MALTING OR FERMENTING AID

AMMONIUM SULFATE

Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...

AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS

Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...

BAKERS YEAST EXTRACT

Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...

CALCIUM CHLORIDE

Calcium chloride is a mineral salt used in food processing for multiple technological functions...

CALCIUM PHOSPHATE, MONOBASIC

Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...

COBALT SULFATE--PROHIBITED WITH EXCEPTIONS

Cobalt sulfate, designated here as COBALT SULFATE--PROHIBITED WITH EXCEPTIONS, is an inorganic...

GIBBERELLIC ACID & POTASSIUM GIBBERELLATE

Gibberellic Acid & Potassium Gibberellate are food additives permitted in the United States...

LACTOSE

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

MALT SYRUP (MALT EXTRACT)

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...

MILK POWDER, WHOLE, ENZYME-MODIFIED

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...

PERILLO

PERILLO is a processing substance recognised in US food regulatory listings, categorised for...

PHOSPHORIC ACID

Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...

POLYETHYLENE (M W 2,000-21,000)

Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food...

POTASSIUM SULFATE

Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...

TRIETHANOLAMINE

WHEY

Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...