ERYTHORBIC ACID
CAS: 89-65-6
ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an antioxidant and preservative to help maintain color and slow oxidation.
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CURING OR PICKLING AGENT
5 ingredients in this category
Look up additive ADI references →FUMARIC ACID
CAS: 110-17-8
Fumaric acid is a naturally occurring organic dicarboxylic acid used in foods primarily as an acidity regulator and flavoring agent under accepted food additive standards.
View additive details →GLUCONO-DELTA LACTONE
CAS: 90-80-2
Glucono-delta lactone (GDL) is a cyclic ester of D-gluconic acid used as a multifunctional food additive with roles in curing, leavening, pH control, and sequestration.
View additive details →LACTIC ACID
CAS: 50-21-5
Lactic acid is an organic acid widely used in food manufacturing as a flavoring and acidity regulator. It is identified by CAS 50-21-5 and is affirmed for a variety of food...
View additive details →SODIUM CARBONATE
CAS: 497-19-8
Sodium carbonate (CAS 497-19-8) is an alkaline salt used in foods for pH control, as an antioxidant, curing agent, flavoring adjuvant, and processing aid under conditions of...
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