LEAVENING AGENT
18 ingredients in this category
ADIPIC ANHYDRIDE
CAS: 2035-75-8Adipic anhydride (CAS 2035-75-8) is a chemical compound used in industrial applications and...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AMYLASE FROM ASPERGILLUS FLAVUS
CAS: 977032-05-5Amylase from Aspergillus flavus is a microbial starch-hydrolyzing enzyme used in food processing...
AMYLASE FROM ASPERGILLUS NIGER
CAS: 977031-46-1Amylase from Aspergillus niger is a microbial enzyme used in food processing to hydrolyze...
AMYLASE FROM ASPERGILLUS ORYZAE
CAS: 977082-95-3Amylase from Aspergillus oryzae is a microbial enzyme preparation used in food processing to...
AMYLASE FROM BACILLUS SUBTILIS
CAS: 977028-31-1Amylase from Bacillus subtilis is a microbial enzyme preparation used to catalyze the hydrolysis...
BAKER'S YEAST PROTEIN
CAS: 977014-13-3BAKER'S YEAST PROTEIN is a defined insoluble protein ingredient obtained from the mechanical...
CALCIUM BROMATE
CAS: 10102-75-7Calcium bromate is an inorganic salt used experimentally as a dough strengthener and leavening...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
FUMARIC ACID
CAS: 110-17-8Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...
GLUCONO-DELTA LACTONE
CAS: 90-80-2Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
POTASSIUM BROMATE
CAS: 7758-01-2Potassium bromate is a chemical compound used historically in some food processing applications...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...