AMMONIUM CITRATE, DIBASIC
CAS: 3012-65-5
Ammonium citrate, dibasic is a water-soluble ammonium salt of citric acid used as a lubricant or release agent and identified by CAS 3012-65-5.
View additive details →Additive type
LUBRICANT OR RELEASE AGENT
67 ingredients in this category
Look up additive ADI references →BEESWAX
CAS: 8012-89-3
Beeswax is a natural wax derived from honeybee honeycombs. It serves as a multifunctional food additive with applications as a flavoring adjuvant, lubricant, release agent, and...
View additive details →BORIC ACID
CAS: 10043-35-3
Boric acid is a boron containing compound used in industrial applications as a lubricant or release agent and historically evaluated in food additive contexts with limited and...
View additive details →CALCIUM CAPRATE
CAS: 13747-30-3
Calcium caprate is a calcium salt of capric acid used in food formulations to improve flow, prevent clumping, and assist emulsification.
View additive details →CALCIUM CAPRYLATE
CAS: 6107-56-8
Calcium caprylate is a calcium salt of a fatty acid used in some industrial and formulation applications, with regulatory references in U.S. food contact substance lists.
View additive details →CALCIUM CARBONATE
CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CALCIUM LAURATE
CAS: 4696-56-4
CALCIUM LAURATE is a calcium salt of the fatty acid lauric acid used in food technology primarily as an anticaking agent, emulsifier, and lubricant for food processing and formulation.
View additive details →CALCIUM MYRISTATE
CAS: 15284-51-2
Calcium myristate is a calcium salt of myristic acid used in food technology for its physical functions including anticaking, emulsification, and lubrication under regulated...
View additive details →CALCIUM PALMITATE
CAS: 542-42-7
Calcium palmitate is the calcium salt of palmitic acid (CAS 542-42-7) used in foods for its technical functions including anticaking, emulsification, and lubrication.
View additive details →CALCIUM SALTS OF FATTY ACIDS
CAS: 977089-53-4
Calcium salts of fatty acids are food additive compounds used mainly as anti-caking, emulsifying, lubricant, and release agents in foods, permitted under specified conditions...
View additive details →CALCIUM SILICATE
CAS: 1344-95-2
Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping powder ingredients remain free-flowing in foods.
View additive details →CALCIUM STEARATE
CAS: 1592-23-0
Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier, lubricant and stabilizer in various food products. It is the calcium salt of stearic...
View additive details →CALCIUM SULFATE
CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
CAS: 8006-44-8
Candelilla wax is a plant-derived natural wax used in foods for its functional properties such as glazing, binding, lubrication, and surface finishing. It is listed in U.S. CFR...
View additive details →CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9
Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera palm and used in food mainly as a glazing and surface-finishing agent.
View additive details →CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4
Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.), used in food systems for multiple technical functions including acting as a...
View additive details →DECANOIC ACID
CAS: 334-48-5
Decanoic acid (CAS 334-48-5) is a medium‑chain saturated fatty acid recognized for use in food industry functions including flavoring and technical roles under regulated conditions.
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →DIMETHYLPOLYSILOXANE
CAS: 9016-00-6
Dimethylpolysiloxane is a silicone‑based polymer used in food processing primarily as an antifoaming and surface‑active agent. It is permitted under specific conditions in U.S....
View additive details →FATTY ACIDS
CAS: 67254-79-9
Fatty acids with CAS 67254-79-9 are a multipurpose additive used in food manufacturing as formulation aids, lubricants, surface-active agents, and surface-finishing agents...
View additive details →GLYCERYL MONOSTEARATE
CAS: 31566-31-1
Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and texturizing functions.
View additive details →GLYCERYL TRISTEARATE
CAS: 555-43-1
Glyceryl tristearate is a triglyceride food additive used as a formulation aid, lubricant/release agent, and surface-finishing agent in various food products. Under US FDA...
View additive details →LACTOSE
CAS: 63-42-3
Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...
View additive details →LAURIC ACID
CAS: 143-07-7
Lauric acid is a medium chain saturated fatty acid used in food as a flavoring agent, surface-active agent and lubricant type additive evaluated by regulators.
