carbohydrate, by difference
Carbohydrate, by difference represents the total carbohydrate content in foods, serving as the...
carbohydrate, by summation
Carbohydrates, measured by summation in grams, are the body’s main macronutrient energy source,...
carbohydrates
Carbohydrates are a macronutrient that supplies the body with energy primarily in the form of...
energy
Energy, measured in kilocalories (kcal), represents the usable fuel derived from macronutrients...
energy
Energy from food powers all life processes, from cellular metabolism to physical movement....
fat
Dietary fat (total lipid) is an essential macronutrient that supplies energy, supports hormone...
fiber
Dietary fiber is a nondigestible carbohydrate found in plant foods that supports digestive...
high molecular weight dietary fiber (HMWDF)
High molecular weight dietary fiber (HMWDF) is the insoluble fraction of dietary fiber composed...
insoluble fiber
Insoluble fiber is a form of dietary fiber found in plant foods that remains largely undigested...
low molecular weight dietary fiber (lmwdf)
Low molecular weight dietary fiber (LMWDF) refers to fermentable, short-chain non‑digestible...
protein
Protein is a vital macronutrient composed of amino acids that serve as the body’s structural and...
resistant starch
Resistant starch is a fermentable carbohydrate that reaches the colon intact and functions...
soluble fiber
Soluble fiber is a type of dietary fiber found in plant foods like oats, legumes, fruits, and...
starch
Starch is a complex carbohydrate found in many plant foods and serves as a key dietary source of...
sugars, total
Total sugars include all the sugars in foods and beverages, both naturally occurring (in fruits,...
total dietary fiber (aoac 2011.25)
Total dietary fiber, as measured by the AOAC 2011.25 method, represents the plant‑derived...
total sugars
Total sugars include all simple sugars found in foods and beverages, both naturally occurring...