FIRMING AGENT
31 ingredients in this category
ALBUMIN
CAS: 977005-72-3Albumin is a class of proteinaceous food ingredient used for a variety of technical purposes in...
ALGINATE, AMMONIUM
CAS: 9005-34-9ALGINATE, AMMONIUM (CAS 9005-34-9) is the ammonium salt of alginic acid used in food and...
ALGINATE, CALCIUM
CAS: 9005-35-0ALGINATE, CALCIUM, also known as calcium alginate, is the calcium salt of alginic acid and...
ALGINATE, POTASSIUM
CAS: 9005-36-1Potassium alginate is the potassium salt of alginic acid used in food as a multifunctional...
ALGINATE, SODIUM
CAS: 9005-38-3Sodium alginate is the sodium salt of alginic acid, approved for use in food as a multi...
ALGINATE, SODIUM CALCIUM
CAS: 12698-40-7ALGINATE, SODIUM CALCIUM (CAS 12698-40-7) is a mixed salt of alginic acid used in foods...
ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA)
CAS: 977007-61-6ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA) is an inorganic firming agent used in certain food...
ALUMINUM POTASSIUM SULFATE
CAS: 7784-24-9Aluminum potassium sulfate is an inorganic salt used in food processing mainly as a firming...
ALUMINUM SODIUM SULFATE
CAS: 7784-28-3Aluminum sodium sulfate with CAS 7784-28-3 is an inorganic salt used in food technology for its...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
AMMONIUM PHOSPHATE, DIBASIC
CAS: 7783-28-0Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CALCIUM CITRATE
CAS: 813-94-5Calcium citrate is the calcium salt of citric acid used in foods as a firming agent, nutrient...
CALCIUM GLUCONATE
CAS: 299-28-5Calcium gluconate is a food additive used for firming, texture, sequestration, nutrient...
CALCIUM HYDROXIDE
CAS: 1305-62-0Calcium hydroxide (CAS 1305-62-0) is a food-grade firming agent and pH control additive...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM LACTOBIONATE
CAS: 5001-51-4Calcium lactobionate is a calcium salt derivative of lactobionic acid used in food processing as...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
GLYCERYL MONOSTEARATE
CAS: 31566-31-1Glyceryl monostearate is a monoacylglycerol food additive used primarily for its emulsifying and...
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
CAS: 9000-30-0Guar gum, derived from the seeds of the leguminous plant Cyamopsis tetragonolobus, is a...
MAGNESIUM CHLORIDE
CAS: 7786-30-3Magnesium chloride is an inorganic magnesium salt used in food processing for textural and...
PECTIN
CAS: 9000-69-5Pectin is a naturally derived carbohydrate polymer used in foods primarily for its gelling,...
PECTIN, MODIFIED
CAS: 977091-87-4Pectin, modified is a food ingredient used for emulsifying, stabilizing, thickening, and...
SODIUM CHLORIDE
CAS: 7647-14-5Sodium chloride (CAS 7647-14-5), commonly known as salt, is a crystalline ionic compound widely...
SODIUM METHYL SULFATE
CAS: 512-42-5Sodium methyl sulfate (CAS 512-42-5) is a chemical compound sometimes formed during pectin...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...
TARTARIC ACID, L
CAS: 87-69-4Tartaric acid, L is an organic acid widely used as a multipurpose food additive functioning as...
WHEAT GLUTEN
CAS: 8002-80-0Wheat gluten (CAS 8002-80-0) is the chief protein component of wheat flour, comprised mainly of...