPROPIONATE is a thiopropionate ester used in the flavor industry as a flavoring agent...
ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH...
ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming...
ALUMINUM SODIUM SULFATE
CAS: 7784-28-3Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
AMMONIUM BICARBONATE
CAS: 1066-33-7Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that...
AMMONIUM CARBONATE
CAS: 8000-73-5Ammonium carbonate is a food additive used as a leavening agent and pH control agent. It is...
AMMONIUM HYDROXIDE
CAS: 1336-21-6Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM PHOSPHATE, MONOBASIC
CAS: 7722-76-1Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
BENZOIC ACID
CAS: 65-85-0Benzoic acid (CAS 65-85-0) is a simple aromatic carboxylic acid used in food systems as an...
BUTYRIC ACID
CAS: 107-92-6Butyric Acid is a short-chain carboxylic acid used in the food industry as a flavoring agent and...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CALCIUM CITRATE
CAS: 813-94-5Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient...
CALCIUM HYDROXIDE
CAS: 1305-62-0Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM SULFATE
CAS: 7778-18-9Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...
CARBON DIOXIDE
CAS: 124-38-9Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...
CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera...
CHLORINE
CAS: 7782-50-5Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent...
CHOLIC ACID
CAS: 81-25-4Cholic acid is a primary bile acid and steroidal molecule with CAS 81-25-4; it is evaluated by...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
COMBUSTION PRODUCT GAS
CAS: 977054-26-4Combustion product gas is an FDA‑recognized processing aid used under 21 CFR 173.350 to displace...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
DIPOTASSIUM PHOSPHATE
CAS: 7758-11-4Dipotassium phosphate (CAS 7758-11-4) is a water-soluble inorganic phosphate salt used in foods...
ETHYL VANILLIN
CAS: 121-32-4Ethyl vanillin is a synthetic flavoring agent used to impart a vanilla-like taste and aroma in...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
GLYCOCHOLIC ACID
CAS: 475-31-0Glycocholic acid (CAS 475-31-0) is a glycine conjugate of the primary bile acid cholic acid that...
HYDROCHLORIC ACID
CAS: 7647-01-0Hydrochloric acid is a simple inorganic acid used as a formulation aid and pH control agent in...
L-MALIC ACID
CAS: 97-67-6L-Malic Acid is an organic acid used in foods for acidity control and flavor functions. It...
LACTALBUMIN
CAS: 9013-90-5Lactalbumin is a whey‑derived milk protein used as a formulation aid and nutrient supplement in...
LACTIC ACID
CAS: 50-21-5Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...
LEMON, JUICE
CAS: 68916-88-1LEMON, JUICE refers to the juice and related lemon-derived liquid ingredient identified by CAS...
LIME, JUICE
CAS: 977026-98-4Lime juice is the liquid extracted from limes that can be used as a pH control agent in foods...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM HYDROXIDE
CAS: 1309-42-8Magnesium hydroxide is an inorganic compound used in food applications primarily as an acidity...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...