ADIPIC ACID
CAS: 124-04-9
Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and contribute mild tart flavor qualities.
View additive details →Additive type
LEAVENING AGENT
49 ingredients in this category
Look up additive ADI references →ADIPIC ANHYDRIDE
CAS: 2035-75-8
Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and referenced in United States food additive regulation 21 CFR 172.892 as a modifier in...
View additive details →ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1
Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH control, leavening, and processing aid, recognized in some regulatory contexts...
View additive details →ALUMINUM SODIUM SULFATE
CAS: 7784-28-3
Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its firming, leavening, and pH control functions. In the United States it appears in...
View additive details →AMMONIUM BICARBONATE
CAS: 1066-33-7
Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that decomposes to carbon dioxide and ammonia when heated, and is affirmed as safe by...
View additive details →AMMONIUM CARBONATE
CAS: 8000-73-5
Ammonium carbonate is a food additive used as a leavening agent and pH control agent. It is affirmed as safe for food use under conditions of good manufacturing practice in US...
View additive details →AMMONIUM CHLORIDE
CAS: 12125-02-9
Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen dough, enhance flavor, assist leavening, and act as a processing aid under good...
View additive details →AMMONIUM HYDROXIDE
CAS: 1336-21-6
Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a leavening agent, pH control agent, and surface-finishing agent under good manufacturing...
View additive details →AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0
Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.
View additive details →AMMONIUM PHOSPHATE, MONOBASIC
CAS: 7722-76-1
Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH control, and fermentation support.
View additive details →AMMONIUM SULFATE
CAS: 7783-20-2
Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough conditioner and yeast nutrient, and is recognized as an additive by regulatory...
View additive details →AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5
Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing for breaking down starch into simpler sugars and providing technological...
View additive details →AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1
Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze starches into simpler sugars and facilitate food transformations.
View additive details →AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3
Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to hydrolyze starch and enhance food texture and flavor.
View additive details →AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1
Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis of starch in food processing under conditions of good manufacturing practice.
View additive details →BAKER'S YEAST PROTEIN
CAS: 977014-13-3
BAKER'S YEAST PROTEIN is a defined insoluble protein ingredient obtained from the mechanical rupture of Saccharomyces cerevisiae yeast cells. It is permitted for use as a...
View additive details →CALCIUM BROMATE
CAS: 10102-75-7
Calcium bromate is an inorganic salt used experimentally as a dough strengthener and leavening agent in flour and dough systems. It is a white, water soluble crystalline...
View additive details →CALCIUM CARBONATE
CAS: 471-34-1
Calcium carbonate is a widely used food additive serving multiple technological functions including anticaking, pH regulation, and nutrient supplementation.
View additive details →CALCIUM LACTATE
CAS: 814-80-2
Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...
View additive details →CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9
Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used as a multifunctional food additive that includes roles such as anticaking,...
View additive details →CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4
Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in foods primarily as an anticaking agent, buffering agent, and nutrient supplement....
View additive details →CALCIUM SULFATE
CAS: 7778-18-9
Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.
View additive details →CITRIC ACID
CAS: 77-92-9
Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It has multiple technological functions in foods, including acidity regulation,...
View additive details →CORN SYRUP
CAS: 977004-12-8
Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch, used in food manufacturing for texture, moisture retention, sweetness, and other...
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block copolymer of ethylene oxide and propylene oxide. It functions as a dough strengthener,...
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily for its surfactant and processing properties in food applications.
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight nonionic block copolymer surfactant used in food as a processing aid and dough...
View additive details →ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block copolymer used in food and industrial contexts as a processing aid, surface-active...
View additive details →FUMARIC ACID
CAS: 110-17-8
Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an acidity regulator and flavoring agent under accepted food additive standards.
View additive details →GLUCONO-DELTA LACTONE
CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1
L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing for dough conditioning and flavor enhancement under defined regulatory permissions.
View additive details →MONO- AND DIGLYCERIDES, ETHOXYLATED
CAS: 61163-33-5
MONO- AND DIGLYCERIDES, ETHOXYLATED is a food additive used primarily as an emulsifier and dough strengthener permitted under U.S. regulation 21 CFR 172.834 for specific food...
View additive details →MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES
CAS: 977051-32-3
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily as emulsifiers and surface-active agents in various food products under current...
View additive details →POTASSIUM BICARBONATE
CAS: 298-14-6
Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator. It has been evaluated by regulatory bodies for safety when used under specified...
View additive details →POTASSIUM BROMATE
CAS: 7758-01-2
Potassium bromate is a chemical compound used historically in some food processing applications such as flour treatment and dough strength improvement, with regulatory status...
View additive details →POTASSIUM CARBONATE
CAS: 584-08-7
Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or adjuvant, leavening agent, nutrient supplement, pH control agent, and processing aid...
View additive details →SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8
Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food additive used primarily in baking and processed foods as a leavening acid and...
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BICARBONATE
CAS: 144-55-8
Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food as a leavening agent, acidity regulator, and pH control ingredient.
View additive details →SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7
Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used for multiple technological purposes such as acid regulation, hydration control,...
View additive details →SODIUM STEARYL FUMARATE
CAS: 4070-80-8
Sodium stearyl fumarate is a white crystalline sodium salt of stearyl fumaric acid that functions in food systems as a dough conditioner and technical processing agent. It also...
View additive details →STARCH, UNMODIFIED
CAS: 9005-25-8
Unmodified starch is a naturally derived carbohydrate polymer used in food processing for multiple textural and functional roles including thickening, anti caking, and...
View additive details →SUCCINYLATED MONOGLYCERIDES
CAS: 977009-45-2
Succinylated monoglycerides are a modified food additive used for dough conditioning and emulsification. It is permitted under specific conditions in US food regulations.
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →YEAST AUTOLYSATE
CAS: 977046-75-5
Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.
View additive details →YEASTS
CAS: 977030-39-9
Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...
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