PROPIONIC ACID
CAS: 79-09-4
Propionic acid is a short-chain carboxylic acid used as an antimicrobial and flavoring agent in foods, recognized in some food safety regulatory listings.
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ANTIMICROBIAL AGENT
70 ingredients in this category
Look up additive ADI references →PROPYL P-HYDROXYBENZOATE
CAS: 94-13-3
PROPYL P-HYDROXYBENZOATE, also known as propylparaben, is a synthetic preservative widely used in food, cosmetics, and pharmaceuticals for its antimicrobial properties. It...
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →QUATERNARY AMMONIUM CHLORIDE COMBINATION
CAS: 977127-82-4
Quaternary ammonium chloride combination is a mixture of quaternary ammonium chloride compounds used as an antimicrobial additive in sugar processing under specific regulatory...
View additive details →SACCHARIN, SODIUM SALT
CAS: 128-44-9
Saccharin sodium salt is the sodium salt form of saccharin, a high-intensity non-nutritive sweetener used in foods to provide sweetness without contributing calories. It is...
View additive details →SODIUM ACETATE
CAS: 977127-84-6
Sodium acetate is the sodium salt of acetic acid used in foods primarily to control acidity and as a flavoring and antimicrobial agent under good manufacturing practices.
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM CHLORITE
CAS: 7758-19-2
Sodium chlorite (CAS 7758-19-2) is an inorganic salt functioning as an antimicrobial agent and fumigant in regulated food processing contexts. It is authorized by specific food...
View additive details →SODIUM DIMETHYLDITHIOCARBAMATE
CAS: 128-04-1
Sodium dimethyldithiocarbamate is a chemical used industrially and as a preservative or component in antimicrobial applications. It appears in U.S. FDA food contact substance...
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SODIUM LACTATE
CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →SODIUM METABISULFITE
CAS: 7681-57-4
Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant function, and dough treatment; it is regulated as a chemical preservative in certain...
View additive details →SODIUM NITRATE
CAS: 7631-99-4
Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color fixation of cured meats and poultry products as an antimicrobial agent and color adjunct.
View additive details →SODIUM NITRITE
CAS: 7632-00-0
Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation, color fixation, and flavor enhancement in processed foods under regulated conditions.
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM PROPIONATE
CAS: 137-40-6
Sodium propionate (CAS 137-40-6) is the sodium salt of propionic acid used in food systems primarily for antimicrobial preservation and occasionally as a flavouring adjuvant....
View additive details →SODIUM SORBATE
CAS: 7757-81-5
Sodium Sorbate is the sodium salt of sorbic acid, functioning as an antimicrobial agent used in certain applications to inhibit spoilage from yeast and molds with a JECFA group ADI.
View additive details →SULFUR DIOXIDE
CAS: 7446-09-5
Sulfur dioxide (CAS 7446-09-5) is a chemically simple sulfur oxide used in food for preservation, antioxidant action, color retention, and flavor support under regulated conditions.
View additive details →THIOUREA--PROHIBITED
CAS: 62-56-6
Thiourea (CAS 62-56-6) is a small organosulfur chemical historically studied for various industrial uses; in the context of food regulation it is specifically listed as a...
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