NUTRITIVE SWEETENER - Food Ingredients & Additives

CAS: 50-70-4

D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...

CAS: 977042-84-4

High Fructose Corn Syrup is a nutritive sweetener derived from corn starch that is affirmed as...

CAS: 977083-54-7

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

CAS: 977126-93-4

LACTOSE, HYDROLYZED (CAS 977126-93-4) is a form of lactose that has been enzymatically or...

CAS: 57-48-7

Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...

CAS: 8002-48-0

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...

CAS: 9050-36-6

Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...

CAS: 118-71-8

Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods,...

CAS: 69-79-4

Maltose is a naturally occurring disaccharide composed of two glucose units linked by an...

CAS: 977001-99-2

Molasses (Saccharum officinarum L.) is a viscous, dark brown syrup-like sweetener harvested as a...

CAS: 977143-79-5

Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...

CAS: 87-99-0

Xylitol is a sugar alcohol used as a humectant and nutritive sweetener in foods; it is permitted...