View additive details →LECITHIN
CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →LECITHIN, HYDROGEN PEROXIDE MODIFIED
CAS: 977092-76-4
LECITHIN, HYDROGEN PEROXIDE MODIFIED is a chemically processed lecithin derivative used as an emulsifier and lubricant-release agent in food applications. It is recognized in...
View additive details →MAGNESIUM CAPRATE
CAS: 42966-30-3
Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications primarily for its functional properties as an anticaking agent, emulsifier,...
View additive details →MAGNESIUM CAPRYLATE
CAS: 3386-57-0
Magnesium caprylate is the magnesium salt of caprylic (octanoic) acid used in the food industry principally as a multifunctional additive with anticaking, emulsifying, and...
View additive details →MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →MAGNESIUM LAURATE
CAS: 4040-48-6
Magnesium laurate is a magnesium salt of lauric acid used as an anticaking agent, emulsifier, and lubricant in food processing and formulation.
View additive details →MAGNESIUM MYRISTATE
CAS: 4086-70-8
Magnesium myristate is the magnesium salt of myristic acid and is used in food and other industries for its anticaking, emulsifying, and lubricant functional properties.
View additive details →MAGNESIUM OLEATE
CAS: 1555-53-9
Magnesium oleate is a magnesium salt of oleic acid used in food processing for technological functions including anticaking, emulsification, and lubrication under specified...
View additive details →MAGNESIUM PALMITATE
CAS: 2601-98-1
Magnesium palmitate is a magnesium salt of palmitic acid used in food and industrial applications for anticaking and emulsifying. It appears in US FDA indirect additive...
View additive details →MAGNESIUM SALTS OF FATTY ACIDS
CAS: 977093-38-1
Magnesium salts of fatty acids is a food additive used as an anti-caking agent, emulsifier, and lubricant in food processing, recognized by the FDA food contact inventory and...
View additive details →MAGNESIUM SULFATE
CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →MANNITOL
CAS: 69-65-8
Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including sweetening, bulking and anticaking under good manufacturing practices.
View additive details →METHYLPOLYSILICONE
CAS: 9004-73-3
Methylpolysilicone is a silicone-based polymer used principally as a lubricant and release agent in industrial and food processing contexts. It is chemically a...
View additive details →MINERAL OIL, WHITE
CAS: 8012-95-1
MINERAL OIL, WHITE is a highly refined petroleum-based mixture of paraffinic and naphthenic liquid hydrocarbons used in diverse food technology roles such as release agents,...
View additive details →MONO- AND DIGLYCERIDES
CAS: 67254-73-3
Mono- and diglycerides are food additives composed of mixtures of glycerol mono- and diesters of fatty acids widely used for their emulsifying, stabilizing, texturizing, and...
View additive details →MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES
CAS: 977051-32-3
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily as emulsifiers and surface-active agents in various food products under current...
View additive details →MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →MYRISTIC ACID
CAS: 544-63-8
Myristic acid is a straight-chain saturated fatty acid with the CAS number 544-63-8 used in food as a flavoring agent, flavor enhancer, lubricant, release agent, and...
View additive details →MYRISTYL ALCOHOL
CAS: 112-72-1
MYRISTYL ALCOHOL (CAS 112-72-1) is a saturated fatty alcohol used primarily as a formulation aid such as a lubricant or release agent in industrial and indirect food contact...
View additive details →OLEIC ACID
CAS: 112-80-1
Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used in food and industrial applications for its functional roles including flavor...
View additive details →OLEIC ACID, FROM TALL OIL FATTY ACIDS
CAS: 977047-39-4
Oleic acid from tall oil fatty acids is a purified fatty acid derivative used in food processing for its formulation aid, lubricant, and surface-active properties. It is...
View additive details →PALMITIC ACID
CAS: 57-10-3
Palmitic acid is a naturally occurring long-chain saturated fatty acid used in food science primarily as a flavoring agent and technical additive.
View additive details →PETROLATUM
CAS: 8009-03-8
PETROLATUM, also known as petroleum jelly, is a semi-solid mixture of hydrocarbons used for its lubricant and release agent properties in food processing contexts under...
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