Skip to content
Acceptable Daily Intake reference

SOYBEAN OIL, EPOXIDIZED

Reference value from EFSA.

ADI1.0mg/kg body weight per day

📊 ADI-based reference amounts

The values below multiply the published ADI by example body weights. They are reference calculations, not a measure of intake from food or a personal safety assessment.

Body Weight ADI-based reference amount Notes
40 kg (88 lbs) 40.0 mg Example body weight
50 kg (110 lbs) 50.0 mg Example body weight (50 kg)
60 kg (132 lbs) 60.0 mg Example body weight (60 kg)
70 kg (154 lbs) 70.0 mg Example body weight (70 kg)
80 kg (176 lbs) 80.0 mg Example body weight
90 kg (198 lbs) 90.0 mg Example body weight
100 kg (220 lbs) 100.0 mg Example body weight
110 kg (243 lbs) 110.0 mg Example body weight
120 kg (265 lbs) 120.0 mg Example body weight

📋 Regulatory Information

ADI Source
EFSA
FDA Regulation
21 CFR 172.723

â„šī¸ What is ADI?

Acceptable Daily Intake (ADI) is the amount of a food additive that can be consumed daily over a lifetime without appreciable health risk. It is expressed in milligrams per kilogram of body weight per day (mg/kg bw/day). ADI values are established by regulatory bodies like EFSA (European Food Safety Authority) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) based on extensive toxicological studies.

đŸ”Ŧ Other Additives with ADI Data

1,3-BUTYLENE GLYCOL 2-ETHYL-1-HEXANOL 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER ACESULFAME POTASSIUM ADIPIC ACID ADVANTAME ALLYL HEXANOATE ALPHA-FURFURYL OCTANOATE ALPHA-FURFURYL PENTANOATE ALPHA-IONONE AMYL 2-FUROATE ANOXOMER ASPARTAME BENZOIC ACID BENZYL ACETATE BENZYL ALCOHOL BETA-APO-8'-CAROTENAL BETA-CAROTENE BETA-CYCLODEXTRIN BETAINE BUTYLATED HYDROXYANISOLE BUTYLATED HYDROXYTOLUENE CALCIUM BENZOATE CALCIUM LIGNOSULFONATE CALCIUM PHOSPHATE, DIBASIC CALCIUM SORBATE CALCIUM STEAROYL-2-LACTYLATE CANTHAXANTHIN CAPSICUM, OLEORESIN (CAPSICUM SPP.) CARAMEL View All →
Reference note: ADI is a regulatory estimate of an amount that can be consumed daily over a lifetime without appreciable health risk. These weight-based values do not indicate how much additive is present in a particular food or how much a person consumes. Consult the linked authority source for its scope and context.