Spices and Herbs - Food Category

Bay leaf (Laurus nobilis) is an aromatic spice leaf used globally to infuse flavor into soups,...

Caraway seeds (Carum carvi) are aromatic spice “seeds” (actually the dried fruit) used worldwide...

Cardamom is a highly aromatic spice from the Elettaria cardamomum plant, often called the “queen...

Dried coriander leaf (from Coriandrum sativum) is a nutrient‑rich dried herb delivering ~279...

Coriander seeds are the dried fruit of the Coriandrum sativum plant, prized for their warm,...

Cumin seeds (Cuminum cyminum) are aromatic spice seeds used across global cuisines for flavor...

Curry powder is a complex spice blend widely used in global cuisines, typically dominated by...

Spices, dill seed are the aromatic dried seeds of the dill plant (Anethum graveolens), used...

Ground ginger, derived from the dried and milled rhizome of Zingiber officinale, is a warm,...

Ground mustard seed is a fragrant spice made from dried mustard seeds of the Brassica family....

Dried parsley (Petroselinum crispum) is an aromatic herb often used as a spice or garnish. Per...