Spices and Herbs
31 foods in this category
Basil, fresh
Fresh basil (Ocimum basilicum) is a low‑calorie aromatic herb widely used in Mediterranean and...
Dill weed, fresh
Fresh dill weed (Anethum graveolens) is the delicate leaves of the dill plant used widely as an...
Spices, allspice, ground
Ground allspice is a spice made from the dried unripe berries of the Pimenta dioica tree,...
Spices, anise seed
Anise seed (Pimpinella anisum) is a licorice‑flavored spice used worldwide in both sweet and...
Spices, bay leaf
Bay leaf (Laurus nobilis) is an aromatic spice leaf used globally to infuse flavor into soups,...
Spices, caraway seed
Caraway seeds (Carum carvi) are aromatic spice “seeds” (actually the dried fruit) used worldwide...
Spices, cardamom
Cardamom is a highly aromatic spice from the Elettaria cardamomum plant, often called the “queen...
Spices, chervil, dried
Dried chervil is an aromatic herb from the Apiaceae family prized in French cuisine and featured...
Spices, chili powder
Chili powder is a blended spice made primarily from ground dried chili peppers and often...
Spices, cinnamon, ground
Ground cinnamon is a highly aromatic spice made from the dried bark of Cinnamomum trees, with...
Spices, coriander leaf, dried
Dried coriander leaf (from Coriandrum sativum) is a nutrient‑rich dried herb delivering ~279...
Spices, coriander seed
Coriander seeds are the dried fruit of the Coriandrum sativum plant, prized for their warm,...
Spices, cumin seed
Cumin seeds (Cuminum cyminum) are aromatic spice seeds used across global cuisines for flavor...
Spices, curry powder
Curry powder is a complex spice blend widely used in global cuisines, typically dominated by...
Spices, dill seed
Spices, dill seed are the aromatic dried seeds of the dill plant (Anethum graveolens), used...
Spices, dill weed, dried
Dried dill weed is the dehydrated feathery leaves of the Anethum graveolens plant, delivering a...
Spices, ginger, ground
Ground ginger, derived from the dried and milled rhizome of Zingiber officinale, is a warm,...
Spices, mace, ground
Ground mace is the aromatic, lace‑like outer covering (aril) of the nutmeg seed from Myristica...
Spices, mustard seed, ground
Ground mustard seed is a fragrant spice made from dried mustard seeds of the Brassica family....
Spices, onion powder
Onion powder is a finely ground dehydrated form of the onion (Allium cepa) that delivers...
Spices, oregano, dried
Dried oregano (Origanum vulgare) is a highly aromatic Mediterranean herb used worldwide. 1...
Spices, paprika (from Database)
Paprika is a dried, ground spice made from the ripe fruits of Capsicum annuum, valued globally...
Spices, parsley, dried
Dried parsley (Petroselinum crispum) is an aromatic herb often used as a spice or garnish. Per...
Spices, pepper, black
Black pepper (Piper nigrum) is the world’s most traded spice, used whole or ground to season...
Spices, poppy seed
Poppy seeds are tiny oil‑rich seeds from the Papaver somniferum plant, used as a spice and...
Spices, poultry seasoning
Poultry seasoning is a concentrated blend of dried herbs and spices traditionally used to...
Spices, pumpkin pie spice
Pumpkin pie spice is a classic autumn blend of warming spices (commonly cinnamon, nutmeg,...
Spices, rosemary, dried
Dried rosemary is a fragrant Mediterranean herb rich in fiber (42.6 g), calcium (1280 mg), and...
Spices, saffron
Saffron is the dried stigma of the Crocus sativus flower and one of the most expensive culinary...
Spices, sage, ground
Ground sage is a dried culinary herb made from the leaves of Salvia officinalis, prized for its...
Spices, turmeric, ground
Ground turmeric is the dried, powdered form of the root of Curcuma longa, a key spice in South...