ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9
Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming agent, pH control agent, and fumigant under regulated conditions.
View additive details →Additive type
FUMIGANT
19 ingredients in this category
Look up additive ADI references →AMMONIUM PERSULFATE
CAS: 7727-54-0
Ammonium persulfate is a chemical compound with CAS number 7727-54-0 used in specific food processing contexts as indicated by regulatory references.
View additive details →CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →CHLORINE
CAS: 7782-50-5
Chlorine (CAS 7782-50-5) is a reactive diatomic gas used as an antimicrobial and oxidizing agent in industrial and food‑related applications, evaluated by food safety bodies...
View additive details →CHLORINE DIOXIDE
CAS: 10049-04-4
Chlorine dioxide (CAS 10049-04-4) is an oxidizing compound used in food processing primarily for antimicrobial treatment and flour conditioning. It is authorized under specific...
View additive details →CHLORINE SOLUTION, AQUEOUS
CAS: 977091-22-7
CHLORINE SOLUTION, AQUEOUS is an aqueous formulation of active chlorine species used for antimicrobial and fumigant purposes in food processing contexts. This substance appears...
View additive details →EDTA, CALCIUM DISODIUM
CAS: 62-33-9
Calcium disodium EDTA is a chelating agent and food additive used for preserving color and flavor and stabilizing products by binding metal ions. It has been evaluated by...
View additive details →ETHYLENE DICHLORIDE
CAS: 107-06-2
Ethylene dichloride (CAS 107-06-2) is a chlorinated hydrocarbon historically used as a fumigant and solvent. It is listed in FDA indirect additive regulations with specified...
View additive details →ETHYLENE OXIDE--NLFG
CAS: 75-21-8
ETHYLENE OXIDE--NLFG (CAS 75-21-8) is a synthetic antimicrobial agent and fumigant referenced in FDA food contact substance listings. It is evaluated historically by JECFA as a...
View additive details →FORMALDEHYDE
CAS: 50-00-0
Formaldehyde (CAS 50-00-0) is a simple aldehyde chemical used in industrial settings and as an antimicrobial/ fumigant agent in certain animal feed applications under specified...
View additive details →HYDROGEN PEROXIDE
CAS: 7722-84-1
Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial and oxidizing properties under strict regulatory limits.
View additive details →MANGANESE GLUCONATE
CAS: 6485-39-8
Manganese gluconate is a manganese salt of gluconic acid used as a nutrient supplement and flavor-related agent in foods under current good manufacturing practice as affirmed...
View additive details →NATAMYCIN
CAS: 7681-93-8
Natamycin is a polyene antimycotic additive permitted as a food preservative to inhibit yeast and mold growth, evaluated by major regulators for specific surface applications.
View additive details →PHOSPHORIC ACID
CAS: 7664-38-2
Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in acidity control, flavor enhancement, and sequestration, and it is listed as...
View additive details →POTASSIUM HYDROXIDE
CAS: 1310-58-3
Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is affirmed as generally recognized as safe...
View additive details →SODIUM BENZOATE
CAS: 532-32-1
Sodium benzoate is the sodium salt of benzoic acid used in foods primarily for its antimicrobial and preservative properties in acidic conditions.
View additive details →SODIUM CHLORITE
CAS: 7758-19-2
Sodium chlorite (CAS 7758-19-2) is an inorganic salt functioning as an antimicrobial agent and fumigant in regulated food processing contexts. It is authorized by specific food...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM HYPOCHLORITE
CAS: 7681-52-9
Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment properties in food processing contexts.
View additive details →