ANTICAKING AGENT OR FREE-FLOW AGENT
28 ingredients in this category
ALUMINUM CAPRATE
CAS: 22620-93-5ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric...
ALUMINUM CAPRYLATE
CAS: 6028-57-5Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional...
ALUMINUM LAURATE
CAS: 7230-93-5Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free...
ALUMINUM MYRISTATE
CAS: 4040-50-0Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes...
ALUMINUM SALTS OF FATTY ACIDS
CAS: 977089-51-2Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking...
ALUMINUM STEARATE
CAS: 637-12-7Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in...
CALCIUM CAPRATE
CAS: 13747-30-3Calcium caprate is a calcium salt of capric acid used in food formulations to improve flow,...
CALCIUM CAPRYLATE
CAS: 6107-56-8Calcium caprylate is a calcium salt of a fatty acid used in some industrial and formulation...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CALCIUM LAURATE
CAS: 4696-56-4CALCIUM LAURATE is a calcium salt of the fatty acid lauric acid used in food technology...
CALCIUM MYRISTATE
CAS: 15284-51-2Calcium myristate is a calcium salt of myristic acid used in food technology for its physical...
CALCIUM PALMITATE
CAS: 542-42-7Calcium palmitate is the calcium salt of palmitic acid (CAS 542-42-7) used in foods for its...
CALCIUM SALTS OF FATTY ACIDS
CAS: 977089-53-4Calcium salts of fatty acids are food additive compounds used mainly as anti-caking,...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
MAGNESIUM CAPRATE
CAS: 42966-30-3Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications...
MALTODEXTRIN
CAS: 9050-36-6Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...