CARAMEL
CAS: 8028-89-5
Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of carbohydrates that imparts brown color and may contribute mild flavor notes. It is...
View additive details →Additive type
NUTRITIVE SWEETENER
24 ingredients in this category
Look up additive ADI references →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →CORNSTARCH
CAS: 977050-51-3
Cornstarch is a powdered carbohydrate derived from the endosperm of corn and used in food formulation for texture and processing functionality. It is recognized in U.S....
View additive details →D-SORBITOL
CAS: 50-70-4
D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and humectant with multiple technical functionalities.
View additive details →D-XYLOSE
CAS: 58-86-6
D-xylose is a naturally occurring five-carbon sugar used as a flavoring agent and nutritive sweetener in food formulations. It is a pentose monosaccharide derived from plant...
View additive details →DEXTRIN
CAS: 9004-53-9
Dextrin is a group of carbohydrate polymers derived from the partial hydrolysis of starch and is affirmed as generally recognized as safe (GRAS) for food use in the United...
View additive details →DEXTROSE
CAS: 50-99-7
DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and functional properties across diverse product types.
View additive details →GLYCERIN
CAS: 56-81-5
Glycerin, also known as glycerol, is a versatile polyol compound used in foods for moisture retention, texture, solvent, and emulsification functions.
View additive details →GLYCERIN, SYNTHETIC
CAS: 977091-53-4
GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture modification, emulsification, and as a solvent-like ingredient.
View additive details →HIGH FRUCTOSE CORN SYRUP
CAS: 977042-84-4
High Fructose Corn Syrup is a nutritive sweetener derived from corn starch that is affirmed as safe for use in food in the United States under 21 CFR 184.1866 with no specified...
View additive details →INVERT SUGAR
CAS: 8013-17-0
Invert sugar is a nutritive sweetener derived from the hydrolysis of sucrose, widely used in food formulation for sweetness and functional properties with established...
View additive details →INVERT SUGAR SYRUP
CAS: 977083-54-7
Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides sweetness and moisture retention in foods and functions as several formulation aids in...
View additive details →LACTOSE
CAS: 63-42-3
Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...
View additive details →LACTOSE, HYDROLYZED
CAS: 977126-93-4
LACTOSE, HYDROLYZED (CAS 977126-93-4) is a form of lactose that has been enzymatically or chemically broken down into its component sugars, often used as a nutritive sweetener...
View additive details →LEVULOSE
CAS: 57-48-7
Levulose, also known as fructose, is a naturally occurring simple sugar (monosaccharide) identified by CAS Number 57-48-7 and often used as a nutritive sweetener and functional...
View additive details →MALT SYRUP (MALT EXTRACT)
CAS: 8002-48-0
Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain used in foods for sweetness, flavor, color, fermentation support, and nutrition.
View additive details →MALTODEXTRIN
CAS: 9050-36-6
Maltodextrin is a polysaccharide food additive prepared by partial hydrolysis of starch sources such as corn, potato, or rice, and is used in a wide range of food formulations...
View additive details →MALTOL
CAS: 118-71-8
Maltol is a small organic compound used as a flavoring agent and flavor enhancer in foods, recognized in international additive evaluations and regulated under specific food...
View additive details →MALTOSE
CAS: 69-79-4
Maltose is a naturally occurring disaccharide composed of two glucose units linked by an alpha-1,4 glycosidic bond and functions as a nutritive sweetener in food applications....
View additive details →MOLASSES (SACCHARUM OFFICINARUM L.)
CAS: 977001-99-2
Molasses (Saccharum officinarum L.) is a viscous, dark brown syrup-like sweetener harvested as a byproduct of sugarcane processing. It functions in food primarily as a...
View additive details →SUCROSE
CAS: 57-50-1
Sucrose is a naturally occurring disaccharide carbohydrate widely used as a nutritive sweetener in foods and beverages, commonly known as table sugar.
View additive details →SUCROSE LIQUID
CAS: 977143-79-5
Sucrose Liquid is a high-purity liquid sucrose solution used in foods for its sweetening and flavoring properties; it appears in the U.S. FDA Substances Added to Food...
View additive details →TAPIOCA STARCH
CAS: 977002-81-5
Tapioca starch is a refined carbohydrate derived from the root of the cassava plant, used widely for its thickening, stabilizing, and texture-enhancing functions in food products.
View additive details →XYLITOL
CAS: 87-99-0
Xylitol is a sugar alcohol used as a humectant and nutritive sweetener in foods; it is permitted in certain special dietary foods under US regulations and listed as INS 967 in...
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