DRYING AGENT
18 ingredients in this category
CALCIUM CHLORIDE
CAS: 10035-04-8Calcium chloride is a mineral salt used in food processing for multiple technological functions...
CARRAGEENAN SALTS WITH POLYSORBATE 80
CAS: 977043-70-1Carrageenan salts with polysorbate 80 is a specialized food additive category recognized in the...
CASTOR OIL (RICINUS COMMUNIS L.)
CAS: 8001-79-4Castor oil is the fixed oil extracted from the seeds of the castor plant (Ricinus communis L.),...
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS: 2190-27-4COCOA BUTTER SUBSTITUTE FROM PALM OIL (CAS 2190-27-4) is a food ingredient listed in the US...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER
CAS: 9003-11-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene...
GLYCERIN, SYNTHETIC
CAS: 977091-53-4GLYCERIN, SYNTHETIC is a manufactured polyol used in foods for moisture retention, texture...
GLYCERYL MONOOLEATE
CAS: 25496-72-4GLYCERYL MONOOLEATE is a monoglyceride ester of oleic acid used in foods for technological...
INVERT SUGAR SYRUP
CAS: 977083-54-7Invert sugar syrup is a liquid sweetener derived from hydrolysis of sucrose that provides...
LECITHIN (VEGETABLE)
CAS: 977092-24-2LECITHIN (VEGETABLE) is a food additive used for its antioxidant and drying agent technical...
MILK POWDER, WHOLE, ENZYME-MODIFIED
CAS: 977053-44-3Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...
MONOGLYCERIDES, ACETYLATED
CAS: 977051-34-5MONOGLYCERIDES, ACETYLATED is a multi-functional food additive used primarily as an emulsifier...
PROTEIN, VEGETABLE, HYDROLYZED
CAS: 100209-45-8PROTEIN, VEGETABLE, HYDROLYZED, CAS 100209-45-8, is a plant protein hydrolysate used in food...
SHELLAC, PURIFIED
CAS: 9000-59-3SHELLAC, PURIFIED (CAS 9000-59-3) is a natural resin derived from lac insect secretions used for...
SILICON DIOXIDE
CAS: 7631-86-9Silicon dioxide is a food additive used to improve texture and stability in dry food products,...
STARCH, FOOD, MODIFIED
CAS: 977052-18-8STARCH, FOOD, MODIFIED is a chemically altered food starch permitted as a multipurpose additive...
TITANIUM DIOXIDE
CAS: 13463-67-7Titanium dioxide is a white inorganic compound widely used in food and industrial applications...
XANTHAN GUM
CAS: 11138-66-2Xanthan gum is a high molecular weight microbial polysaccharide produced by fermentation and...