FREEZING OR COOLING AGENT

3 ingredients in this category

CALCIUM CHLORIDE

CAS: 10035-04-8

Calcium chloride is a mineral salt used in food processing for multiple technological functions...

CARBON DIOXIDE

CAS: 124-38-9

Carbon dioxide is a colorless, odorless gas used in food processing and packaging for its...

CHLOROFLUOROCARBON 113

CAS: 76-13-1

CHLOROFLUOROCARBON 113 is a chlorofluorocarbon chemical used historically as a freezing or...