LEAVENING AGENT
49 ingredients in this category
ADIPIC ACID
CAS: 124-04-9Adipic acid is a dibasic organic acid used in foods to regulate acidity, extend leavening and...
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
ALUMINUM AMMONIUM SULFATE
CAS: 7784-26-1Aluminum ammonium sulfate is an inorganic salt used in select food processing roles such as pH...
ALUMINUM SODIUM SULFATE
CAS: 7784-28-3Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its...
AMMONIUM BICARBONATE
CAS: 1066-33-7Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that...
AMMONIUM CARBONATE
CAS: 8000-73-5Ammonium carbonate is a food additive used as a leavening agent and pH control agent. It is...
AMMONIUM CHLORIDE
CAS: 12125-02-9Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen...
AMMONIUM HYDROXIDE
CAS: 1336-21-6Ammonium hydroxide is a dilute aqueous solution of ammonia used in food processing as a...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM PHOSPHATE, MONOBASIC
CAS: 7722-76-1Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
BAKER'S YEAST PROTEIN
CAS: 977014-13-3BAKER'S YEAST PROTEIN is a defined insoluble protein ingredient obtained from the mechanical...
CALCIUM BROMATE
CAS: 10102-75-7Calcium bromate is an inorganic salt used experimentally as a dough strengthener and leavening...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CALCIUM PHOSPHATE, TRIBASIC
CAS: 7758-87-4Calcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt used in...
CALCIUM SULFATE
CAS: 7778-18-9Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...
CITRIC ACID
CAS: 77-92-9Citric acid is a widely used food additive and flavoring agent with the CAS number 77-92-9. It...
CORN SYRUP
CAS: 977004-12-8Corn syrup is a viscous sweetening syrup derived from the partial hydrolysis of corn starch,...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
MONO- AND DIGLYCERIDES, ETHOXYLATED
CAS: 61163-33-5MONO- AND DIGLYCERIDES, ETHOXYLATED is a food additive used primarily as an emulsifier and dough...
MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES
CAS: 977051-32-3MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES are food processing aids used primarily...
POTASSIUM BICARBONATE
CAS: 298-14-6Potassium bicarbonate is an inorganic salt used in foods as a leavening agent and pH regulator....
POTASSIUM BROMATE
CAS: 7758-01-2Potassium bromate is a chemical compound used historically in some food processing applications...
POTASSIUM CARBONATE
CAS: 584-08-7Potassium carbonate (CAS 584-08-7) is a food additive functioning as a flavoring agent or...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
CAS: 7785-88-8Sodium aluminum phosphate, in its acidic and basic forms, is an inorganic multi-functional food...
SODIUM ASCORBATE
CAS: 134-03-2Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...
SODIUM BICARBONATE
CAS: 144-55-8Sodium bicarbonate, commonly known as baking soda, is a white crystalline compound used in food...
SODIUM PHOSPHATE, MONOBASIC
CAS: 7558-80-7Sodium phosphate, monobasic is a food additive and food ingredient salt of phosphoric acid used...
SODIUM STEARYL FUMARATE
CAS: 4070-80-8Sodium stearyl fumarate is a white crystalline sodium salt of stearyl fumaric acid that...
STARCH, UNMODIFIED
CAS: 9005-25-8Unmodified starch is a naturally derived carbohydrate polymer used in food processing for...
SUCCINYLATED MONOGLYCERIDES
CAS: 977009-45-2Succinylated monoglycerides are a modified food additive used for dough conditioning and...
TARTARIC ACID, L
CAS: 87-69-4Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...
YEAST AUTOLYSATE
CAS: 977046-75-5Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that...
YEASTS
CAS: 977030-39-9Yeasts are microscopic single-cell fungi widely used in food production for leavening,...