ARABINOGALACTAN
CAS: 9036-66-2
Arabinogalactan is a naturally derived polysaccharide used in food formulation as a multifunctional additive with emulsifying, stabilizing, and texturizing properties.
View additive details →Additive type
HUMECTANT
54 ingredients in this category
Look up additive ADI references →CALCIUM CARBONATE
CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9
Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...
View additive details →CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CARBOXYMETHYL CELLULOSE
CAS: 9000-11-7
Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food additive with thickening, stabilizing, emulsifying, and moisture-control...
View additive details →CARBOXYMETHYL CELLULOSE, SODIUM SALT
CAS: 9004-32-4
Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to modify texture and stability.
View additive details →CARRAGEENAN
CAS: 9000-07-1
Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid, providing thickening, stabilizing, and emulsifying properties in a wide variety of...
View additive details →CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9
Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for anti‑caking, stabilizing, thickening, and formulation support in foods under good...
View additive details →COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4
COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US FDA’s 21 CFR 184.1259 as a triglyceride derived from palm oil used for functional...
View additive details →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CORNSTARCH
CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →D-SORBITOL
CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →GELATIN
CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →GLYCERIN
CAS: 56-81-5
Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.
View additive details →GLYCERIN, SYNTHETIC
CAS: 977091-53-4
GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.
View additive details →GLYCERYL MONOOLEATE
CAS: 25496-72-4
GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological purposes such as emulsification, flavor delivery, moisture control, and texture...
View additive details →GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0
Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.
View additive details →HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3
Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a multifunctional additive with thickening, emulsifying, and stabilizing roles.
View additive details →INVERT SUGAR SYRUP
CAS: 977083-54-7
Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...
View additive details →LECITHIN
CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →MAGNESIUM OXIDE
CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →MAGNESIUM STEARATE
CAS: 557-04-0
Magnesium stearate is a white, fine powder used as a food additive for anticaking, flow enhancement, and formulation aid, evaluated by regulatory bodies without specification...
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3
Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...
View additive details →MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →POLYDEXTROSE
CAS: 68424-04-4
Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United States for use as a bulking agent, formulation aid, humectant, stabilizer, and...
View additive details →POTASSIUM POLYMETAPHOSPHATE
CAS: 7790-53-6
Potassium polymetaphosphate is a food additive used in processed foods for emulsification and moisture retention, evaluated by international regulators with established intake...
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8
PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food formulations for technological functions including flavor enhancement and moisture control.
View additive details →SHELLAC, PURIFIED
CAS: 9000-59-3
SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for glazing, coating, and surface finishing in food and industrial applications.
View additive details →SILICON DIOXIDE
CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8
Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food additive used primarily in baking and processed foods as a leavening acid and...
View additive details →SODIUM ALUMINUM SILICATE
CAS: 1344-00-9
Sodium aluminum silicate is a white, amorphous inorganic compound used in food processing primarily as an anti-caking agent to improve free-flow properties of powdered foods.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM SILICATE
CAS: 1344-09-8
Sodium silicate is an inorganic silicate salt used in food processing for its anticaking and drying properties and appears in multiple US FDA CFR sections authorizing certain uses.
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →STARCH, UNMODIFIED
CAS: 9005-25-8
Unmodified starch is a naturally derived carbohydrate polymer used in food processing for multiple textural and functional roles including thickening, anti caking, and...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →TERPENE RESINS, NATURAL
CAS: 977092-25-3
TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins permitted by the U.S. Food and Drug Administration for certain food contact and...
View additive details →TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4
TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related applications as a humectant, masticatory substance, and as a solvent or vehicle under...
View additive details →TITANIUM DIOXIDE
CAS: 13463-67-7
Titanium dioxide is a white inorganic compound widely used in food and industrial applications as a colorant and functional additive. It is composed of titanium and oxygen...
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