ALBUMIN
CAS: 977005-72-3
Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in food processing and formulation. It appears in official inventories of...
View additive details →Additive type
FIRMING AGENT
31 ingredients in this category
Look up additive ADI references →ALGINATE, AMMONIUM
CAS: 9005-34-9
ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and industrial applications as a stabilizer, thickener, and emulsifier derived from brown...
View additive details →ALGINATE, CALCIUM
CAS: 9005-35-0
ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and functions as an emulsifier, stabilizer, thickener, texturizer, processing aid, and...
View additive details →ALGINATE, POTASSIUM
CAS: 9005-36-1
Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional additive for texture and stability.
View additive details →ALGINATE, SODIUM
CAS: 9005-38-3
Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi functional additive that can act as a stabilizer, thickener, emulsifier, gelling agent...
View additive details →ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7
ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods primarily for its ability to thicken, stabilize, emulsify, and texturize products. It is...
View additive details →ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA)
CAS: 977007-61-6
ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA) is an inorganic firming agent used in certain food production and processing contexts in the United States and recognized in...
View additive details →ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9
Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming agent, pH control agent, and fumigant under regulated conditions.
View additive details →ALUMINUM SODIUM SULFATE
CAS: 7784-28-3
Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its firming, leavening, and pH control functions. In the United States it appears in...
View additive details →ALUMINUM SULFATE
CAS: 10043-01-3
Aluminum sulfate is an inorganic salt used in food processing primarily for its technical functions such as firming, pH control, emulsification, and sequestration in certain...
View additive details →AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0
Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.
View additive details →AMMONIUM SULFATE
CAS: 7783-20-2
Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough conditioner and yeast nutrient, and is recognized as an additive by regulatory...
View additive details →CALCIUM ACETATE
CAS: 62-54-4
Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use with multiple functional roles in formulations.
View additive details →CALCIUM CHLORIDE
CAS: 10035-04-8
Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.
View additive details →CALCIUM CITRATE
CAS: 813-94-5
Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient supplement, pH control agent, and sequestrant with regulatory allowances in key systems.
View additive details →CALCIUM GLUCONATE
CAS: 299-28-5
Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient supplementation, and formulation support in processed foods.
View additive details →CALCIUM HYDROXIDE
CAS: 1305-62-0
Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive permitted by regulators under certain conditions of good manufacturing practice.
View additive details →CALCIUM LACTATE
CAS: 814-80-2
Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...
View additive details →CALCIUM LACTOBIONATE
CAS: 5001-51-4
Calcium lactobionate is a calcium salt derivative of lactobionic acid used in food processing as a firming agent, particularly in dry pudding mixes under defined regulatory conditions.
View additive details →CALCIUM OXIDE
CAS: 1305-78-8
Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple technological roles, including anticaking, pH control, and firming, recognized by...
View additive details →CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8
Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.
View additive details →GLYCERYL MONOSTEARATE
CAS: 31566-31-1
Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and texturizing functions.
View additive details →GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0
Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a polysaccharide used as a stabilizer and thickener in foods.
View additive details →MAGNESIUM CHLORIDE
CAS: 7786-30-3
Magnesium chloride is an inorganic magnesium salt used in food processing for textural and functional purposes under good manufacturing practice.
View additive details →PECTIN
CAS: 9000-69-5
Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling, thickening, stabilizing, and emulsifying properties, and is listed in US FDA...
View additive details →PECTIN, MODIFIED
CAS: 977091-87-4
Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and texturizing in various processed foods. It is listed in the U.S. FDA Substances Added...
View additive details →SODIUM CHLORIDE
CAS: 7647-14-5
Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely used in food for flavor, texture, and preservation.
View additive details →SODIUM METHYL SULFATE
CAS: 512-42-5
Sodium methyl sulfate (CAS 512-42-5) is a chemical compound sometimes formed during pectin methylation and may act as a firming agent in food under specific regulatory limits.
View additive details →SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles including emulsification, dough strengthening, and stabilizing, permitted under...
View additive details →TARTARIC ACID, L
CAS: 87-69-4
Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as an acidulant, flavor enhancer, pH regulator, and technological agent in food processing.
View additive details →WHEAT GLUTEN
CAS: 8002-80-0
Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of gliadin and glutenin, and functions in foods to modify texture, strengthen...
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