Lamb, Veal, and Game Products

Cooked lamb trimmed to 1/4" fat is a nutrient‑dense red meat rich in high‑quality protein (24.5...

Lamb foreshank is a nutrient-dense red meat cut with ~201 kcal, ~18.9g protein, and ~13.38g fat...

Lamb leg shank (lean, trimmed 1/4" fat) is a nutrient‑dense red meat cut, providing 125 kcal,...

Lamb leg (sirloin half, trimmed to 1/4" fat) is a nutrient‑dense cut of red meat providing about...

Lamb loin (broiled) is a nutrient‑dense red meat providing 316 kcal per 100g with 25.17g protein...

Lamb loin cooked and roasted provides a nutrient‑dense serving of ~309 kcal per 100 g with 22.6...

Lamb loin lean trimmed to 1/4" fat is a tender cut of red meat that delivers 143 kcal, ~21 g of...

Broiled lamb rib lean cut provides ~235 calories per 100 g, with ~27.7 g protein and ~13 g fat...

Lamb rib separable lean only trimmed to 1/4" fat (choice), cooked and roasted, is a...

Raw lamb shoulder is a nutrient‑rich cut of red meat with about 264 kcal per 100 g, providing...

Lamb shoulder roast is a nutrient‑dense red meat providing ~204 calories, ~25 g protein, and ~11...