Dairy and Egg Products
11 foods in this category
Cheese, cottage, lowfat, 1% milkfat, no sodium added
Cheese cottage lowfat 1% milkfat no sodium added is a fresh dairy cheese with ~72 kcal per 100g,...
Cheese, cottage, lowfat, 1% milkfat, with vegetables
Cheese, cottage, lowfat, 1% milkfat with vegetables is a fresh, soft cheese made from curdled...
Cheese, mozzarella, low sodium
Low‑sodium mozzarella cheese is a soft, mild Italian cheese variant with significantly reduced...
Cheese, parmesan, low sodium
Low‑sodium Parmesan cheese is a hard, aged cheese with a dense nutrient profile—particularly...
Cheese, pasteurized process, cheddar or American, low sodium
Cheese, pasteurized process, cheddar or American, low sodium is a nutrient‑dense dairy product...
Cheese, Swiss, low sodium
Low‑sodium Swiss cheese is a nutrient‑dense dairy food with ~374 kcal, 28.4g protein, 27.4g...
Cream substitute, liquid, light
Cream substitute, liquid, light is a lower‑calorie dairy alternative that mimics the texture of...
Cream substitute, powdered, light
Cream substitute, powdered, light is a processed pantry product used to mimic the texture and...
Imitation cheese, american or cheddar, low cholesterol
Imitation cheese, American or Cheddar style with low cholesterol, is a processed cheese analogue...
Milk, imitation, non-soy
Milk imitation (non‑soy) is a plant‑based beverage designed to resemble cow’s milk. A 1 cup...
Whipped topping, frozen, low fat
Low‑fat frozen whipped topping is a processed dessert topping formulated to mimic whipped...