CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →Additive type
FREEZING OR COOLING AGENT
5 ingredients in this category
Look up additive ADI references →CARBON DIOXIDE
CAS: 124-38-9
Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its antimicrobial, preservative, propellant, and leavening functions, affirmed GRAS in the...
View additive details →CHLOROFLUOROCARBON 113
CAS: 76-13-1
CHLOROFLUOROCARBON 113 is a chlorofluorocarbon chemical used historically as a freezing or cooling agent in direct contact food applications; regulated under specific...
View additive details →DICHLORODIFLUOROMETHANE
CAS: 75-71-8
Dichlorodifluoromethane (CAS 75-71-8) is a chlorofluorocarbon class compound used as a direct-contact freezing agent for food under specified conditions.
View additive details →SODIUM METABISULFITE
CAS: 7681-57-4
Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant function, and dough treatment; it is regulated as a chemical preservative in certain...
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