TRIACETIN (GLYCEROL TRIACETATE)
CAS: 102-76-1
Triacetin (Glycerol Triacetate) is a synthetic ester of glycerol and acetic acid used in food as a multifaceted additive with technological roles including flavor delivery,...
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HUMECTANT
54 ingredients in this category
Look up additive ADI references →XYLITOL
CAS: 87-99-0
Xylitol is a sugar alcohol used as a humectant and nutritive sweetener in foods; it is permitted in certain special dietary foods under US regulations and listed as INS 967 in...
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
View additive details →YELLOW PRUSSIATE OF SODA
CAS: 14434-22-1
Yellow prussiate of soda is the food additive form of sodium ferrocyanide decahydrate used primarily as an anticaking agent and free-flow agent in food salt.
View additive details →ZEIN POWDER
CAS: 9010-66-6
Zein powder is a corn protein derivative used in food and other industries for its anticaking, surface coating, drying and moisture-binding properties.
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