ALUMINUM CAPRATE
CAS: 22620-93-5
ALUMINUM CAPRATE (CAS 22620-93-5) is a chemical compound formed by aluminum and capric (decanoic) acid salts used for its surface‑active properties in formulations.
View additive details →Additive type
ANTICAKING AGENT OR FREE-FLOW AGENT
98 ingredients in this category
Look up additive ADI references →ALUMINUM CAPRYLATE
CAS: 6028-57-5
Aluminum caprylate is a metal salt of octanoic acid used in food processing for functional purposes such as anticaking, free-flow assistance, emulsification, and formulation....
View additive details →ALUMINUM LAURATE
CAS: 7230-93-5
Aluminum laurate is a metallic soap used in food processing primarily for its anticaking, free flow, emulsifying, and formulation aid functions. It is recognized in U.S. food...
View additive details →ALUMINUM MYRISTATE
CAS: 4040-50-0
Aluminum myristate is a metal salt of myristic acid used for anticaking and emulsifying purposes in food processing, listed under US FDA 21 CFR 172.863 for salts of fatty...
View additive details →ALUMINUM OLEATE
CAS: 688-37-9
Aluminum oleate is an aluminum salt of oleic acid used in food contact applications as an anticaking and emulsifying agent authorized under specific FDA regulations. Its safety...
View additive details →ALUMINUM PALMITATE
CAS: 555-35-1
Aluminum palmitate (CAS 555-35-1) is a metal salt of palmitic acid listed in the US FDA substances added to food inventory with technical uses as an anticaking agent,...
View additive details →ALUMINUM SALTS OF FATTY ACIDS
CAS: 977089-51-2
Aluminum salts of fatty acids are multipurpose food additive salts used primarily as anticaking agents and emulsifiers in food and food-contact applications under regulated conditions.
View additive details →ALUMINUM STEARATE
CAS: 637-12-7
Aluminum stearate is a food additive used primarily as an anticaking agent and emulsifier in food and related formulations. It is a white, waxy metallic soap derived from...
View additive details →CALCIUM CAPRATE
CAS: 13747-30-3
Calcium caprate is a calcium salt of capric acid used in food formulations to improve flow, prevent clumping, and assist emulsification.
View additive details →CALCIUM CAPRYLATE
CAS: 6107-56-8
Calcium caprylate is a calcium salt of a fatty acid used in some industrial and formulation applications, with regulatory references in U.S. food contact substance lists.
View additive details →CALCIUM CARBONATE
CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →CALCIUM LAURATE
CAS: 4696-56-4
CALCIUM LAURATE is a calcium salt of the fatty acid lauric acid used in food technology primarily as an anticaking agent, emulsifier, and lubricant for food processing and formulation.
View additive details →CALCIUM MYRISTATE
CAS: 15284-51-2
Calcium myristate is a calcium salt of myristic acid used in food technology for its physical functions including anticaking, emulsification, and lubrication under regulated...
View additive details →CALCIUM OXIDE
CAS: 1305-78-8
Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple technological roles, including anticaking, pH control, and firming, recognized by...
View additive details →CALCIUM PALMITATE
CAS: 542-42-7
Calcium palmitate is the calcium salt of palmitic acid (CAS 542-42-7) used in foods for its technical functions including anticaking, emulsification, and lubrication.
View additive details →CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9
Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...
View additive details →CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CALCIUM SALTS OF FATTY ACIDS
CAS: 977089-53-4
Calcium salts of fatty acids are food additive compounds used mainly as anti-caking, emulsifying, lubricant, and release agents in foods, permitted under specified conditions...
View additive details →CALCIUM SILICATE
CAS: 1344-95-2
Calcium silicate is an inorganic food additive used primarily as an anticaking agent, helping powder ingredients remain free-flowing in foods.
View additive details →CALCIUM STEARATE
CAS: 1592-23-0
Calcium stearate is a food additive used primarily as an anti-caking agent, emulsifier, lubricant and stabilizer in various food products. It is the calcium salt of stearic...
