PROPELLANT - Food Ingredients & Additives

CAS: 977005-72-3

Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...

CAS: 124-38-9

Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...

CAS: 9004-59-5

CELLULOSE, METHYL ETHYL is a modified cellulose used in foods as an emulsifier and propellant...

CAS: 977084-30-2

Chlorofluorocarbons--Prohibited refers to chlorofluorocarbon compounds listed as prohibited...

CAS: 76-15-3

CHLOROPENTAFLUOROETHANE is a chlorofluorocarbon propellant historically permitted in food as an...

CAS: 106-97-8

N-Butane is a simple saturated hydrocarbon gas used industrially and in foods primarily as a...

CAS: 977124-88-1

NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in...

CAS: 977124-89-2

Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in...

CAS: 977099-25-4

Nitrogen oxides refer to a group of inorganic oxides of nitrogen used in some food‑related...

CAS: 10024-97-2

Nitrous oxide (N2O) is a colorless, slightly sweet-smelling gas used in food processing...

CAS: 115-25-3

Octafluorocyclobutane is a fluorocarbon gas used as a propellant in some foamed or sprayed food...

CAS: 7631-99-4

Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color...

CAS: 7632-00-0

Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation,...