OXIDIZING OR REDUCING AGENT - Food Ingredients & Additives

CAS: 1305-79-9

CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough...

CAS: 7782-50-5

Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent...

CAS: 111-30-8

Glutaraldehyde (CAS 111-30-8) is an oxidizing or reducing agent used in industrial and technical...

CAS: 7722-84-1

Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial...

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

CAS: 7758-01-2

Potassium bromate is a chemical compound used historically in some food processing applications...

CAS: 16731-55-8

Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...

CAS: 7758-16-9

Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...

CAS: 7681-52-9

Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment...

CAS: 7681-57-4

Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...

CAS: 25383-99-7

Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...