ENZYME - Food Ingredients & Additives (Page 2)

CAS: 977090-10-0

Lactase from Saccharomyces fragilis is a microbial enzyme preparation used in food processing to...

CAS: 977166-26-9

Lactase Preparation, Candida Pseudotropocalis is a microbial enzyme preparation derived from the...

CAS: 9001-62-1

Lipase is a food enzyme (triacylglycerol lipase) used in food processing to hydrolyze...

CAS: 977031-68-7

Lipase from Aspergillus oryzae is a microbial enzyme preparation used as a processing aid in...

CAS: 977031-85-8

Pectinase from Aspergillus niger is an enzyme preparation used in food processing to break down...

CAS: 7447-40-7

Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...

CAS: 977017-31-4

Protease from Aspergillus flavus is a microbial enzyme preparation derived from the fungus...

CAS: 977031-92-7

Protease from Aspergillus niger is a microbial enzyme preparation derived from the filamentous...

CAS: 977017-33-6

Protease from Aspergillus oryzae is a enzyme preparation derived from controlled fermentation of...

CAS: 977165-99-3

Protease from Bacillus licheniformis is a microbial enzyme preparation derived from the...

CAS: 51931-23-8

Protease from Bacillus subtilis is a bacterially derived enzyme preparation used in food...

CAS: 9042-08-4

Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...