ANTICAKING AGENT OR FREE-FLOW AGENT

96 ingredients in this category

ALUMINUM CAPRATE

CAS: 22620-93-5

ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric...

ALUMINUM CAPRYLATE

CAS: 6028-57-5

Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional...

ALUMINUM LAURATE

CAS: 7230-93-5

Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free...

ALUMINUM MYRISTATE

CAS: 4040-50-0

Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes...

ALUMINUM OLEATE

CAS: 688-37-9

Aluminum oleate is an aluminum salt of oleic acid used in food contact applications as an...

ALUMINUM PALMITATE

CAS: 555-35-1

Aluminum palmitate (CAS 555-35-1) is a metal salt of palmitic acid listed in the US FDA...

ALUMINUM SALTS OF FATTY ACIDS

CAS: 977089-51-2

Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking...

ALUMINUM STEARATE

CAS: 637-12-7

Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in...

CALCIUM CAPRATE

CAS: 13747-30-3

Calcium caprate is a calcium salt of capric acid used in food formulations to improve flow,...

CALCIUM CAPRYLATE

CAS: 6107-56-8

Calcium caprylate is a calcium salt of a fatty acid used in some industrial and formulation...

CALCIUM CARBONATE

CAS: 471-34-1

Calcium carbonate is a widely used food additive serving multiple technological functions...

CALCIUM CHLORIDE

CAS: 10035-04-8

Calcium chloride is a mineral salt used in food processing for multiple technological functions...

CALCIUM LAURATE

CAS: 4696-56-4

CALCIUM LAURATE is a calcium salt of the fatty acid lauric acid used in food technology...

CALCIUM MYRISTATE

CAS: 15284-51-2

Calcium myristate is a calcium salt of myristic acid used in food technology for its physical...

CALCIUM OXIDE

CAS: 1305-78-8

Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...

CALCIUM PALMITATE

CAS: 542-42-7

Calcium palmitate is the calcium salt of palmitic acid (CAS 542-42-7) used in foods for its...

CALCIUM PHOSPHATE, DIBASIC

CAS: 7757-93-9

Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...

CALCIUM PHOSPHATE, TRIBASIC

CAS: 7758-87-4

Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...

CALCIUM SALTS OF FATTY ACIDS

CAS: 977089-53-4

Calcium salts of fatty acids are food additive compounds used mainly as anti-caking,...

CALCIUM SILICATE

CAS: 1344-95-2

Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping...

CALCIUM STEARATE

CAS: 1592-23-0

Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier,...

CALCIUM SULFATE

CAS: 7778-18-9

Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...

CARBOXYMETHYL CELLULOSE

CAS: 9000-11-7

Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food...

CARBOXYMETHYL CELLULOSE, SODIUM SALT

CAS: 9004-32-4

Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to...

CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)

CAS: 8015-86-9

Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera...

CARRAGEENAN

CAS: 9000-07-1

Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid,...

CASTOR OIL (RICINUS COMMUNIS L.)

CAS: 8001-79-4

Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...

CELLULOSE, MICROCRYSTALLINE

CAS: 977005-28-9

Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for...

COCOA BUTTER SUBSTITUTE FROM PALM OIL

CAS: 2190-27-4

COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...

CORN SYRUP

CAS: 977004-12-8

Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...

CORNSTARCH

CAS: 977050-51-3

Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...

DEXTRIN

CAS: 9004-53-9

Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...

DEXTROSE

CAS: 50-99-7

DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...

GELATIN

CAS: 9000-70-8

Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal...

GLYCERIN

CAS: 56-81-5

Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...

GLYCERIN, SYNTHETIC

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...

GLYCERYL MONOOLEATE

CAS: 25496-72-4

GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...

GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))

CAS: 9000-30-0

Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...

HYDROXYPROPYL METHYLCELLULOSE

CAS: 9004-65-3

Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a...

INVERT SUGAR SYRUP

CAS: 977083-54-7

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...

LECITHIN

CAS: 8002-43-5

Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and...

MAGNESIUM CAPRATE

CAS: 42966-30-3

Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications...

MAGNESIUM CAPRYLATE

CAS: 3386-57-0

Magnesium caprylate is the magnesium salt of caprylic (octanoic) acid used in the food industry...

MAGNESIUM CARBONATE

CAS: 39409-82-0

Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food...

MAGNESIUM LAURATE

CAS: 4040-48-6

Magnesium laurate is a magnesium salt of lauric acid used as an anticaking agent, emulsifier,...

MAGNESIUM MYRISTATE

CAS: 4086-70-8

Magnesium myristate is the magnesium salt of myristic acid and is used in food and other...

MAGNESIUM OLEATE

CAS: 1555-53-9

Magnesium oleate is a magnesium salt of oleic acid used in food processing for technological...

MAGNESIUM OXIDE

CAS: 1309-48-4

Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as...

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