MALTING OR FERMENTING AID

AMMONIUM PHOSPHATE, DIBASIC

CAS: 7783-28-0

Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food additive (firming agent, leavening agent, pH control) and nutrient source.

AMMONIUM PHOSPHATE, MONOBASIC

CAS: 7722-76-1

Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH control, and fermentation support.

AMMONIUM SULFATE

CAS: 7783-20-2

Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough conditioner and yeast nutrient, and is recognized as an additive by regulatory...

AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS

CAS: 977080-40-2

Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down gelatinized starch into sugars during food processing.

BAKERS YEAST EXTRACT

CAS: 8013-01-2

Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured yeast cells that is used primarily as a flavoring agent and nutrient supplement in...

BUTTER STARTER DISTILLATE

CAS: 977019-27-4

Butter starter distillate is a steam-distilled flavoring ingredient derived from bacterial cultures on milk, used to impart buttery flavor in foods under conditions of good...

CALCIUM CHLORIDE

CAS: 10035-04-8

Calcium chloride is a mineral salt used in food processing for multiple technological functions including controlling moisture, stabilizing texture and aiding processing.

CALCIUM LACTATE

CAS: 814-80-2

Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a multifunctional additive for texture, pH control, and nutrient supplementation under...

CALCIUM PHOSPHATE, MONOBASIC

CAS: 7758-23-8

Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple technological functions in food processing, particularly in baking and flour treatment.

CALCIUM SULFATE

CAS: 7778-18-9

Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and functional technologies under good manufacturing practice.

COBALT SULFATE--PROHIBITED WITH EXCEPTIONS

CAS: 10124-43-3

Cobalt sulfate, designated here as COBALT SULFATE--PROHIBITED WITH EXCEPTIONS, is an inorganic cobalt salt historically referenced in regulatory inventories. It is not approved...

GIBBERELLIC ACID & POTASSIUM GIBBERELLATE

CAS: 977136-81-4

Gibberellic Acid & Potassium Gibberellate are food additives permitted in the United States specifically for use in the malting of barley. They function as malting or...

LACTOSE

CAS: 63-42-3

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse technological purposes, from sweetness contribution to functional roles in...

MAGNESIUM SULFATE

CAS: 10034-99-8

Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional additive. It is affirmed as safe for uses consistent with good manufacturing practice.

MALT SYRUP (MALT EXTRACT)

CAS: 8002-48-0

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain used in foods for sweetness, flavor, color, fermentation support, and nutrition.

MILK POWDER, WHOLE, ENZYME-MODIFIED

CAS: 977053-44-3

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic treatment of whole milk powder to alter flavor and functional properties in food...

PERILLO

CAS: 977049-04-9

PERILLO is a processing substance recognised in US food regulatory listings, categorised for specific technological roles such as aiding in malting or fermenting processes and...

PHOSPHORIC ACID

CAS: 7664-38-2

Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in acidity control, flavor enhancement, and sequestration, and it is listed as...

POLYETHYLENE (M W 2,000-21,000)

CAS: 9002-88-4

Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food processing and food contact applications primarily as a surface-finishing agent,...

POTASSIUM CHLORIDE

CAS: 7447-40-7

Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and functional purposes, evaluated by international food safety bodies.

POTASSIUM IODATE

CAS: 7758-05-6

Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough strengthener in food production under specific regulatory conditions.

POTASSIUM PHOSPHATE, MONOBASIC

CAS: 7778-77-0

Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing for pH control, buffering, nutrient supplementation and stabilization. It has a...

POTASSIUM SULFATE

CAS: 7778-80-5

Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing functions.

RENNET

CAS: 9042-08-4

Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform various technical functions in food production, most prominently cheese-making.

SODIUM PHOSPHATE, DIBASIC

CAS: 7558-79-4

Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in foods for pH control, buffering, emulsification, and other technical functions.

TRIETHANOLAMINE

CAS: 102-71-6

TRISODIUM CITRATE

CAS: 68-04-2

Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for pH control, emulsification, sequestration and flavor modulation with broad...

WHEY

CAS: 92129-90-3

Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used as a versatile food ingredient with functional and nutritional roles in many...

YEAST AUTOLYSATE

CAS: 977046-75-5

Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that provides flavor, nutrients, and functional properties in various food applications.

YEASTS

CAS: 977030-39-9

Yeasts are microscopic single-cell fungi widely used in food production for leavening, fermentation, flavor, texture, moisture control and nutritional enhancement; regulatory...

YEASTS, DRIED

CAS: 977009-36-1

Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces species, used in food technology for flavor, fermentation, nutrient supplementation...

ZINC SULFATE

CAS: 7446-20-0

Zinc sulfate is an inorganic zinc salt used as a nutrient supplement and malting or fermenting aid in food processing, recognized for its solubility and role as a source of zinc ions.