FLOUR TREATING AGENT - Food Ingredients & Additives

CAS: 7783-20-2

Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...

CAS: 123-77-3

Azodicarbonamide is a synthetic flour treatment agent and dough strengthener used in some baking...

CAS: 94-36-0

Benzoyl peroxide is a synthetic bleaching and flour treatment additive used in food processing...

CAS: 1305-79-9

CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough...

CAS: 7758-23-8

Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...

CAS: 10049-04-4

Chlorine dioxide (CAS 10049-04-4) is an oxidizing compound used in food processing primarily for...

CAS: 977065-95-4

Dimethyl dialkyl ammonium chloride is a quaternary ammonium compound authorized under specific...

CAS: 7722-84-1

Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial...

CAS: 52-90-4

L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...

CAS: 52-89-1

L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...

CAS: 7758-01-2

Potassium bromate is a chemical compound used historically in some food processing applications...

CAS: 16731-55-8

Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...

CAS: 7758-16-9

Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...

CAS: 7681-52-9

Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment...

CAS: 7681-57-4

Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...

CAS: 25383-99-7

Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...