ENZYME
60 ingredients in this category
ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT
CAS: 977164-02-5ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT is a...
ALPHA-AMYLASE ENZYME PREPARATION FROM BACILLUS STEAROTHERMOPHILUS
CAS: 98002-53-0Alpha-amylase enzyme preparation from Bacillus stearothermophilus is a microbial enzyme used in...
ALPHA-GALACTOSIDASE FROM MORTEIRELLA VINACEAE RAFFINOSEUTILIZER
CAS: 977080-39-9Alpha-Galactosidase from Mortierella vinaceae raffinoseutilizer is a food enzyme preparation...
AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II
CAS: 58943-39-8Aminoglycoside 3'-phosphotransferase II is an enzyme used as a food additive in certain...
AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS
CAS: 977172-57-8AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS is an enzyme preparation derived from the bacterium...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS
CAS: 977080-40-2Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...
BACTERIAL CATALASE FROM MICROCOCCUS LYSODEIKTICUS
CAS: 977050-35-3Bacterial catalase from Micrococcus lysodeikticus is an enzyme preparation permitted for use in...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS
CAS: 977082-97-5CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS is an enzyme preparation used in food...
CARBOHYDRASE FROM BACILLUS AMYLOLIQUEFACIENS
CAS: 977184-71-6Bacterially-derived carbohydrase enzyme preparation obtained from Bacillus amyloliquefaciens is...
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
CAS: 977043-27-8Carbohydrase from Bacillus licheniformis is an enzyme preparation used in food processing to...
CARBOHYDRASE FROM BACILLUS SUBTILIS
CAS: 977031-70-1Carbohydrase from Bacillus subtilis is a microbially derived enzyme preparation used in food...
CARBOHYDRASE FROM SACCHAROMYCES SPP.
CAS: 977031-72-3Carbohydrase from Saccharomyces spp. is a microbial enzyme preparation used in food processing...
CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS
CAS: 977083-17-2CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS is a microbial enzyme preparation...
CATALASE FROM ASPERGILLUS NIGER
CAS: 977031-84-7Catalase from Aspergillus niger is a food enzyme preparation produced by controlled fermentation...
CATALASE FROM BOVINE LIVER
CAS: 81457-95-6Catalase from bovine liver is an enzyme preparation derived from bovine liver that catalyzes the...
CATALASE FROM PENICILLIUM NOTATUM
CAS: 977090-05-3Catalase from Penicillium notatum is a microbial enzyme preparation used as an antimicrobial...
CELLULASE FROM TRICHODERMA LONGIBRACHIATUM
CAS: 977122-87-4Cellulase from Trichoderma longibrachiatum is an enzyme preparation used in food processing to...
CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI
CAS: 977165-51-7CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI is a fermentation derived enzyme used to...
CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12
CAS: 977165-50-6Chymosin preparation derived from a nonpathogenic strain of Escherichia coli K-12 containing the...
CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS
CAS: 977156-61-8CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS is an enzyme preparation produced by...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
DIASTASE FROM ASPERGILLUS ORYZAE
CAS: 9001-19-8Diastase from Aspergillus oryzae is a microbial enzyme preparation principally consisting of...
EGG WHITE LYSOZYME
CAS: 12650-88-3EGG WHITE LYSOZYME is a naturally occurring enzyme derived from chicken egg white that functions...
ENZYMES, BACTERIAL
CAS: 977143-80-8Bacterial enzymes are protein catalysts derived from bacterial sources and used as processing...
ESTERASE-LIPASE FROM MUCOR MIEHEI
CAS: 977032-08-8Esterase-lipase from Mucor miehei is a food‑use enzyme preparation derived from the...
FICIN
CAS: 9001-33-6FICIN is a plant‑derived enzyme processing aid extracted from the latex of fig trees (Ficus...
FUNGAL HEMICELLULASE
CAS: 977147-94-6Fungal hemicellulase is an enzyme preparation derived from fungal sources that catalyzes the...
FUNGAL PECTINASE
CAS: 977033-80-9Fungal pectinase is a microbial enzyme used in food processing to degrade pectin from plant cell...
GLUCOSE ISOMERASE FROM BACILLUS COAGULANS
CAS: 977042-63-9Glucose isomerase from Bacillus coagulans is an enzyme preparation used in food processing as a...
GLUCOSE ISOMERASE FROM IMMOBILIZED ARTHROBACTER GLOBIFORMIS
CAS: 977090-08-6Glucose isomerase from immobilized Arthrobacter globiformis is a microbial enzyme preparation...
GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVACEUS
CAS: 977078-16-2Glucose isomerase from Streptomyces olivaceus is a microbial enzyme preparation used to catalyze...
GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVOCHROMOGENES
CAS: 977090-07-5Glucose isomerase from Streptomyces olivochromogenes is an enzyme preparation used in food...
GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS
CAS: 977090-06-4Glucose isomerase from Streptomyces rubiginosus is a microbial enzyme preparation used in...
GLUCOSE OXIDASE CATALASE PREPARATION
CAS: 9001-35-8Glucose oxidase catalase preparation is a combined enzyme preparation derived from Aspergillus...
GLUCOSE OXIDASE FROM ASPERGILLUS NIGER
CAS: 977031-82-5Glucose oxidase from Aspergillus niger is an enzyme preparation used in food processing to...
GLUCOSE OXIDASE FROM PENICILLIUM NOTATUM
CAS: 977090-09-7Glucose oxidase from Penicillium notatum is a microbial enzyme preparation that catalyzes the...
GLUCOSIDASE FROM ASPERGILLUS FLAVUS
CAS: 977091-48-7Glucosidase from Aspergillus flavus is a microbial enzyme preparation used technically in food...
GLUCOSIDASE FROM ASPERGILLUS NIGER
CAS: 977091-49-8Glucosidase from Aspergillus niger is an enzyme preparation used in food processing; it is...
GLUCOSIDASE FROM ASPERGILLUS ORYZAE
CAS: 977091-50-1Glucosidase from Aspergillus oryzae is a carbohydrate-active enzyme preparation derived via...
INSOLUBLE GLUCOSE ISOMERASE ENZYME PREPARATIONS
CAS: 977085-78-1Insoluble glucose isomerase enzyme preparations are microbial enzyme preparations used in food...
INVERTASE FROM SACCHAROMYCES CEREVISIAE
CAS: 977122-97-6Invertase from Saccharomyces cerevisiae is a microbial enzyme preparation used in food...
LACTASE FROM SACCHAROMYCES (KLUYVEROMYCES) LACTIS
CAS: 977090-11-1Lactase from Saccharomyces (Kluyveromyces) lactis is a food enzyme preparation used to hydrolyze...