MAGNESIUM OXIDE
CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →Additive type
PH CONTROL AGENT
91 ingredients in this category
Look up additive ADI references →MAGNESIUM PHOSPHATE, DIBASIC
CAS: 7782-75-4
Magnesium phosphate, dibasic is an inorganic phosphate salt used in food formulations as a nutrient supplement and pH control agent. It is recognized in FDA food additive...
View additive details →MAGNESIUM PHOSPHATE, TRIBASIC
CAS: 7757-87-1
Magnesium phosphate, tribasic is an inorganic food additive used primarily as a nutrient supplement, pH control agent, and stabilizer or thickener in food products. It is...
View additive details →MAGNESIUM SULFATE
CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →MALIC ACID
CAS: 617-48-1
Malic acid is a food additive used primarily as an acidity regulator and flavor enhancer in a wide range of foods and beverages under conditions of good manufacturing practice.
View additive details →MONOSODIUM GLUTAMATE
CAS: 142-47-2
Monosodium glutamate (MSG) is the sodium salt of the amino acid L-glutamic acid used primarily as a flavor enhancer in food products and permitted for use under various food...
View additive details →ORANGE, JUICE
CAS: 977059-38-3
ORANGE, JUICE (CAS 977059-38-3) is listed in the FDA Substances Added to Food inventory with a technical function as a pH control agent; it refers to orange juice used in food...
View additive details →PERACETIC ACID
CAS: 79-21-0
Peracetic acid (CAS 79-21-0), also known as peroxyacetic acid, is a colorless organic peroxide compound used primarily for antimicrobial and sanitizing purposes in food...
View additive details →PHOSPHORIC ACID
CAS: 7664-38-2
Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in acidity control, flavor enhancement, and sequestration, and it is listed as...
View additive details →PHOSPHORUS OXYCHLORIDE
CAS: 10025-87-3
PHOSPHORUS OXYCHLORIDE (CAS 10025-87-3) is a reactive inorganic chemical identified in certain modified starch food additive regulations. It is used in industrial food...
View additive details →POTASSIUM ACID TARTRATE
CAS: 868-14-4
Potassium acid tartrate is the potassium acid salt of l-(+)‑tartaric acid, commonly known as cream of tartar, used in food formulation primarily to regulate acidity and act as...
View additive details →POTASSIUM BICARBONATE
CAS: 298-14-6
Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator. It has been evaluated by regulatory bodies for safety when used under specified...
View additive details →POTASSIUM CARBONATE
CAS: 584-08-7
Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or adjuvant, leavening agent, nutrient supplement, pH control agent, and processing aid...
View additive details →POTASSIUM CHLORIDE
CAS: 7447-40-7
Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.
View additive details →POTASSIUM CITRATE
CAS: 6100-05-6
Potassium citrate is the potassium salt of citric acid used in food systems for pH control, sequestration of metal ions, emulsification support, flavor enhancement, and...
View additive details →POTASSIUM HYDROXIDE
CAS: 1310-58-3
Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...
View additive details →POTASSIUM PHOSPHATE, MONOBASIC
CAS: 7778-77-0
Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing for pH control, buffering, nutrient supplementation and stabilization. It has a...
View additive details →POTASSIUM PHOSPHATE, TRIBASIC
CAS: 7778-53-2
Potassium phosphate, tribasic is a highly water soluble inorganic phosphate salt primarily used in food processing for regulatory and functional roles such as pH control,...
View additive details →POTASSIUM SORBATE
CAS: 24634-61-5
Potassium sorbate is the potassium salt of sorbic acid and is widely used in the food industry as an antimicrobial preservative and multifunctional ingredient.
View additive details →PROPIONIC ACID
CAS: 79-09-4
Propionic acid is a short-chain carboxylic acid used as an antimicrobial and flavoring agent in foods, recognized in some food safety regulatory listings.
View additive details →SODIUM ACETATE
CAS: 977127-84-6
Sodium acetate is the sodium salt of acetic acid used in foods primarily to control acidity and as a flavoring and antimicrobial agent under good manufacturing practices.
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM CARBONATE
CAS: 497-19-8
Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an antioxidant, curing agent, flavoring adjuvant, and processing aid under conditions of...
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM LACTATE
CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →SODIUM METAPHOSPHATE
CAS: 50813-16-6
Sodium metaphosphate is a phosphate-based food additive with multifunctional uses as an emulsifier, sequestrant, texturizer, and stabilizer. It is authorized in the United...
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SODIUM POTASSIUM TARTRATE
CAS: 304-59-6
Sodium Potassium Tartrate is a crystalline salt derived from tartaric acid used in food processing for its capacity to act as an emulsifier salt, pH control agent, and...
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM SESQUICARBONATE
CAS: 533-96-0
Sodium sesquicarbonate (CAS 533-96-0) is an inorganic pH control agent food additive used to regulate acidity and alkalinity in select food products under good manufacturing practice.
View additive details →SODIUM SULFATE
CAS: 7727-73-3
Sodium sulfate is a salt used in food technology with functions including flavor enhancement and processing aid; regulatory specifics vary by region.
View additive details →SODIUM SULFITE
CAS: 7757-83-7
Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative, and functional dough and flour treatment roles under specified regulatory allowances.
View additive details →SODIUM TARTRATE
CAS: 868-18-8
Sodium tartrate is the disodium salt of L(+)-tartaric acid used as an emulsifier, pH control agent, and sequestrant in food products with regulatory acknowledgment in key jurisdictions.
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →SUCCINIC ACID
CAS: 110-15-6
Succinic acid (CAS 110-15-6) is a dicarboxylic acid used in the food industry primarily as a flavor enhancer and pH control agent. It is also known by multiple synonyms...
View additive details →SULFURIC ACID
CAS: 7664-93-9
Sulfuric acid (CAS 7664-93-9) is a strong inorganic acid evaluated by regulators for specific functional uses in food processing and formulation.
View additive details →TANNIC ACID
CAS: 1401-55-4
Tannic acid is a naturally derived polyphenolic substance used in food for its technical functions such as flavor enhancement, color adjunct, pH control, and processing aid. It...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →TRISODIUM CITRATE
CAS: 68-04-2
Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...
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