COLOR OR COLORING ADJUNCT
86 ingredients in this category
ALLSPICE (PIMENTA OFFICINALIS LINDL.)
CAS: 977051-72-1Allspice (Pimenta officinalis Lindl.) is a spice ingredient used as a coloring adjunct and...
ALUMINUM SULFATE
CAS: 10043-01-3Aluminum sulfate is an inorganic salt used in food processing primarily for its technical...
AMMONIUM SULFITE
CAS: 10196-04-0Ammonium sulfite is an inorganic sulfate salt that is sometimes referenced in food processing...
ANNATTO, EXTRACT (BIXA ORELLANA L.)
CAS: 1393-63-1Annatto extract (CAS 1393-63-1) is a natural color additive derived from the seeds of Bixa...
ASCORBIC ACID
CAS: 50-81-7Ascorbic acid (CAS 50-81-7) is a widely used food additive also known as Vitamin C with...
ASTAXANTHIN
CAS: 472-61-7Astaxanthin is a naturally occurring reddish-orange carotenoid pigment used commercially as a...
BENZOYL PEROXIDE
CAS: 94-36-0Benzoyl peroxide is a synthetic bleaching and flour treatment additive used in food processing...
BETA-APO-8'-CAROTENAL
CAS: 1107-26-2BETA-APO-8'-CAROTENAL (CAS 1107-26-2) is a carotenoid food color additive used as a coloring...
BETA-CAROTENE
CAS: 7235-40-7BETA-CAROTENE is a naturally occurring carotenoid used in foods primarily as a colorant and...
BETA-CARYOPHYLLENE
CAS: 87-44-5Beta-Caryophyllene is a naturally occurring bicyclic sesquiterpene used as a flavoring agent and...
CALCIUM ACETATE
CAS: 62-54-4Calcium acetate (CAS 62-54-4) is a calcium salt of acetic acid evaluated for food additive use...
CALCIUM CARBONATE
CAS: 471-34-1Calcium carbonate is a widely used food additive serving multiple technological functions...
CAMPHENE
CAS: 79-92-5Camphene is a bicyclic monoterpene hydrocarbon used in the flavoring and fragrance industry; it...
CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)
CAS: 8008-51-3Camphor, Japanese, white oil is a plant-derived volatile essential oil obtained from the wood...
CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.)
CAS: 68606-83-7CANANGA, OIL is an essential oil derived from the flowers of the Cananga odorata tree, used as a...
CANTHAXANTHIN
CAS: 514-78-3Canthaxanthin is a synthetic and naturally occurring carotenoid pigment used as a food coloring...
CAPSICUM (CAPSICUM SPP.)
CAS: 977007-72-9CAPSICUM (Capsicum spp.) collectively refers to pepper fruits used in foods to impart color,...
CAPSICUM, OLEORESIN (CAPSICUM SPP.)
CAS: 8023-77-6Capsicum oleoresin (CAS 8023-77-6) is a natural extract used as a flavoring agent and color...
CARAMEL
CAS: 8028-89-5Caramel (CAS 8028-89-5) is a complex food additive produced by controlled heat treatment of...
CARMINE (COCCUS CACTI L.)
CAS: 1390-65-4Carmine is a natural red color additive derived from cochineal insects, widely used for food...
CARROT, OIL (DAUCUS CAROTA L.)
CAS: 8015-88-1CARROT, OIL (DAUCUS CAROTA L.), CAS 8015-88-1, is a naturally derived flavoring and coloring...
CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
CAS: 977090-83-7CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) is a botanically derived natural extract...
CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
CAS: 977090-84-8CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) is a finely ground plant-based powder used in...
CELERY SEED (APIUM GRAVEOLENS L.)
CAS: 977007-75-2Celery seed (Apium graveolens L.) is a plant-derived spice and flavoring ingredient used in food...
CHICORY, EXTRACT (CICHORIUM INTYBUS L.)
CAS: 68650-43-1Chicory extract derived from Cichorium intybus root is a natural plant‑derived ingredient used...
