CURING OR PICKLING AGENT - Food Ingredients & Additives

CAS: 89-65-6

ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...

CAS: 110-17-8

Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an...

CAS: 90-80-2

Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food...

CAS: 50-21-5

Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity...

CAS: 497-19-8

Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an...