Skip to content

Food category

Sausages and Luncheon Meats

31 foods in this category

Beef, cured, dried

Beef, cured, dried is a highly concentrated form of beef preserved through curing and drying, supplying ~153 kcal per 100 g with ~31 g protein, ~2.8 g carbs, and ~1.9 g fat....

View food details →

Beef, cured, pastrami

Beef, cured, pastrami is a smoked and spiced cured beef popular in delicatessens, especially for sandwiches and high‑protein meals. A typical 2.5 oz (71g) portion provides...

View food details →

Bologna, beef, low fat

Beef, low‑fat bologna is a type of processed luncheon meat made primarily from lean beef blended with spices and curing agents. A 100‑gram serving provides roughly 204 kcal,...

View food details →

Frankfurter, chicken

Chicken frankfurters are a precooked processed poultry sausage popular in hot dogs and quick meals. An 85 g serving provides ~190 kcal, ~13 g protein, ~14 g total fat, and ~2.3...

View food details →

Frankfurter, low sodium

A low‑sodium frankfurter is a processed sausage made from finely comminuted meat with reduced salt content compared to conventional frankfurters. A single frankfurter (57 g)...

View food details →

Ham and cheese spread

Ham and cheese spread is a processed meat and cheese blend commonly used as a sandwich spread or appetizer ingredient. A 1 tablespoon (15g) serving provides ~37 kcal, ~2.4g...

View food details →

Ham, chopped, canned

Canned chopped ham is a processed pork product preserved by curing and canning, providing ~68 calories per ounce with 4.6g of protein and 5.3g of fat per 28g serving. It’s rich...

View food details →

Headcheese, pork

Is pork headcheese good for your body? A USDA 1 oz (28 g) slice has 44 calories, 3.9 g protein, 3.1 g fat, no carbohydrate, and 263 mg sodium. It can provide protein and...

View food details →