BENTONITE
CAS: 1302-78-9
Bentonite (CAS 1302-78-9) is a naturally occurring clay mineral used in food processing for its adsorptive and thickening properties. It is recognized in US regulations under...
View additive details →Additive type
OXIDIZING OR REDUCING AGENT
19 ingredients in this category
Look up additive ADI references →BUTYLATED HYDROXYANISOLE
CAS: 25013-16-5
Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food to slow oxidative rancidity of fats and oils, maintain flavor stability, and...
View additive details →CALCIUM PEROXIDE
CAS: 1305-79-9
CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough strengthening, functioning as a slow oxygen-releasing oxidizing agent during baking processes.
View additive details →CHLORINE
CAS: 7782-50-5
Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent in industrial and food‑related applications, evaluated by food safety bodies...
View additive details →GLUTARALDEHYDE
CAS: 111-30-8
Glutaraldehyde (CAS 111-30-8) is an oxidizing or reducing agent used in industrial and technical applications, listed in US indirect food additive regulations; safety and...
View additive details →HYDROGEN PEROXIDE
CAS: 7722-84-1
Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial and oxidizing properties under strict regulatory limits.
View additive details →LACTOSE
CAS: 63-42-3
Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...
View additive details →POTASSIUM BROMATE
CAS: 7758-01-2
Potassium bromate is a chemical compound used historically in some food processing applications such as flour treatment and dough strength improvement, with regulatory status...
View additive details →POTASSIUM IODATE
CAS: 7758-05-6
Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough strengthener in food production under specific regulatory conditions.
View additive details →POTASSIUM METABISULFITE
CAS: 16731-55-8
Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and antioxidant agent in food and beverage processing, with a Codex INS number of...
View additive details →SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM HYPOCHLORITE
CAS: 7681-52-9
Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment properties in food processing contexts.
View additive details →SODIUM METABISULFITE
CAS: 7681-57-4
Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant function, and dough treatment; it is regulated as a chemical preservative in certain...
View additive details →SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →SODIUM SULFITE
CAS: 7757-83-7
Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative, and functional dough and flour treatment roles under specified regulatory allowances.
View additive details →SODIUM THIOSULFATE
CAS: 10102-17-7
Sodium thiosulfate (CAS 10102-17-7) is an inorganic salt used in foods for antioxidant effects and as a formulation aid, oxidizing or reducing agent, sequestering agent, and...
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