AMMONIUM SULFATE
CAS: 7783-20-2
Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough conditioner and yeast nutrient, and is recognized as an additive by regulatory...
View additive details →Additive type
FLOUR TREATING AGENT
25 ingredients in this category
Look up additive ADI references →AZODICARBONAMIDE
CAS: 123-77-3
Azodicarbonamide is a synthetic flour treatment agent and dough strengthener used in some baking applications under regulated conditions.
View additive details →BENTONITE
CAS: 1302-78-9
Bentonite (CAS 1302-78-9) is a naturally occurring clay mineral used in food processing for its adsorptive and thickening properties. It is recognized in US regulations under...
View additive details →BENZOYL PEROXIDE
CAS: 94-36-0
Benzoyl peroxide is a synthetic bleaching and flour treatment additive used in food processing to oxidize natural pigments and improve appearance.
View additive details →BUTYLATED HYDROXYANISOLE
CAS: 25013-16-5
Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food to slow oxidative rancidity of fats and oils, maintain flavor stability, and...
View additive details →CALCIUM IODATE
CAS: 7789-80-2
Calcium iodate is a food additive used primarily as a dough strengthener and flour treatment agent in breadmaking. It is listed in the US Code of Federal Regulations under 21...
View additive details →CALCIUM PEROXIDE
CAS: 1305-79-9
CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough strengthening, functioning as a slow oxygen-releasing oxidizing agent during baking processes.
View additive details →CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →CHLORINE DIOXIDE
CAS: 10049-04-4
Chlorine dioxide (CAS 10049-04-4) is an oxidizing compound used in food processing primarily for antimicrobial treatment and flour conditioning. It is authorized under specific...
View additive details →DIMETHYL DIALKYL AMMONIUM CHLORIDE
CAS: 977065-95-4
Dimethyl dialkyl ammonium chloride is a quaternary ammonium compound authorized under specific conditions as a food additive used in flour treatment and sugar processing,...
View additive details →HYDROGEN PEROXIDE
CAS: 7722-84-1
Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial and oxidizing properties under strict regulatory limits.
View additive details →L-CYSTEINE
CAS: 52-90-4
L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve dough handling and enhance savory flavors and is regulated in the United States...
View additive details →L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1
L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing for dough conditioning and flavor enhancement under defined regulatory permissions.
View additive details →POTASSIUM BROMATE
CAS: 7758-01-2
Potassium bromate is a chemical compound used historically in some food processing applications such as flour treatment and dough strength improvement, with regulatory status...
View additive details →POTASSIUM IODATE
CAS: 7758-05-6
Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough strengthener in food production under specific regulatory conditions.
View additive details →POTASSIUM METABISULFITE
CAS: 16731-55-8
Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and antioxidant agent in food and beverage processing, with a Codex INS number of...
View additive details →SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9
Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and texturizing properties in a range of processed foods. It is recognized under...
View additive details →SODIUM ASCORBATE
CAS: 134-03-2
Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as an antioxidant and nutrient supplement in food applications.
View additive details →SODIUM BISULFITE
CAS: 7631-90-5
Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and antioxidant agent.
View additive details →SODIUM ERYTHORBATE
CAS: 6381-77-7
Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily as an antioxidant and color stability agent, functioning technologically to...
View additive details →SODIUM HYDROXIDE
CAS: 1310-73-2
Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough treatment, surface washing, and flavor modifications under specified regulatory allowances.
View additive details →SODIUM HYPOCHLORITE
CAS: 7681-52-9
Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment properties in food processing contexts.
View additive details →SODIUM METABISULFITE
CAS: 7681-57-4
Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant function, and dough treatment; it is regulated as a chemical preservative in certain...
View additive details →SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →SODIUM SULFITE
CAS: 7757-83-7
Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative, and functional dough and flour treatment roles under specified regulatory allowances.
View additive details →