MAGNESIUM OXIDE
CAS: 1309-48-4
Magnesium oxide is an inorganic mineral additive used in foods for functional roles such as anticaking and pH control under regulated conditions.
View additive details →Additive type
ANTICAKING AGENT OR FREE-FLOW AGENT
98 ingredients in this category
Look up additive ADI references →MAGNESIUM PALMITATE
CAS: 2601-98-1
Magnesium palmitate is a magnesium salt of palmitic acid used in food and industrial applications for anticaking and emulsifying. It appears in US FDA indirect additive...
View additive details →MAGNESIUM SALTS OF FATTY ACIDS
CAS: 977093-38-1
Magnesium salts of fatty acids is a food additive used as an anti-caking agent, emulsifier, and lubricant in food processing, recognized by the FDA food contact inventory and...
View additive details →MAGNESIUM SILICATE
CAS: 1343-88-0
Magnesium silicate is a synthetic inorganic compound used in food formulations primarily as an anticaking agent and formulation aid. It is listed in the U.S. CFR as generally...
View additive details →MAGNESIUM STEARATE
CAS: 557-04-0
Magnesium stearate is a white, fine powder used as a food additive for anticaking, flow enhancement, and formulation aid, evaluated by regulatory bodies without specification...
View additive details →MAGNESIUM SULFATE
CAS: 10034-99-8
Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MANNITOL
CAS: 69-65-8
Mannitol is a polyol (sugar alcohol) used in food for multiple technical functions including sweetening, bulking and anticaking under good manufacturing practices.
View additive details →MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3
Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...
View additive details →MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5
MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier and processing aid in food production. In the United States it is permitted...
View additive details →POTASSIUM CAPRATE
CAS: 13040-18-1
Potassium Caprate is a potassium salt of decanoic acid used as a multifunctional food additive for technical purposes such as anticaking, emulsifying, and release properties in...
View additive details →POTASSIUM CAPRYLATE
CAS: 764-71-6
Potassium caprylate is the potassium salt of caprylic (octanoic) acid with multiple technical functions in food including anticaking agent, emulsifier salt, and lubricant or...
View additive details →POTASSIUM LAURATE
CAS: 10124-65-9
Potassium laurate is the potassium salt of lauric acid, a fatty acid salt with surfactant and emulsifying properties widely used in industrial and food‑related applications.
View additive details →POTASSIUM MYRISTATE
CAS: 13429-27-1
Potassium myristate is a potassium salt of myristic acid used as a multipurpose food additive category (salts of fatty acids). It is listed in the FDA food additive inventory...
View additive details →POTASSIUM PALMITATE
CAS: 2624-31-9
Potassium palmitate is the potassium salt of palmitic acid that functions in foods as an anticaking agent, free-flow agent, emulsifier or emulsifier salt and formulation aid....
View additive details →POTASSIUM PERMANGANATE
CAS: 7722-64-7
Potassium permanganate (CAS 7722-64-7) is an inorganic compound with strong oxidizing properties. It appears as dark purple crystals and is used in a variety of industrial,...
View additive details →POTASSIUM SALTS OF FATTY ACIDS
CAS: 8046-74-0
Potassium salts of fatty acids are food-grade multifunctional additives used mainly as emulsifiers and anticaking agents; they consist of potassium soaps derived from fatty...
View additive details →PROPYLENE GLYCOL
CAS: 57-55-6
Propylene glycol is a synthetic organic compound used in foods as a humectant, solvent, carrier, and texturizer. It is regulated for use in foods and discussed by international...
View additive details →PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8
PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food formulations for technological functions including flavor enhancement and moisture control.
View additive details →SALTS OF FATTY ACIDS
CAS: 8046-71-7
Salts of fatty acids are mixtures of metal salts (such as sodium, potassium, or calcium) of long‑chain fatty acids used in food processing for their surface‑active and...
View additive details →SHELLAC, PURIFIED
CAS: 9000-59-3
SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for glazing, coating, and surface finishing in food and industrial applications.
View additive details →SILICON DIOXIDE
CAS: 7631-86-9
Silicon dioxide is a food additive used to improve texture and stability in dry food products, acting primarily as an anti-caking agent to prevent clumping in powders and...
