ACETONE
CAS: 67-64-1
Acetone is a clear, colorless, highly volatile solvent and flavoring-related agent with CAS 67-64-1 used in food processing contexts as a solvent, extraction medium, and...
View additive details →Additive type
WASHING OR SURFACE REMOVAL AGENT
20 ingredients in this category
Look up additive ADI references →EDTA, TETRASODIUM
CAS: 64-02-8
EDTA, TETRASODIUM (CAS 64-02-8) is a chelating agent historically used in industrial and processing contexts including food contact applications; regulatory listings note its...
View additive details →ETHYLENE GLYCOL MONOBUTYL ETHER
CAS: 111-76-2
Ethylene glycol monobutyl ether (CAS 111-76-2) is a clear, colorless solvent with surface removal and washing functions, commonly used in industrial and cleaning applications...
View additive details →ETHYLENE OXIDE POLYMER, ALKYL ADDUCT, PHOSPHATE ESTER
CAS: 977092-23-1
Ethylene oxide polymer, alkyl adduct, phosphate ester is a washing or surface removal agent permitted for specific food processing use under the U.S. FDA secondary direct food...
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT
CAS: 977083-02-5
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT is a synthetic block copolymer used as a washing or surface removal agent in food processes. It is referenced under U.S....
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT, PHOSPHATE ESTER
CAS: 977083-03-6
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT, PHOSPHATE ESTER is a technical surfactant used as a washing or surface removal agent in food processing, permitted for...
View additive details →JELUTONG (DYERA COSTULATA HOOK, F. AND D. LOWII HOOK, F.)
CAS: 977011-44-1
Jelutong (Dyera costulata Hook, F. and Dyera lowii Hook, F.) is a botanical-derived natural gum historically used as a masticatory and material component in chewing gum bases;...
View additive details →LAUROYL DIETHANOLAMIDE
CAS: 120-40-1
Lauroyl diethanolamide is a fatty amide surfactant identified by CAS 120-40-1 that appears on the FDA food contact substance inventory.
View additive details →MONOETHANOLAMINE
CAS: 141-43-5
Monoethanolamine (CAS 141-43-5) is a chemical used primarily as a washing or surface removal agent regulated in food contact use contexts. It may appear in specific food...
View additive details →N-UNDECYLBENZENESULFONIC ACID
CAS: 50854-94-9
N-Undecylbenzenesulfonic acid (CAS 50854-94-9) is a linear alkylbenzenesulfonic acid surfactant used primarily as a washing and surface removal agent in industrial and select...
View additive details →OLEIC ACID
CAS: 112-80-1
Oleic acid (CAS 112-80-1) is a monounsaturated fatty acid widely present in fats and oils, used in food and industrial applications for its functional roles including flavor...
View additive details →POLYACRYLIC ACID, SODIUM SALT
CAS: 9003-04-7
POLYACRYLIC ACID, SODIUM SALT is a high‑molecular‑weight polymer salt of polyacrylic acid used primarily as an industrial surface‑treatment agent. In regulatory inventories it...
View additive details →POTASSIUM BROMIDE
CAS: 7758-02-3
Potassium Bromide is an inorganic salt used primarily as a washing or surface removal agent in food processing environments, particularly in sanitizing solutions. It is listed...
View additive details →POTASSIUM HYDROXIDE
CAS: 1310-58-3
Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...
View additive details →SODIUM 2-ETHYLHEXYL SULFATE
CAS: 126-92-1
Sodium 2-ethylhexyl sulfate is an anionic surfactant used as a washing or surface removal agent in industrial contexts with registered identifiers and multiple synonyms.
View additive details →SODIUM DODECYLBENZENESULFONATE
CAS: 25155-30-0
Sodium dodecylbenzenesulfonate is an anionic surfactant permitted by the US FDA as an antimicrobial agent for use in wash water for fruits and vegetables under specific conditions.
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM LACTATE
CAS: 72-17-3
Sodium lactate is the sodium salt of lactic acid with multiple food functional roles including acting as an acidity regulator, moisture binder, and flavor enhancer in a variety...
View additive details →SODIUM N-ALKYLBENZENESULFONATE
CAS: 8046-53-5
Sodium N-alkylbenzenesulfonate is a surfactant class compound used primarily as a washing or surface removal agent in food processing contexts, permitted for certain secondary...
View additive details →TALC
CAS: 14807-96-6
Talc is a naturally occurring mineral composed of hydrous magnesium silicate used in foods as a multipart functional additive including formulation aid and processing aid.
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