FIRMING AGENT

3 ingredients in this category

ALBUMIN

CAS: 977005-72-3

Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...

ALGINATE, SODIUM CALCIUM

CAS: 12698-40-7

ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...

CALCIUM CHLORIDE

CAS: 10035-04-8

Calcium chloride is a mineral salt used in food processing for multiple technological functions...