DOUGH STRENGTHENER
23 ingredients in this category
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
AZODICARBONAMIDE
CAS: 123-77-3Azodicarbonamide is a synthetic flour treatment agent and dough strengthener used in some baking...
CALCIUM BROMATE
CAS: 10102-75-7Calcium bromate is an inorganic salt used experimentally as a dough strengthener and leavening...
CALCIUM PEROXIDE
CAS: 1305-79-9CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CALCIUM STEAROYL-2-LACTYLATE
CAS: 5793-94-2Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...
DIETHYL PYROCARBONATE-- PROHIBITED
CAS: 1609-47-8DIETHYL PYROCARBONATE is a synthetic chemical (CAS 1609-47-8) that has been listed as prohibited...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER
CAS: 9003-11-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
HYDROGEN PEROXIDE
CAS: 7722-84-1Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
POTASSIUM BROMATE
CAS: 7758-01-2Potassium bromate is a chemical compound used historically in some food processing applications...
POTASSIUM METABISULFITE
CAS: 16731-55-8Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM HYPOCHLORITE
CAS: 7681-52-9Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment...
SODIUM METABISULFITE
CAS: 7681-57-4Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...