MALTING OR FERMENTING AID

AMMONIUM PHOSPHATE, DIBASIC

Ammonium phosphate, dibasic is a water-soluble inorganic salt used as a multifunctional food...

AMMONIUM PHOSPHATE, MONOBASIC

Ammonium phosphate, monobasic is an inorganic salt used in food processing for leavening, pH...

AMMONIUM SULFATE

Ammonium sulfate is an inorganic salt used in food processing, particularly in baking as a dough...

AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS

Amyloglucosidase from Rhizopus niveus is a food enzyme preparation used to break down...

BAKERS YEAST EXTRACT

Bakers yeast extract is a food substance derived from the solubles of mechanically ruptured...

BUTTER STARTER DISTILLATE

Butter starter distillate is a steam-distilled flavoring ingredient derived from bacterial...

CALCIUM CHLORIDE

Calcium chloride is a mineral salt used in food processing for multiple technological functions...

CALCIUM LACTATE

Calcium lactate is the calcium salt of lactic acid with CAS 814-80-2, used in food as a...

CALCIUM PHOSPHATE, MONOBASIC

Calcium phosphate, monobasic is a food additive salt of calcium and phosphate used for multiple...

CALCIUM SULFATE

Calcium sulfate (CAS 7778-18-9) is a mineral salt used in food processing for texture and...

COBALT SULFATE--PROHIBITED WITH EXCEPTIONS

Cobalt sulfate, designated here as COBALT SULFATE--PROHIBITED WITH EXCEPTIONS, is an inorganic...

GIBBERELLIC ACID & POTASSIUM GIBBERELLATE

Gibberellic Acid & Potassium Gibberellate are food additives permitted in the United States...

LACTOSE

Lactose is a naturally occurring disaccharide sugar widely used in food formulation for diverse...

MAGNESIUM SULFATE

Magnesium sulfate is a crystalline mineral salt used in food processing as a multifunctional...

MALT SYRUP (MALT EXTRACT)

Malt syrup (also called malt extract) is a concentrated water extract of germinated barley grain...

MILK POWDER, WHOLE, ENZYME-MODIFIED

Milk powder, whole, enzyme-modified is a dairy‑derived ingredient produced by enzymatic...

PERILLO

PERILLO is a processing substance recognised in US food regulatory listings, categorised for...

PHOSPHORIC ACID

Phosphoric acid is a widely used inorganic food additive (INS 338) recognized for its roles in...

POLYETHYLENE (M W 2,000-21,000)

Polyethylene (MW 2,000-21,000) is a medium molecular weight polymer of ethylene used in food...

POTASSIUM CHLORIDE

Potassium chloride is an inorganic potassium salt food additive used for flavor enhancement and...

POTASSIUM IODATE

Potassium iodate is a crystalline inorganic compound used as a flour treatment agent and dough...

POTASSIUM PHOSPHATE, MONOBASIC

Potassium phosphate, monobasic is a potassium salt of phosphoric acid used in food processing...

POTASSIUM SULFATE

Potassium sulfate is a mineral salt used as a food additive with flavor enhancing and processing...

RENNET

Rennet is a complex enzyme preparation used in food processing to coagulate milk and perform...

SODIUM PHOSPHATE, DIBASIC

Sodium phosphate, dibasic (CAS 7558-79-4) is a water-soluble inorganic phosphate salt used in...

TRIETHANOLAMINE

TRISODIUM CITRATE

Trisodium citrate is the trisodium salt of citric acid used in a wide range of food products for...

WHEY

Whey is the liquid substance that remains after coagulation of milk in cheesemaking and is used...

YEAST AUTOLYSATE

Yeast autolysate is a food ingredient obtained from the controlled breakdown of yeast cells that...

YEASTS

Yeasts are microscopic single-cell fungi widely used in food production for leavening,...

YEASTS, DRIED

Yeasts, dried is a food additive derived from dried yeast organisms such as Saccharomyces...

ZINC SULFATE

Zinc sulfate is an inorganic zinc salt used as a nutrient supplement and malting or fermenting...