COCHINEAL EXTRACT (COCCUS CACTI L.)
CAS: 1260-17-9Cochineal extract is a natural color additive prepared by extracting the dried bodies of the...
COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED
CAS: 977043-77-8COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED is an FDA‑listed color additive used to...
D-CAMPHOR
CAS: 464-49-3D-Camphor is a bicyclic terpenoid compound used in the flavor and fragrance industry as a...
D-SORBITOL
CAS: 50-70-4D-Sorbitol (CAS 50-70-4) is a sugar alcohol used in foods primarily as a nutritive sweetener and...
DEHYDRATED BEETS
CAS: 977010-48-2Dehydrated beets, also known as beet powder, are prepared by drying edible beet roots and are...
DEXTROSE
CAS: 50-99-7DEXTROSE is a monosaccharide sugar used in foods for its sweetening, humectant, stabilizing, and...
EDTA, CALCIUM DISODIUM
CAS: 62-33-9Calcium disodium EDTA is a chelating agent and food additive used for preserving color and...
ERYTHORBIC ACID
CAS: 89-65-6ERYTHORBIC ACID is a synthetic stereoisomer of ascorbic acid used in foods primarily as an...
ETHYL ACETATE
CAS: 141-78-6Ethyl acetate is a volatile organic ester used in food as a solvent and flavouring agent with a...
ETHYL MALTOL
CAS: 4940-11-8Ethyl maltol is a synthetically produced flavoring agent and adjunct used to enhance the...
FD&C BLUE NO. 1
CAS: 3844-45-9FD&C Blue No. 1, also known as Brilliant Blue FCF and CI Acid Blue 9, is a synthetic blue food...
FD&C BLUE NO. 1, ALUMINUM LAKE
CAS: 68921-42-6FD&C Blue No. 1 Aluminum Lake is a water‑insoluble pigment form of the synthetic food color FD&C...
FD&C BLUE NO. 1, CALCIUM LAKE
CAS: 977011-13-4FD&C Blue No. 1, Calcium Lake is a calcium salt form of the FD&C Blue No. 1 colour additive used...
FD&C BLUE NO. 2
CAS: 860-22-0FD&C Blue No. 2 is a certified synthetic blue color additive used to impart blue hues in foods,...
FD&C BLUE NO. 2, CALCIUM LAKE
CAS: 977011-14-5FD&C Blue No. 2, Calcium Lake is a lake form of the synthetic blue food color used to add or...
FD&C GREEN NO. 3
CAS: 2353-45-9FD&C Green No. 3 (CAS 2353-45-9) is a synthetic triarylmethane color additive used to impart...
FD&C GREEN NO. 3, ALUMINUM LAKE
CAS: 977011-88-3FD&C GREEN NO. 3, ALUMINUM LAKE is a pigment form of the synthetic food color FD&C Green No. 3...
FD&C GREEN NO. 3, CALCIUM LAKE
CAS: 977011-12-3FD&C GREEN NO. 3, CALCIUM LAKE is a synthetic color additive form of Fast Green FCF used as a...
FD&C RED NO. 3
CAS: 16423-68-0FD&C Red No. 3, also known as erythrosine or Red Dye No. 3, is a synthetic red color additive...
FD&C RED NO. 40
CAS: 25956-17-6FD&C Red No. 40 is a synthetic red monoazo dye permitted as a certified color additive in foods...
FD&C YELLOW NO. 5
CAS: 1934-21-0FD&C Yellow No. 5, commonly known as tartrazine, is a synthetic lemon-yellow monoazo dye used...
FD&C YELLOW NO. 5, ALUMINUM LAKE
CAS: 12225-21-7FD&C Yellow No. 5, Aluminum Lake is an insoluble aluminum-based pigment derived from the FD&C...
FD&C YELLOW NO. 5, CALCIUM LAKE
CAS: 977011-18-9FD&C Yellow No. 5, Calcium Lake is a certified inorganic pigment form of the synthetic colorant...