View additive details →CALCIUM SULFATE
CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CARBOXYMETHYL CELLULOSE
CAS: 9000-11-7
Carboxymethyl cellulose (CMC) is a cellulose derivative widely used as a multifunctional food additive with thickening, stabilizing, emulsifying, and moisture-control...
View additive details →CARBOXYMETHYL CELLULOSE, SODIUM SALT
CAS: 9004-32-4
Carboxymethyl cellulose, sodium salt is a water-soluble cellulose derivative used in food to modify texture and stability.
View additive details →CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)
CAS: 8015-86-9
Carnauba wax is a plant-derived natural wax obtained from the leaves of the Copernicia cerifera palm and used in food mainly as a glazing and surface-finishing agent.
View additive details →CARRAGEENAN
CAS: 9000-07-1
Carrageenan is a food additive derived from red seaweed that functions as a hydrocolloid, providing thickening, stabilizing, and emulsifying properties in a wide variety of...
View additive details →CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4
Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.), used in food systems for multiple technical functions including acting as a...
View additive details →CELLULOSE, MICROCRYSTALLINE
CAS: 977005-28-9
Microcrystalline cellulose is a refined cellulose‑derived powdered additive used for anti‑caking, stabilizing, thickening, and formulation support in foods under good...
View additive details →COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4
COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US FDA’s 21 CFR 184.1259 as a triglyceride derived from palm oil used for functional...
View additive details →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CORNSTARCH
CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →GELATIN
CAS: 9000-70-8
Gelatin is a protein derived from the partial hydrolysis of collagen derived from animal connective tissues, commonly used in food for its unique gel forming and texturizing properties.
View additive details →GLYCERIN
CAS: 56-81-5
Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.
View additive details →GLYCERIN, SYNTHETIC
CAS: 977091-53-4
GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.
View additive details →GLYCERYL MONOOLEATE
CAS: 25496-72-4
GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological purposes such as emulsification, flavor delivery, moisture control, and texture...
View additive details →GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0
Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.
View additive details →HYDROXYPROPYL METHYLCELLULOSE
CAS: 9004-65-3
Hydroxypropyl methylcellulose is a semi-synthetic cellulose ether used in foods as a multifunctional additive with thickening, emulsifying, and stabilizing roles.
View additive details →INVERT SUGAR SYRUP
CAS: 977083-54-7
Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...
View additive details →IRON AMMONIUM CITRATE
CAS: 1185-57-5
IRON AMMONIUM CITRATE is a water-soluble iron(III) citrate complex used in food as an anticaking agent and nutrient supplement. It is authorized by specific food additive...
View additive details →LECITHIN
CAS: 8002-43-5
Lecithin is a group of naturally occurring phospholipid substances used as an emulsifier and surface-active agent in food and industrial applications.
View additive details →MAGNESIUM CAPRATE
CAS: 42966-30-3
Magnesium caprate is a metal salt of decanoic acid used in food and food contact applications primarily for its functional properties as an anticaking agent, emulsifier,...
View additive details →MAGNESIUM CAPRYLATE
CAS: 3386-57-0
Magnesium caprylate is the magnesium salt of caprylic (octanoic) acid used in the food industry principally as a multifunctional additive with anticaking, emulsifying, and...
View additive details →MAGNESIUM CARBONATE
CAS: 39409-82-0
Magnesium carbonate (CAS 39409-82-0) is a white inorganic compound widely used in the food industry for several technological functions including anticaking, acidity...
View additive details →MAGNESIUM LAURATE
CAS: 4040-48-6
Magnesium laurate is a magnesium salt of lauric acid used as an anticaking agent, emulsifier, and lubricant in food processing and formulation.
View additive details →MAGNESIUM MYRISTATE
CAS: 4086-70-8
Magnesium myristate is the magnesium salt of myristic acid and is used in food and other industries for its anticaking, emulsifying, and lubricant functional properties.
View additive details →MAGNESIUM OLEATE
CAS: 1555-53-9
Magnesium oleate is a magnesium salt of oleic acid used in food processing for technological functions including anticaking, emulsification, and lubrication under specified...
View additive details →