NUTRITIVE SWEETENER

24 ingredients in this category

CARAMEL

CAS: 8028-89-5

Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of...

CORN SYRUP

CAS: 977004-12-8

Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...

CORNSTARCH

CAS: 977050-51-3

Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food...

D-SORBITOL

CAS: 50-70-4

D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...

D-XYLOSE

CAS: 58-86-6

D-xylose is a naturally occurring five-carbon sugar used as a flavoring agent and nutritive...

DEXTRIN

CAS: 9004-53-9

Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is...

DEXTROSE

CAS: 50-99-7

DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...

GLYCERIN

CAS: 56-81-5

Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture...

GLYCERIN, SYNTHETIC

CAS: 977091-53-4

GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...

HIGH FRUCTOSE CORN SYRUP

CAS: 977042-84-4

High Fructose Corn Syrup is a nutritive sweetener derived from corn starch that is affirmed as...

INVERT SUGAR

CAS: 8013-17-0

Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in...

INVERT SUGAR SYRUP

CAS: 977083-54-7

Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...

LACTOSE

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

LACTOSE, HYDROLYZED

CAS: 977126-93-4

LACTOSE, HYDROLYZED (CAS 977126-93-4) is a form of lactose that has been enzymatically or...

LEVULOSE

CAS: 57-48-7

Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide)...

MALT SYRUP (MALT EXTRACT)

CAS: 8002-48-0

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...

MALTODEXTRIN

CAS: 9050-36-6

Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources...

MALTOL

CAS: 118-71-8

Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods,...

MALTOSE

CAS: 69-79-4

Maltose is a naturally occurring disaccharide composed of two glucose units linked by an...

MOLASSES (SACCHARUM OFFICINARUM L.)

CAS: 977001-99-2

Molasses (Saccharum officinarum L.) is a viscous, dark brown syrup-like sweetener harvested as a...

SUCROSE

CAS: 57-50-1

Sucrose is a naturally occurring disaccharide carbohydrate widely used as a nutritive sweetener...

SUCROSE LIQUID

CAS: 977143-79-5

Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and...

TAPIOCA STARCH

CAS: 977002-81-5

Tapioca starch is a refined carbohydrate derived from the root of the cassava plant, used widely...

XYLITOL

CAS: 87-99-0

Xylitol is a sugar alcohol used as a humectant and nutritive sweetener in foods; it is permitted...