ENZYME
19 ingredients in this category
ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT
CAS: 977164-02-5ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT is a...
ALPHA-AMYLASE ENZYME PREPARATION FROM BACILLUS STEAROTHERMOPHILUS
CAS: 98002-53-0Alpha-amylase enzyme preparation from Bacillus stearothermophilus is a microbial enzyme used in...
AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II
CAS: 58943-39-8Aminoglycoside 3'-phosphotransferase II is an enzyme used as a food additive in certain...
AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS
CAS: 977172-57-8AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS is an enzyme preparation derived from the bacterium...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS
CAS: 977080-40-2Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...
BACTERIAL CATALASE FROM MICROCOCCUS LYSODEIKTICUS
CAS: 977050-35-3Bacterial catalase from Micrococcus lysodeikticus is an enzyme preparation permitted for use in...
BROMELAIN
CAS: 9001-00-7Bromelain is an enzyme preparation derived from pineapple (Ananas comosus) that functions in...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS
CAS: 977082-97-5CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS is an enzyme preparation used in food...
CARBOHYDRASE FROM BACILLUS AMYLOLIQUEFACIENS
CAS: 977184-71-6Bacterially-derived carbohydrase enzyme preparation obtained from Bacillus amyloliquefaciens is...
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
CAS: 977043-27-8Carbohydrase from Bacillus licheniformis is an enzyme preparation used in food processing to...
CARBOHYDRASE FROM SACCHAROMYCES SPP.
CAS: 977031-72-3Carbohydrase from Saccharomyces spp. is a microbial enzyme preparation used in food processing...
CATALASE FROM ASPERGILLUS NIGER
CAS: 977031-84-7Catalase from Aspergillus niger is a food enzyme preparation produced by controlled fermentation...
CATALASE FROM BOVINE LIVER
CAS: 81457-95-6Catalase from bovine liver is an enzyme preparation derived from bovine liver that catalyzes the...
CATALASE FROM PENICILLIUM NOTATUM
CAS: 977090-05-3Catalase from Penicillium notatum is a microbial enzyme preparation used as an antimicrobial...