DOUGH STRENGTHENER
44 ingredients in this category
1-OCTENYL SUCCINIC ANHYDRIDE
CAS: 7757-96-21-Octenyl succinic anhydride (CAS 7757-96-2) is a chemically reactive anhydride used to modify...
AMMONIUM BICARBONATE
CAS: 1066-33-7Ammonium bicarbonate is a salt used as a leavening agent and dough strengthener in foods that...
AMMONIUM CHLORIDE
CAS: 12125-02-9Ammonium chloride is a simple inorganic salt used in food processing principally to strengthen...
AMMONIUM SULFATE
CAS: 7783-20-2Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
AZODICARBONAMIDE
CAS: 123-77-3Azodicarbonamide is a synthetic flour treatment agent and dough strengthener used in some baking...
BENTONITE
CAS: 1302-78-9Bentonite (CAS 1302-78-9) is a naturally occurring clay mineral used in food processing for its...
BUTYLATED HYDROXYANISOLE
CAS: 25013-16-5Butylated hydroxyanisole (BHA) is a synthetic antioxidant and preservative widely used in food...
CALCIUM BROMATE
CAS: 10102-75-7Calcium bromate is an inorganic salt used experimentally as a dough strengthener and leavening...
CALCIUM IODATE
CAS: 7789-80-2Calcium iodate is a food additive used primarily as a dough strengthener and flour treatment...
CALCIUM LACTATE
CAS: 814-80-2Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...
CALCIUM OXIDE
CAS: 1305-78-8Calcium Oxide (CAS 1305-78-8) is an inorganic compound used in food processing for multiple...
CALCIUM PEROXIDE
CAS: 1305-79-9CALCIUM PEROXIDE is a synthetic inorganic compound used in flour treatment and dough...
CALCIUM PHOSPHATE, DIBASIC
CAS: 7757-93-9Calcium phosphate, dibasic (CAS 7757-93-9) is a white, odorless, tasteless inorganic powder used...
CALCIUM PHOSPHATE, MONOBASIC
CAS: 7758-23-8Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...
CALCIUM STEAROYL-2-LACTYLATE
CAS: 5793-94-2Calcium stearoyl-2-lactylate (INS 482) is a permitted food additive used as a dough...
DIETHYL PYROCARBONATE-- PROHIBITED
CAS: 1609-47-8DIETHYL PYROCARBONATE is a synthetic chemical (CAS 1609-47-8) that has been listed as prohibited...
DL-CYSTINE
CAS: 923-32-0DL-Cystine is a racemic amino acid derivative formed from two cysteine molecules linked by a...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER
CAS: 9003-11-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER is a block copolymer of ethylene oxide and propylene...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000)
CAS: 977057-87-6ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) is a synthetic nonionic block...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125)
CAS: 977057-83-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) is a food additive used primarily...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200)
CAS: 977057-91-2ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) is a high molecular weight...
ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900)
CAS: 977057-63-8ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) is a synthetic nonionic block...
HYDROGEN PEROXIDE
CAS: 7722-84-1Hydrogen peroxide is a simple oxidizing compound used in food processing for its antimicrobial...
L-CYSTEINE
CAS: 52-90-4L-Cysteine is a naturally occurring amino acid used in food processing primarily to improve...
L-CYSTEINE MONOHYDROCHLORIDE
CAS: 52-89-1L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine used in food processing...
L-CYSTINE
CAS: 56-89-3L-Cystine is a naturally occurring amino acid derivative permitted for use in foods under...
MONO- AND DIGLYCERIDES, ETHOXYLATED
CAS: 61163-33-5MONO- AND DIGLYCERIDES, ETHOXYLATED is a food additive used primarily as an emulsifier and dough...
POTASSIUM BROMATE
CAS: 7758-01-2Potassium bromate is a chemical compound used historically in some food processing applications...
POTASSIUM IODATE
CAS: 7758-05-6Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough...
POTASSIUM METABISULFITE
CAS: 16731-55-8Potassium metabisulfite is a sulfite-based food additive used primarily as an antimicrobial and...
PROPYLENE CHLOROHYDRIN
CAS: 78-89-7Propylene chlorohydrin is a chlorinated organic compound identified by CAS 78-89-7. It can occur...
SODIUM ACID PYROPHOSPHATE
CAS: 7758-16-9Sodium acid pyrophosphate is an inorganic food additive used for its leavening, sequestrant and...
SODIUM ASCORBATE
CAS: 134-03-2Sodium ascorbate (CAS 134-03-2) is the sodium salt of ascorbic acid and functions primarily as...
SODIUM BISULFITE
CAS: 7631-90-5Sodium bisulfite is a chemical compound used in food processing as an antimicrobial and...
SODIUM ERYTHORBATE
CAS: 6381-77-7Sodium erythorbate is a sodium salt of erythorbic acid used widely in food processing primarily...
SODIUM HYDROXIDE
CAS: 1310-73-2Sodium hydroxide is a strong alkaline compound used in food processing for pH control, dough...
SODIUM HYPOCHLORITE
CAS: 7681-52-9Sodium hypochlorite is an inorganic sodium salt used for its oxidizing and flour treatment...
SODIUM METABISULFITE
CAS: 7681-57-4Sodium metabisulfite is a sulfur‑based food additive used for preservation, antioxidant...
SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7Sodium stearoyl-2-lactylate is a widely used food additive serving multiple functional roles...
SODIUM STEARYL FUMARATE
CAS: 4070-80-8Sodium stearyl fumarate is a white crystalline sodium salt of stearyl fumaric acid that...
SODIUM SULFITE
CAS: 7757-83-7Sodium sulfite is a white inorganic salt used in food processing for antioxidant, preservative,...
STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH ADIPATE
CAS: 63798-35-6Acetylated distarch adipate (INS 1422) is a chemically modified starch used primarily for its...
SUCCINYLATED MONOGLYCERIDES
CAS: 977009-45-2Succinylated monoglycerides are a modified food additive used for dough conditioning and...