POLYETHYLENE GLYCOL (M W 200-9,500)
CAS: 25322-68-3
Polyethylene glycol (PEG) with an average molecular weight range of 200 to 9500 is a synthetic polymer used in food-related applications including formulation aid and...
View additive details →Additive type
LUBRICANT OR RELEASE AGENT
67 ingredients in this category
Look up additive ADI references →POTASSIUM CAPRATE
CAS: 13040-18-1
Potassium Caprate is a potassium salt of decanoic acid used as a multifunctional food additive for technical purposes such as anticaking, emulsifying, and release properties in...
View additive details →POTASSIUM CAPRYLATE
CAS: 764-71-6
Potassium caprylate is the potassium salt of caprylic (octanoic) acid with multiple technical functions in food including anticaking agent, emulsifier salt, and lubricant or...
View additive details →POTASSIUM LAURATE
CAS: 10124-65-9
Potassium laurate is the potassium salt of lauric acid, a fatty acid salt with surfactant and emulsifying properties widely used in industrial and food‑related applications.
View additive details →POTASSIUM MYRISTATE
CAS: 13429-27-1
Potassium myristate is a potassium salt of myristic acid used as a multipurpose food additive category (salts of fatty acids). It is listed in the FDA food additive inventory...
View additive details →POTASSIUM STEARATE
CAS: 593-29-3
Potassium stearate is the potassium salt of stearic acid, a fatty acid salt widely used for emulsification, stabilization, and as a release or processing aid in multiple...
View additive details →POTATO STARCH
CAS: 977000-07-9
Potato starch is a refined carbohydrate polymer extracted from the tubers of the potato plant and is used in foods for its bulking, thickening, texturizing, and stabilizing properties.
View additive details →RENNET
CAS: 9042-08-4
Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.
View additive details →RICE BRAN WAX
CAS: 8016-60-2
Rice bran wax is a plant‑derived wax extracted from the bran of rice (Oryza sativa) that functions in foods as a lubricant, release agent, and masticatory substance under...
View additive details →SILICON DIOXIDE
CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →SODIUM CAPRATE
CAS: 1002-62-6
Sodium caprate is a sodium salt of decanoic acid used as an anticaking, emulsifier, and lubricant additive in food under regulated conditions.
View additive details →SODIUM CAPRYLATE
CAS: 1984-06-1
Sodium caprylate is the sodium salt of a medium-chain fatty acid (caprylic acid) used in food and industrial applications as an anticaking agent, emulsifier, and lubricant. It...
View additive details →SODIUM LAURATE
CAS: 629-25-4
Sodium laurate is the sodium salt of lauric acid, a fatty acid derivative used in food processing as a multifunctional additive that contributes anticaking, emulsification,...
View additive details →SODIUM MYRISTATE
CAS: 822-12-8
Sodium myristate is the sodium salt of the saturated fatty acid myristic acid (C14). It functions technically as an anticaking agent, emulsifier or emulsifier salt, and...
View additive details →SODIUM PALMITATE
CAS: 408-35-5
Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple formulation functions as an anticaking, stabilizing, and lubricant agent in...
View additive details →SODIUM STEARYL FUMARATE
CAS: 4070-80-8
Sodium stearyl fumarate is a white crystalline sodium salt of stearyl fumaric acid that functions in food systems as a dough conditioner and technical processing agent. It also...
View additive details →SOYBEAN OIL, EPOXIDIZED
CAS: 8013-07-8
Epoxidized soybean oil is a chemically modified form of soybean oil used primarily as a plasticizer and stabilizer in food contact materials, permitted under specific...
View additive details →STARCH, UNMODIFIED
CAS: 9005-25-8
Unmodified starch is a naturally derived carbohydrate polymer used in food processing for multiple textural and functional roles including thickening, anti caking, and...
View additive details →STEARIC ACID
CAS: 57-11-4
Stearic acid is a long-chain saturated fatty acid used in food manufacturing primarily for its emulsifying and surface-active properties.
View additive details →