HUMECTANT
54 ingredients in this category
ARABINOGALACTAN
CAS: 9036-66-2Arabinogalactan is a naturally derived polysaccharide used in food formulation as a...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CARBOXYMETHYL CELLULOSE
CAS: 9000-11-7Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food...
CARBOXYMETHYL CELLULOSE, SODIUM SALT
CAS: 9004-32-4Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to...
CARRAGEENAN
CAS: 9000-07-1Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...
CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
CORNSTARCH
CAS: 977050-51-3Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
DEXTRIN
CAS: 9004-53-9Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...
DEXTROSE
CAS: 50-99-7DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...
GELATIN
CAS: 9000-70-8Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...
GLYCERIN
CAS: 56-81-5Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
LECITHIN
CAS: 8002-43-5Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...
MAGNESIUM CARBONATE
CAS: 39409-82-0Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...
MAGNESIUM OXIDE
CAS: 1309-48-4Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...
MAGNESIUM STEARATE
CAS: 557-04-0Magnesium stearate is a white, fine powder used as a food additive for anticaking, flow...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
POLYDEXTROSE
CAS: 68424-04-4Polydextrose is a multifunctional food additive permitted under 21 CFR 172.841 in the United...
POTASSIUM POLYMETAPHOSPHATE
CAS: 7790-53-6Potassium polymetaphosphate is a food additive used in processed foods for emulsification and...
PROPYLENE GLYCOL
CAS: 57-55-6Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier,...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food...
SODIUM ALUMINUM SILICATE
CAS: 1344-00-9Sodium aluminum silicate is a white, amorphous inorganic compound used in food processing...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH...
SODIUM PYROPHOSPHATE
CAS: 7722-88-5Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles...
SODIUM SILICATE
CAS: 1344-09-8Sodium silicate is an inorganic silicate salt used in food processing for its anticaking and...
SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
TARTARIC ACID, L
CAS: 87-69-4Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...
TERPENE RESINS, NATURAL
CAS: 977092-25-3TERPENE RESINS, NATURAL (CAS 977092-25-3) is a class of polymeric terpene‑derived resins...
TERPENE RESINS, SYNTHETIC
CAS: 977092-26-4TERPENE RESINS, SYNTHETIC (CAS 977092-26-4) are polymeric materials used in food-related...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...