Additive type
20 ingredients in this category
Look up additive ADI references →CAS: 9000-01-5
Acacia gum, also known as gum arabic, is a natural polysaccharide exudate from Acacia senegal used in foods primarily as an emulsifier, stabilizer, thickener, and texturizer...
View additive details →CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CAS: 9004-59-5
CELLULOSE, METHYL ETHYL is a modified cellulose used in foods as an emulsifier and propellant permitted in specific food additive regulations.
View additive details →CAS: 977084-30-2
Chlorofluorocarbons--Prohibited refers to chlorofluorocarbon compounds listed as prohibited propellant substances in food by the U.S. Food and Drug Administration under 21 CFR...
View additive details →CAS: 76-15-3
CHLOROPENTAFLUOROETHANE is a chlorofluorocarbon propellant historically permitted in food as an aerating agent under specific conditions in US regulations. It is a colorless,...
View additive details →CAS: 106-97-8
N-Butane is a simple saturated hydrocarbon gas used industrially and in foods primarily as a propellant under conditions of current good manufacturing practice.
View additive details →CAS: 977124-88-1
NITRATES, SODIUM & POTASSIUM refers to a mixture of sodium nitrate and potassium nitrate used in foods for preservative action and organoleptic properties. These salts are...
View additive details →CAS: 977124-89-2
Nitrates and nitrites such as sodium and potassium nitrites are inorganic chemical salts used in food processing primarily for preservation, colour development and flavour enhancement.
View additive details →CAS: 7727-37-9
Nitrogen (CAS 7727-37-9) is an inert diatomic gas used in food processing and packaging for its antioxidant, formulation aid, and propellant functions under good manufacturing...
View additive details →CAS: 977099-25-4
Nitrogen oxides refer to a group of inorganic oxides of nitrogen used in some food‑related applications as a propellant, as listed in the FDA Substances Added to Food...
View additive details →CAS: 10024-97-2
Nitrous oxide (N2O) is a colorless, slightly sweet-smelling gas used in food processing primarily as a propellant with the CAS number 10024-97-2. It is recognized by regulators...
View additive details →CAS: 115-25-3
Octafluorocyclobutane is a fluorocarbon gas used as a propellant in some foamed or sprayed food products under specific regulatory conditions.
View additive details →CAS: 74-98-6
Propane is a three carbon alkane gas used as a propellant in food processing applications under specific regulatory allowances.
View additive details →CAS: 977002-27-9
Quillaia (Quillaja saponaria Molina) is a natural plant extract from the soapbark tree bark used as a functional additive in foods primarily for emulsifying, flavor...
View additive details →CAS: 7631-99-4
Sodium nitrate (CAS 7631-99-4) is an inorganic salt widely used in food preservation and color fixation of cured meats and poultry products as an antimicrobial agent and color adjunct.
View additive details →CAS: 7632-00-0
Sodium nitrite (CAS 7632-00-0) is a common food additive used for antimicrobial preservation, color fixation, and flavor enhancement in processed foods under regulated conditions.
View additive details →CAS: 822-16-2
Sodium stearate is the sodium salt of stearic acid used in food and industrial applications for its emulsifying, anti-caking, and stabilizing properties. It appears in...
View additive details →CAS: 977083-21-8
YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.) is a plant-derived natural substance listed under U.S. food additive regulations as a flavoring agent or adjuvant and propellant...
View additive details →CAS: 977083-20-7
YUCCA, MOHAVE, EXTRACT (YUCCA SPP.) is a plant extract used as a natural flavoring agent and adjuvant in foods. It is listed under 21 CFR 172.510 as a natural flavoring...
View additive details →