View additive details →SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8
Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food additive used primarily in baking and processed foods as a leavening acid and...
View additive details →SODIUM ALUMINUM SILICATE
CAS: 1344-00-9
Sodium aluminum silicate is a white, amorphous inorganic compound used in food processing primarily as an anti-caking agent to improve free-flow properties of powdered foods.
View additive details →SODIUM CAPRATE
CAS: 1002-62-6
Sodium caprate is a sodium salt of decanoic acid used as an anticaking, emulsifier, and lubricant additive in food under regulated conditions.
View additive details →SODIUM CAPRYLATE
CAS: 1984-06-1
Sodium caprylate is the sodium salt of a medium-chain fatty acid (caprylic acid) used in food and industrial applications as an anticaking agent, emulsifier, and lubricant. It...
View additive details →SODIUM CASEINATE
CAS: 9005-46-3
Sodium caseinate is a multi-functional food additive derived from the milk protein casein and is used in a wide array of processed foods for its emulsifying, stabilizing,...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM LAURATE
CAS: 629-25-4
Sodium laurate is the sodium salt of lauric acid, a fatty acid derivative used in food processing as a multifunctional additive that contributes anticaking, emulsification,...
View additive details →SODIUM MONO- AND DIMETHYL NAPHTHALENE SULFONATES
CAS: 977052-10-0
Sodium mono- and dimethyl naphthalene sulfonates is a technical anticaking agent or free-flow agent regulated for specific food applications under U.S. FDA food additive regulations.
View additive details →SODIUM MYRISTATE
CAS: 822-12-8
Sodium myristate is the sodium salt of the saturated fatty acid myristic acid (C14). It functions technically as an anticaking agent, emulsifier or emulsifier salt, and...
View additive details →SODIUM OLEATE
CAS: 143-19-1
Sodium oleate is the sodium salt of oleic acid, used in food processing as an anticaking agent, emulsifier, formulation aid and stabilizer. It is recognized in US Federal...
View additive details →SODIUM PALMITATE
CAS: 408-35-5
Sodium palmitate is the sodium salt of palmitic acid (a long chain fatty acid). It has multiple formulation functions as an anticaking, stabilizing, and lubricant agent in...
View additive details →SODIUM PHOSPHATE, DIBASIC
CAS: 7558-79-4
Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM PHOSPHATE, TRIBASIC
CAS: 7601-54-9
Sodium phosphate, tribasic is an inorganic phosphate salt used in food processing for pH control, emulsification, sequestration of metal ions, and flow/anti caking purposes.
View additive details →SODIUM PYROPHOSPHATE
CAS: 7722-88-5
Sodium pyrophosphate is a condensed phosphate food additive with multifunctional technical roles in food systems, classified under various technological functions including...
View additive details →SODIUM SALTS OF FATTY ACIDS
CAS: 977038-15-5
Sodium salts of fatty acids are multifunctional food additive ingredients primarily used as anticaking agents, emulsifiers, or formulation aids. According to US regulations,...
View additive details →SODIUM SILICATE
CAS: 1344-09-8
Sodium silicate is an inorganic silicate salt used in food processing for its anticaking and drying properties and appears in multiple US FDA CFR sections authorizing certain uses.
View additive details →SODIUM STEARATE
CAS: 822-16-2
Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...
View additive details →SODIUM TRIPOLYPHOSPHATE
CAS: 7758-29-4
Sodium tripolyphosphate is an inorganic polyphosphate used in food processing for texture and moisture control.
View additive details →STARCH, FOOD, MODIFIED
CAS: 977052-18-8
STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive under specific US federal regulations with functions including thickening,...
View additive details →STARCH, UNMODIFIED
CAS: 9005-25-8
Unmodified starch is a naturally derived carbohydrate polymer used in food processing for multiple textural and functional roles including thickening, anti caking, and...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →TITANIUM DIOXIDE
CAS: 13463-67-7
Titanium dioxide is a white inorganic compound widely used in food and industrial applications as a colorant and functional additive. It is composed of titanium and oxygen...
View additive details →XANTHAN GUM
CAS: 11138-66-2
Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and widely used as a multifunctional food additive to modify texture and stability in...
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
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